Volume 50; Issue 2

Food Research International

Volume 50; Issue 2

1

Application of FT-IR and Raman spectroscopy for the study of biopolymers in breads fortified with fibre and polyphenols

Sivam, A.S., Sun-Waterhouse, D., Perera, C.O., Waterhouse, G.I.N.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 1.60 MB

english, 2013

2

Changes in phytochemical compositions, antioxidant and α-glucosidase inhibitory activities during the processing of tartary buckwheat tea

Qin, Peiyou, Wu, Li, Yao, Yang, Ren, Guixing

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 485 KB

english, 2013

3

Antioxidant properties of rice grains with light brown, red and black pericarp colors and the effect of processing

Walter, Melissa, Marchesan, Enio, Massoni, Paulo Fabrício Sachet, da Silva, Leila Picolli, Sartori, Gerson Meneghetti Sarzi, Ferreira, Rafael Bruck

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 433 KB

english, 2013

4

Effect of different drying methods on physicochemical properties and antioxidant activities of polysaccharides extracted from mushroom Inonotus obliquus

Ma, Lishuai, Chen, Haixia, Zhu, Wenchai, Wang, Zhaoshuai

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 1.00 MB

english, 2013

5

Identification of anthocyanins isolated from black rice (Oryza sativa L.) and their degradation kinetics

Hou, Zhaohua, Qin, Peiyou, Zhang, Yan, Cui, Songhuan, Ren, Guixing

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 583 KB

english, 2013

6

A new ultra-high pressure liquid chromatography method for the determination of total isoflavone aglycones after enzymatic hydrolysis: Application to analyze isoflavone levels in soybean cultivars

Fiechter, G., Opacak, I., Raba, B., Mayer, H.K.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 350 KB

english, 2013

7

Beneficial phytochemicals in potato — a review

Ezekiel, Rajarathnam, Singh, Narpinder, Sharma, Shagun, Kaur, Amritpal

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 292 KB

english, 2013

8

Physicochemical and nutritional characteristics of blueberry juice after high pressure processing

Barba, Francisco J., Esteve, Maria J., Frigola, Ana

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 269 KB

english, 2013

9

Lycopene and beta carotene concentration in aril oil of gac (Momordica cochinchinensis Spreng) as influenced by aril-drying process and solvents extraction

Kubola, Jittawan, Meeso, Naret, Siriamornpun, Sirithon

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 452 KB

english, 2013

10

Green tea catechins during food processing and storage: A review on stability and detection

Ananingsih, Victoria K., Sharma, Amber, Zhou, Weibiao

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 486 KB

english, 2013

11

Stabilization of anthocyanin extract from jabuticaba skins by encapsulation using supercritical CO2 as solvent

Santos, Diego T., Albarelli, Juliana Q., Beppu, Marisa M., Meireles, Maria Angela A.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 649 KB

english, 2013

12

Factors influencing levels of phytochemicals in selected fruit and vegetables during pre- and post-harvest food processing operations

Tiwari, U., Cummins, E.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 576 KB

english, 2013

13

Optimization of solid–liquid extraction of phytochemicals from Garcinia indica Choisy by response surface methodology

Nayak, Chetan A., Rastogi, Navin K.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 586 KB

english, 2013

14

Curcuminoid content and antioxidant activity in spray dried microparticles containing turmeric extract

Martins, Rodrigo Molina, Pereira, Simone Vieira, Siqueira, Silvia, Salomão, Wellington Fioravante, Freitas, Luis Alexandre Pedro

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 956 KB

english, 2013

15

Influence of extraction process on antioxidant capacity of spent coffee

Bravo, Jimena, Monente, Carmen, Juániz, Isabel, De Peña, M. Paz, Cid, Concepción

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 339 KB

english, 2013

16

Determination of thermal oxidation and oxidation products of β-carotene in corn oil triacylglycerols

Zeb, Alam, Murkovic, Michael

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 1.14 MB

english, 2013

17

The impact of thermal processing on bioactive compounds in Australian native food products (bush tomato and Kakadu plum)

Sommano, Sarana, Caffin, Nola, McDonald, Janette, Cocksedge, Ruth

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 214 KB

english, 2013

18

Effect of dried guduchi (Tinospora cordifolia) leaf powder on rheological, organoleptic and nutritional characteristics of cookies

Sharma, Pankaj, Velu, V., Indrani, D., Singh, R.P.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 563 KB

english, 2013

19

Producing ice cream using a substantial amount of juice from kiwifruit with green, gold or red flesh

Sun-Waterhouse, D., Edmonds, L., Wadhwa, S.S., Wibisono, R.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 842 KB

english, 2013

20

Stability of phytochemicals as sources of anti-inflammatory nutraceuticals in beverages — A review

Harbourne, Niamh, Marete, Eunice, Jacquier, Jean Christophe, O'Riordan, Dolores

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 599 KB

english, 2013

21

Storage of extra virgin olive oil and its effect on the biological activity and concentration of oleocanthal

Cicerale, Sara, Conlan, Xavier A., Barnett, Neil W., Keast, Russell S.J.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 345 KB

english, 2013

22

Influence of pilot scale in pack pasteurization and sterilization treatments on nutritional and textural characteristics of carrot pieces

Lemmens, Lien, Colle, Ines, Knockaert, Griet, Van Buggenhout, Sandy, Van Loey, Ann, Hendrickx, Marc

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 813 KB

english, 2013

23

Concentration of soybean isoflavones by nanofiltration and the effects of thermal treatments on the concentrate

Benedetti, Silvia, Prudêncio, Elane Schwinden, Mandarino, José Marcos Gontijo, Rezzadori, Katia, Petrus, José Carlos Cunha

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 617 KB

english, 2013

24

Effect of storage on antioxidant activity of freeze-dried potato peels

Al-Weshahy, Amir, El-Nokety, Mohammad, Bakhete, Mahmud, Rao, Venket

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 715 KB

english, 2013

25

Impact of processing of red beet on betalain content and antioxidant activity

Ravichandran, Kavitha, Saw, Nay Min Min Thaw, Mohdaly, Adel A.A., Gabr, Ahmed M.M., Kastell, Anja, Riedel, Heidi, Cai, Zhenzhen, Knorr, Dietrich, Smetanska, Iryna

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 568 KB

english, 2013

26

Effects of parboiling, storage and cooking on the levels of tocopherols, tocotrienols and γ-oryzanol in brown rice (Oryza sativa L.)

Pascual, Cristina de Simone Carlos Iglesias, Massaretto, Isabel Louro, Kawassaki, Fabiana, Barros, Rosa Maria Cerdeira, Noldin, José Alberto, Marquez, Ursula Maria Lanfer

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 448 KB

english, 2013

27

Stabilization of grape skin anthocyanins by copigmentation with enzymatically modified isoquercitrin (EMIQ) as a copigment

Yan, Qiuli, Zhang, Linhan, Zhang, Xiaofei, Liu, Xuan, Yuan, Fang, Hou, Zhanqun, Gao, Yanxiang

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 817 KB

english, 2013

28

Effect of heat treatment on the content of some bioactive compounds and free radical-scavenging activity in pungent and non-pungent peppers

Ornelas-Paz, José de Jesús, Cira-Chávez, Luis A., Gardea-Béjar, Alfonso A., Guevara-Arauza, Juan C., Sepúlveda, David R., Reyes-Hernández, Jaime, Ruiz-Cruz, Saul

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 576 KB

english, 2013

29

Effect of processing temperature on the stability of parthenolide in acidified feverfew infusions

Marete, Eunice N., Jacquier, Jean-Christophe, O'Riordan, Dolores

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 574 KB

english, 2013

30

Editorial

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 91 KB

english, 2013

31

Conference Calendar

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 102 KB

english, 2013

32

Effect of boiling and roasting on the polyacetylene and polyphenol content of fennel (Foeniculum vulgare) bulb

Rawson, Ashish, Hossain, Mohammad B., Patras, Ankit, Tuohy, Maria, Brunton, Nigel

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 463 KB

english, 2013

33

Effect of ultra high temperature (UHT) treatment on coffee brew stability

Sopelana, Patricia, Pérez-Martínez, Mónica, López-Galilea, Isabel, de Peña, M. Paz, Cid, Concepción

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 643 KB

english, 2013

34

Editorial Board

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 44 KB

english, 2013

35

Investigation on the effects of microwave and conventional heating methods on the phytochemicals of pomegranate (Punica granatum L.) and black mulberry juices

Fazaeli, Mahboubeh, Yousefi, Shima, Emam-Djomeh, Zahra

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 830 KB

english, 2013

36

Stability of anthocyanins as pre-extrusion colouring of rice extrudates

Durge, Arvind V., Sarkar, Shatabhisa, Singhal, Rekha S.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 723 KB

english, 2013

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Tor version

Z-Library

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски