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Rheological Properties of Soft Wheat Flour Doughs: Effect of Salt and Triglycerides
Chiotelli, Eleni, Rolée, Arnaud, Le Meste, MartineVolume:
81
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/cchem.2004.81.4.459
Date:
July, 2004
File:
PDF, 835 KB
english, 2004