Volume 81; Issue 4

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Cereal Chemistry
Volume 81; Issue 4

Cereal Chemistry

Volume 81; Issue 4

1

Rheological Properties of Soft Wheat Flour Doughs: Effect of Salt and Triglycerides

Chiotelli, Eleni, Rolée, Arnaud, Le Meste, Martine

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 835 KB

english, 2004

2

Development of an Orange-Flavored Barley β-Glucan Beverage

Temelli, Feral, Bansema, Craig, Stobbe, Kim

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 98 KB

english, 2004

3

Production of Bihon -type Noodles from Maize Starch Differing in Amylose Content

Tam, Lai Ming, Corke, Harold, Tan, Wilson T., Li, Jiansheng, Collado, Lilia S.

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 948 KB

english, 2004

4

Significance of Amylose Content of Wheat Starch on Processing and Textural Properties of Instant Noodles

Park, Chul Soo, Baik, Byung-Kee

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 248 KB

english, 2004

5

Effects of Arabinoxylans on Activation of Murine Macrophages and Growth Performance of Broiler Chicks

Zhang, Pingyi, Wampler, Jennifer L., Bhunia, Arun K., Burkholder, Kristin M., Patterson, John A., Whistler, Roy L.

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 100 KB

english, 2004

6

Reduction of Aflatoxin and Fumonisin Contamination in Yellow Corn by High-Speed Dual-Wavelength Sorting

Pearson, T. C., Wicklow, D. T., Pasikatan, M. C.

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 134 KB

english, 2004

7

Molecular Structure and Some Physicochemical Properties of Buckwheat Starches

Yoshimoto, Yasushi, Egashira, Tamami, Hanashiro, Isao, Ohinata, Hiroshi, Takase, Yoshikazu, Takeda, Yasuhito

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 267 KB

english, 2004

8

Evaluation of Wheat Polyphenol Oxidase Genes

Jukanti, Aravind K., Bruckner, Phil L., Fischer, Andreas M.

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 264 KB

english, 2004

9

A Comparative Study of Fourier Transform Raman and NIR Spectroscopic Methods for Assessment of Protein and Apparent Amylose in Rice

Sohn, Miryeong, Himmelsbach, David S., Barton, Franklin E.

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 123 KB

english, 2004

10

Genotype and Environmental Influences on Pasting Properties of Rice Flour

Dang, Jennifer Minh-Chau, Copeland, Les

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 80 KB

english, 2004

11

Prediction of Sugar-Snap Cookie Diameter Using Sucrose Solvent Retention Capacity, Milling Softness, and Flour Protein Content

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 48 KB

english, 2004

12

Application of Pregerminated Brown Rice for Breadmaking

Watanabe, Michiyo, Maeda, Tomoko, Tsukahara, Kikuichi, Kayahara, Hiroshi, Morita, Naofumi

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 744 KB

english, 2004

13

Ultrasonic Investigation of the Effect of Mixing Under Reduced Pressure on the Mechanical Properties of Bread Dough

Elmehdi, H. M., Page, J. H., Scanlon, M. G.

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 145 KB

english, 2004

14

Use of Size-Exclusion High-Performance Liquid Chromatography for Wheat Quality Prediction in Ethiopia

Labuschagne, M. T., Koen, E., Dessalegn, T.

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 54 KB

english, 2004

15

Prediction of β-Glucan Concentration Based on Viscosity Evaluations of Raw Oat Flours from High β-Glucan and Traditional Oat Lines

Colleoni-Sirghie, Mirela, Jannink, Jean-Luc, Kovalenko, Igor V., Briggs, Jenni L., White, Pamela J.

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 241 KB

english, 2004

16

Accurate Technique for Measuring Color Values of Grain and Grain Products Using a Visible-NIR Instrument

Black, C. K., Panozzo, J. F.

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 135 KB

english, 2004

17

Impact of Storage of Freshly Harvested Paddy Rice on Milled White Rice Flavor

Champagne, E. T., Thompson, J. F., Bett-Garber, K. L., Mutters, R., Miller, J. A., Tan, E.

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 188 KB

english, 2004

18

Quantification of Gliadin by Flow Cytometry

Capparelli, Rosanna, Costabile, Adele, Viscardi, Maurizio, Ventimiglia, Ilaria, Longobardi, Luigi, Fenizia, Domenico, Iannelli, Domenico

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 109 KB

english, 2004

19

Rapid Screening to Identify Unusual Thermal Starch Traits from Bulked Corn Kernels

Lenihan, E., Duvick, S., White, P.

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 129 KB

english, 2004

20

Characteristics of Granular Cold-Water Gelling Starches of Cereal Grains and Legumes Prepared Using Liquid Ammonia and Ethanol

Baik, Byung-Kee, Jackowski, Rich

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 402 KB

english, 2004

21

Comparison of Three Extraction Systems for Determining Surface Lipid Content of Thickness-Fractionated Milled Rice

Rohrer, C. A., Matsler, A. L., Siebenmorgen, T. J.

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 174 KB

english, 2004

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