Effect of preformed konjac gels, with and without olive oil, on the technological attributes and storage stability of merguez sausage
Triki, M., Herrero, A.M., Jiménez-Colmenero, F., Ruiz-Capillas, C.Volume:
93
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2012.10.004
Date:
March, 2013
File:
PDF, 811 KB
english, 2013