books search
books
articles search
articles
Donate
Log In
Log In
to access more features
personal recommendations
Telegram Bot
download history
send to Email or Kindle
manage booklists
save to favorites
Explore
Journals
Contribution
Donate
Litera Library
Donate paper books
Add paper books
Open LITERA Point
Volume 93; Issue 3
Main
Meat Science
Volume 93; Issue 3
Meat Science
Volume 93; Issue 3
1
Isolation and characterization of a nisin-like bacteriocin produced by a Lactococcus lactis strain isolated from charqui, a Brazilian fermented, salted and dried meat product
Biscola, V.
,
Todorov, S.D.
,
Capuano, V.S.C.
,
Abriouel, H.
,
Gálvez, A.
,
Franco, B.D.G.M.
Journal:
Meat Science
Year:
2013
Language:
english
File:
PDF, 315 KB
Your tags:
english, 2013
2
Effect of preformed konjac gels, with and without olive oil, on the technological attributes and storage stability of merguez sausage
Triki, M.
,
Herrero, A.M.
,
Jiménez-Colmenero, F.
,
Ruiz-Capillas, C.
Journal:
Meat Science
Year:
2013
Language:
english
File:
PDF, 811 KB
Your tags:
english, 2013
3
Effect of cross breeding and amount of finishing diet on growth parameters, carcass and meat composition of foals slaughtered at 15months of age
Franco, Daniel
,
Crecente, Santiago
,
Vázquez, José Antonio
,
Gómez, María
,
Lorenzo, José M.
Journal:
Meat Science
Year:
2013
Language:
english
File:
PDF, 444 KB
Your tags:
english, 2013
4
Chemical composition, fatty acid content and antioxidant potential of meat from goats supplemented with Moringa (Moringa oleifera) leaves, sunflower cake and grass hay
Qwele, K.
,
Hugo, A.
,
Oyedemi, S.O.
,
Moyo, B.
,
Masika, P.J.
,
Muchenje, V.
Journal:
Meat Science
Year:
2013
Language:
english
File:
PDF, 252 KB
Your tags:
english, 2013
5
Meat nutritional composition and nutritive role in the human diet
Pereira, Paula Manuela de Castro Cardoso
,
Vicente, Ana Filipa dos Reis Baltazar
Journal:
Meat Science
Year:
2013
Language:
english
File:
PDF, 260 KB
Your tags:
english, 2013
6
Characterization of coagulase-negative staphylococci isolated from Spanish dry cured meat products
Landeta, G.
,
Curiel, J.A.
,
Carrascosa, A.V.
,
Muñoz, R.
,
de las Rivas, B.
Journal:
Meat Science
Year:
2013
Language:
english
File:
PDF, 531 KB
Your tags:
english, 2013
7
Relationships between structural characteristics of bovine intramuscular connective tissue assessed by image analysis and collagen and proteoglycan content
Dubost, Annabelle
,
Micol, Didier
,
Meunier, Bruno
,
Lethias, Claire
,
Listrat, Anne
Journal:
Meat Science
Year:
2013
Language:
english
File:
PDF, 648 KB
Your tags:
english, 2013
8
Fatty acid composition and interrelationships among eight retail cuts of grass-feed beef
Pavan, Enrique
,
Duckett, Susan K.
Journal:
Meat Science
Year:
2013
Language:
english
File:
PDF, 255 KB
Your tags:
english, 2013
9
SmartStretch™ technology VI. The impact of SmartStretch™ technology on the meat quality of hot-boned beef striploin (m. longissimus lumborum)
Taylor, Johanne
,
Toohey, Edwina S.
,
van de Ven, Remy
,
Hopkins, David L.
Journal:
Meat Science
Year:
2013
Language:
english
File:
PDF, 271 KB
Your tags:
english, 2013
10
One technology does not fit all: Profiling consumers of tender and tenderised beef steaks
Almli, Valérie L.
,
Van Wezemael, Lynn
,
Verbeke, Wim
,
Ueland, Øydis
Journal:
Meat Science
Year:
2013
Language:
english
File:
PDF, 765 KB
Your tags:
english, 2013
11
Effect of the pig rearing system on the final volatile profile of Iberian dry-cured ham as detected by PTR-ToF-MS
Sánchez del Pulgar, J.
,
Soukoulis, C.
,
Carrapiso, A.I.
,
Cappellin, L.
,
Granitto, P.
,
Aprea, E.
,
Romano, A.
,
Gasperi, F.
,
Biasioli, F.
Journal:
Meat Science
Year:
2013
Language:
english
File:
PDF, 543 KB
Your tags:
english, 2013
12
Effect of a high dose of CLA in finishing pig diets on fat deposition and fatty acid composition in intramuscular fat and other fat depots
Tous, Núria
,
Lizardo, Rosil
,
Vilà, Borja
,
Gispert, Marina
,
Font-i-Furnols, Maria
,
Esteve-Garcia, Enric
Journal:
Meat Science
Year:
2013
Language:
english
File:
PDF, 224 KB
Your tags:
english, 2013
13
Association analyses of DNA polymorphisms in bovine SREBP-1, LXRα, FADS1 genes with fatty acid composition in Canadian commercial crossbred beef steers
Han, C.
,
Vinsky, M.
,
Aldai, N.
,
Dugan, M.E.R.
,
McAllister, T.A.
,
Li, C.
Journal:
Meat Science
Year:
2013
Language:
english
File:
PDF, 235 KB
Your tags:
english, 2013
14
Preliminary virulence genotyping and phylogeny of Escherichia coli from the gut of pigs at slaughtering stage in Brazil
Martins, Rodrigo Prado
,
da Silva, Maria Cristina
,
Dutra, Valéria
,
Nakazato, Luciano
,
Leite, Domingos da Silva
Journal:
Meat Science
Year:
2013
Language:
english
File:
PDF, 230 KB
Your tags:
english, 2013
15
Changes in lipid composition, fatty acid profile and lipid oxidative stability during Cantonese sausage processing
Qiu, Chaoying
,
Zhao, Mouming
,
Sun, Weizheng
,
Zhou, Feibai
,
Cui, Chun
Journal:
Meat Science
Year:
2013
Language:
english
File:
PDF, 287 KB
Your tags:
english, 2013
16
Shelf life of case-ready beef steaks (Semitendinosus muscle) stored in oxygen-depleted master bag system with oxygen scavengers and CO2/N2 modified atmosphere packaging
Limbo, S.
,
Uboldi, E.
,
Adobati, A.
,
Iametti, S.
,
Bonomi, F.
,
Mascheroni, E.
,
Santagostino, S.
,
Powers, T.H.
,
Franzetti, L.
,
Piergiovanni, L.
Journal:
Meat Science
Year:
2013
Language:
english
File:
PDF, 401 KB
Your tags:
english, 2013
17
Carcass fat partitioning and meat quality of Alentejana and Barrosã young bulls fed high or low maize silage diets
Costa, Ana S.H.
,
Costa, Paulo
,
Bessa, Rui J.B.
,
Lemos, José P.C.
,
Simões, Jorge A.
,
Santos-Silva, José
,
Fontes, Carlos M.G.A.
,
Prates, José A.M.
Journal:
Meat Science
Year:
2013
Language:
english
File:
PDF, 241 KB
Your tags:
english, 2013
18
Use of generalized Procrustes analysis (GPA) to test the effects of sex and carcass weight on sensory quality evaluations of Terrincho lamb meat
Rodrigues, S.
,
Teixeira, A.
Journal:
Meat Science
Year:
2013
Language:
english
File:
PDF, 218 KB
Your tags:
english, 2013
19
Effect of concentrate level and slaughter body weight on growth performances, carcass traits and meat quality of Barbarine lambs fed oat hay based diet
Majdoub-Mathlouthi, L.
,
Saïd, B.
,
Say, A.
,
Kraiem, K.
Journal:
Meat Science
Year:
2013
Language:
english
File:
PDF, 201 KB
Your tags:
english, 2013
20
Effect of ohmic treatment on quality characteristic of meat: A review
Yildiz-Turp, G.
,
Sengun, I.Y.
,
Kendirci, P.
,
Icier, F.
Journal:
Meat Science
Year:
2013
Language:
english
File:
PDF, 423 KB
Your tags:
english, 2013
21
Relationships between the assessment of “grain of meat” and meat tenderness of Charolais cattle
Ellies-Oury, M.P.
,
Durand, Y.
,
Delamarche, F.
,
Jouanno, M.
,
Lambert, J.
,
Micol, D.
,
Dumont, R.
Journal:
Meat Science
Year:
2013
Language:
english
File:
PDF, 699 KB
Your tags:
english, 2013
22
Extreme pH treatments enhance the structure-reinforcement role of soy protein isolate and its emulsions in pork myofibrillar protein gels in the presence of microbial transglutaminase
Jiang, Jiang
,
Xiong, Youling L.
Journal:
Meat Science
Year:
2013
Language:
english
File:
PDF, 791 KB
Your tags:
english, 2013
23
Dry-fermented chicken sausage produced with inulin and corn oil: Physicochemical, microbiological, and textural characteristics and acceptability during storage
Menegas, Léia Zenaide
,
Pimentel, Tatiana Colombo
,
Garcia, Sandra
,
Prudencio, Sandra Helena
Journal:
Meat Science
Year:
2013
Language:
english
File:
PDF, 272 KB
Your tags:
english, 2013
24
A Weibull model to describe antimicrobial kinetics of oregano and lemongrass essential oils against Salmonella Enteritidis in ground beef during refrigerated storage
de Oliveira, Thales Leandro Coutinho
,
Soares, Rodrigo de Araújo
,
Piccoli, Roberta Hilsdorf
Journal:
Meat Science
Year:
2013
Language:
english
File:
PDF, 393 KB
Your tags:
english, 2013
25
Effect of green tea or rosemary extract on protein oxidation in Bologna type sausages prepared from oxidatively stressed pork
Jongberg, Sisse
,
Tørngren, Mari Ann
,
Gunvig, Annemarie
,
Skibsted, Leif H.
,
Lund, Marianne N.
Journal:
Meat Science
Year:
2013
Language:
english
File:
PDF, 735 KB
Your tags:
english, 2013
26
Relationship between flavour deterioration and the volatile compound profile of semi-ripened sausage
Lorenzo, José Manuel
,
Bedia, Mario
,
Bañón, Sancho
Journal:
Meat Science
Year:
2013
Language:
english
File:
PDF, 326 KB
Your tags:
english, 2013
27
Influence of type of muscles on nutritional value of foal meat
Lorenzo, José M.
,
Pateiro, Mirian
Journal:
Meat Science
Year:
2013
Language:
english
File:
PDF, 432 KB
Your tags:
english, 2013
28
Effect of muscle and post-mortem rate of pH and temperature fall on antioxidant enzyme activities in beef
Pastsart, Umaporn
,
De Boever, Maarten
,
Claeys, Erik
,
De Smet, Stefaan
Journal:
Meat Science
Year:
2013
Language:
english
File:
PDF, 288 KB
Your tags:
english, 2013
29
Non-destructive evaluation of ATP content and plate count on pork meat surface by fluorescence spectroscopy
Oto, N.
,
Oshita, S.
,
Makino, Y.
,
Kawagoe, Y.
,
Sugiyama, J.
,
Yoshimura, M.
Journal:
Meat Science
Year:
2013
Language:
english
File:
PDF, 596 KB
Your tags:
english, 2013
30
High early post-mortem temperature induces activation of AMP-activated protein kinase and development of pale, soft and exudative characteristics in turkey muscles
Zhu, X.
,
Ruusunen, M.
,
Gusella, M.
,
Ylä-Ajos, M.
,
Xu, X.
,
Zhou, G.
,
Puolanne, E.
Journal:
Meat Science
Year:
2013
Language:
english
File:
PDF, 784 KB
Your tags:
english, 2013
31
Effects of genotype and dietary oil supplementation on performance, carcass traits, pork quality and fatty acid composition of backfat and intramuscular fat
Bertol, T.M.
,
Campos, R.M.L. de
,
Ludke, J.V.
,
Terra, N.N.
,
Figueiredo, E.A.P. de
,
Coldebella, A.
,
Santos Filho, J.I. dos
,
Kawski, V.L.
,
Lehr, N.M.
Journal:
Meat Science
Year:
2013
Language:
english
File:
PDF, 279 KB
Your tags:
english, 2013
32
Effects of starches on the textural, rheological, and color properties of surimi–beef gels with microbial tranglutaminase
Zhang, Fenghui
,
Fang, Ling
,
Wang, Chenjie
,
Shi, Liu
,
Chang, Tong
,
Yang, Hong
,
Cui, Min
Journal:
Meat Science
Year:
2013
Language:
english
File:
PDF, 414 KB
Your tags:
english, 2013
33
Effect of different temperature–time combinations on physicochemical, microbiological, textural and structural features of sous-vide cooked lamb loins
Roldán, Mar
,
Antequera, Teresa
,
Martín, Alberto
,
Mayoral, Ana Isabel
,
Ruiz, Jorge
Journal:
Meat Science
Year:
2013
Language:
english
File:
PDF, 1.25 MB
Your tags:
english, 2013
34
Multifractal analysis application to the characterization of fatty infiltration in Iberian and White pork sirloins
Serrano, S.
,
Perán, F.
,
Jiménez-Hornero, F.J.
,
Gutiérrez de Ravé, E.
Journal:
Meat Science
Year:
2013
Language:
english
File:
PDF, 1.18 MB
Your tags:
english, 2013
35
Investigation of spoilage in saveloy samples inoculated with four potential spoilage bacteria
Holm, E.S.
,
Schäfer, A.
,
Koch, A.G.
,
Petersen, M.A.
Journal:
Meat Science
Year:
2013
Language:
english
File:
PDF, 431 KB
Your tags:
english, 2013
36
Effect of intramuscular fat content and serving temperature on temporal sensory perception of sliced and vacuum packaged dry-cured ham
Fuentes, Verónica
,
Ventanas, Jesús
,
Morcuende, David
,
Ventanas, Sonia
Journal:
Meat Science
Year:
2013
Language:
english
File:
PDF, 374 KB
Your tags:
english, 2013
37
Candidate gene marker associations with fatty acid profiles in heavy pigs
Renaville, B.
,
Prandi, A.
,
Fan, B.
,
Sepulcri, A.
,
Rothschild, M.F.
,
Piasentier, E.
Journal:
Meat Science
Year:
2013
Language:
english
File:
PDF, 198 KB
Your tags:
english, 2013
38
Species distribution, antibiotic resistance and virulence traits in enterococci from meat in Tunisia
Klibi, Naouel
,
Said, Leila Ben
,
Jouini, Ahlem
,
Slama, Karim Ben
,
López, Maria
,
Sallem, Rym Ben
,
Boudabous, Abdellatif
,
Torres, Carmen
Journal:
Meat Science
Year:
2013
Language:
english
File:
PDF, 323 KB
Your tags:
english, 2013
39
A simple, reliable and reproductive method to obtain experimental pale, soft and exudative (PSE) pork
Lesiów, Tomasz
,
Xiong, Youling L.
Journal:
Meat Science
Year:
2013
Language:
english
File:
PDF, 328 KB
Your tags:
english, 2013
40
Prevalence and antimicrobial susceptibility of Escherichia coli O157:H7 on beef cattle slaughtered in Amman abattoir
Osaili, Tareq M.
,
Alaboudi, Akram R.
,
Rahahlah, Majdi
Journal:
Meat Science
Year:
2013
Language:
english
File:
PDF, 221 KB
Your tags:
english, 2013
41
Consumers' expected quality and intention to purchase high quality pork meat
Papanagiotou, P.
,
Tzimitra-Kalogianni, I.
,
Melfou, K.
Journal:
Meat Science
Year:
2013
Language:
english
File:
PDF, 179 KB
Your tags:
english, 2013
42
Quality characteristics of reduced-fat frankfurters with pork fat replaced by sunflower seed oils and dietary fiber extracted from makgeolli lees
Choi, Yun-Sang
,
Park, Kwaon-Sik
,
Kim, Hyun-Wook
,
Hwang, Ko-Eun
,
Song, Dong-Heon
,
Choi, Min-Sung
,
Lee, Soo-Yeon
,
Paik, Hyun-Dong
,
Kim, Cheon-Jei
Journal:
Meat Science
Year:
2013
Language:
english
File:
PDF, 335 KB
Your tags:
english, 2013
43
Prediction equations for Warner–Bratzler shear force using principal component regression analysis in Brahman-influenced Venezuelan cattle
Jerez-Timaure, N.
,
Huerta-Leidenz, N.
,
Ortega, J.
,
Rodas-González, A.
Journal:
Meat Science
Year:
2013
Language:
english
File:
PDF, 266 KB
Your tags:
english, 2013
44
Feasibility of X-ray microcomputed tomography for microstructure analysis and its relationship with hardness in non-acid lean fermented sausages
Santos-Garcés, E.
,
Laverse, J.
,
Gou, P.
,
Fulladosa, E.
,
Frisullo, P.
,
Del Nobile, M.A.
Journal:
Meat Science
Year:
2013
Language:
english
File:
PDF, 533 KB
Your tags:
english, 2013
45
Chemical composition, quality and histochemical characteristics of individual dromedary camel (Camelus dromedarius) muscles
Kadim, I.T.
,
Al-Karousi, A.
,
Mahgoub, O.
,
Al-Marzooqi, W.
,
Khalaf, S.K.
,
Al-Maqbali, R.S.
,
Al-Sinani, S.S.H.
,
Raiymbek, G.
Journal:
Meat Science
Year:
2013
Language:
english
File:
PDF, 346 KB
Your tags:
english, 2013
46
Evaluation of the antioxidant activities and nutritional properties of ten edible plant extracts and their application to fresh ground beef
Kim, Sung-Jin
,
Min, Sea C.
,
Shin, Hyo-Jin
,
Lee, Yun-Jeong
,
Cho, Ah Reum
,
Kim, So Yeon
,
Han, Jaejoon
Journal:
Meat Science
Year:
2013
Language:
english
File:
PDF, 858 KB
Your tags:
english, 2013
47
Meat quality of young Nellore bulls with low and high residual feed intake
Zorzi, K.
,
Bonilha, S.F.M.
,
Queiroz, A.C.
,
Branco, R.H.
,
Sobrinho, T.L.
,
Duarte, M.S.
Journal:
Meat Science
Year:
2013
Language:
english
File:
PDF, 210 KB
Your tags:
english, 2013
48
Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids
Luciano, G.
,
Pauselli, M.
,
Servili, M.
,
Mourvaki, E.
,
Serra, A.
,
Monahan, F.J.
,
Lanza, M.
,
Priolo, A.
,
Zinnai, A.
,
Mele, M.
Journal:
Meat Science
Year:
2013
Language:
english
File:
PDF, 792 KB
Your tags:
english, 2013
49
Oil-in-water emulsions as a delivery system for n-3 fatty acids in meat products
Salminen, Hanna
,
Herrmann, Kurt
,
Weiss, Jochen
Journal:
Meat Science
Year:
2013
Language:
english
File:
PDF, 971 KB
Your tags:
english, 2013
50
Nutrient analysis of the Beef Alternative Merchandising cuts
Desimone, T.L.
,
Acheson, R.A.
,
Woerner, D.R.
,
Engle, T.E.
,
Douglass, L.W.
,
Belk, K.E.
Journal:
Meat Science
Year:
2013
Language:
english
File:
PDF, 297 KB
Your tags:
english, 2013
51
Healthier oils stabilized in konjac matrix as fat replacers in n−3 PUFA enriched frankfurters
Salcedo-Sandoval, L.
,
Cofrades, S.
,
Ruiz-Capillas Pérez, C.
,
Solas, M.T.
,
Jiménez-Colmenero, F.
Journal:
Meat Science
Year:
2013
Language:
english
File:
PDF, 452 KB
Your tags:
english, 2013
52
Salt reduction in slow fermented sausages affects the generation of aroma active compounds
Corral, Sara
,
Salvador, Ana
,
Flores, Mónica
Journal:
Meat Science
Year:
2013
Language:
english
File:
PDF, 496 KB
Your tags:
english, 2013
53
Nutritional value of cooked offal derived from free-range rams reared in South Africa
Hoffman, L.C.
,
Laubscher, L.L.
,
Leisegang, K.
Journal:
Meat Science
Year:
2013
Language:
english
File:
PDF, 223 KB
Your tags:
english, 2013
54
Effect of the type of fat on the physicochemical, instrumental and sensory characteristics of reduced fat non-acid fermented sausages
Mora-Gallego, Héctor
,
Serra, Xavier
,
Guàrdia, Maria Dolors
,
Miklos, Rikke
,
Lametsch, René
,
Arnau, Jacint
Journal:
Meat Science
Year:
2013
Language:
english
File:
PDF, 264 KB
Your tags:
english, 2013
55
Lipid oxidative changes in chitosan-oregano coated traditional dry fermented sausage Petrovská klobása
Krkić, Nevena
,
Šojić, Branislav
,
Lazić, Vera
,
Petrović, Ljiljana
,
Mandić, Anamarija
,
Sedej, Ivana
,
Tomović, Vladimir
Journal:
Meat Science
Year:
2013
Language:
english
File:
PDF, 180 KB
Your tags:
english, 2013
56
Hepatic lipogenic enzyme expression in pigs is affected by selection for decreased backfat thickness at constant intramuscular fat content
Muñoz, R.
,
Estany, J.
,
Tor, M.
,
Doran, O.
Journal:
Meat Science
Year:
2013
Language:
english
File:
PDF, 275 KB
Your tags:
english, 2013
57
Evaluation of the Hennessy Grading Probe for use in lamb carcases
Hopkins, D.L.
,
Toohey, E.S.
,
Boyce, M.
,
de Ven, R.J. van
Journal:
Meat Science
Year:
2013
Language:
english
File:
PDF, 384 KB
Your tags:
english, 2013
58
Editorial Board
Journal:
Meat Science
Year:
2013
Language:
english
File:
PDF, 34 KB
Your tags:
english, 2013
59
AMSA Mission & Membership Application
Journal:
Meat Science
Year:
2013
Language:
english
File:
PDF, 105 KB
Your tags:
english, 2013
1
Follow
this link
or find "@BotFather" bot on Telegram
2
Send /newbot command
3
Specify a name for your chatbot
4
Choose a username for the bot
5
Copy an entire last message from BotFather and paste it here
×
×