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Influence of main emulsion components on the physical properties of corn oil in water emulsion: Effect of oil volume fraction, whey protein concentrate and Lepidium perfoliatum seed gum
Soleimanpour, Marjan, Koocheki, Arash, Kadkhodaee, RassoulVolume:
50
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2012.04.001
Date:
January, 2013
File:
PDF, 854 KB
english, 2013