Volume 50; Issue 1

Food Research International

Volume 50; Issue 1

1

Peptides derived from high oleic acid soybean meals inhibit colon, liver and lung cancer cell growth

Rayaprolu, Srinivas J., Hettiarachchy, Navam S., Chen, Pengyin, Kannan, Arvind, Mauromostakos, Andronikos

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 398 KB

english, 2013

2

Investigating physicochemical, volatile and sensory parameters playing a positive or a negative role on tomato liking

Piombino, Paola, Sinesio, Fiorella, Moneta, Elisabetta, Cammareri, Maria, Genovese, Alessandro, Lisanti, Maria Tiziana, Mogno, Maria Rita, Peparaio, Marina, Termolino, Pasquale, Moio, Luigi, Grandillo

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 545 KB

english, 2013

3

Functions, applications and production of protein hydrolysates from fish processing co-products (FPCP)

He, Shan, Franco, Chris, Zhang, Wei

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 308 KB

english, 2013

4

Use of food-grade proteases to recover umami protein–peptide mixtures from rice middlings

Bagnasco, Lucia, Pappalardo, Valeria M., Meregaglia, Andrea, Kaewmanee, Thammarat, Ubiali, Daniela, Speranza, Giovanna, Cosulich, M. Elisabetta

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 489 KB

english, 2013

5

Influence of main emulsion components on the physical properties of corn oil in water emulsion: Effect of oil volume fraction, whey protein concentrate and Lepidium perfoliatum seed gum

Soleimanpour, Marjan, Koocheki, Arash, Kadkhodaee, Rassoul

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 854 KB

english, 2013

6

Evaluation of the antioxidant, antiproliferative and antimutagenic potential of araçá-boi fruit (Eugenia stipitata Mc Vaugh — Myrtaceae) of the Brazilian Amazon Forest

Neri-Numa, Iramaia Angélica, Carvalho-Silva, Luciano Bruno, Morales, Juliana Pinto, Malta, Luciana Gomes, Muramoto, Monika Tiemi, Ferreira, Jose Emilson Macêdo, de Carvalho, João Ernesto, Ruiz, Ana Lu

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 471 KB

english, 2013

7

Impact of germination on starch, dietary fiber and physicochemical properties in non-conventional legumes

Benítez, Vanesa, Cantera, Sara, Aguilera, Yolanda, Mollá, Esperanza, Esteban, Rosa M., Díaz, María Felicia, Martín-Cabrejas, María A.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 190 KB

english, 2013

8

Mannans and health, with a special focus on glucomannans

Tester, Richard F., Al-Ghazzewi, Farage H.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 378 KB

english, 2013

9

Glycine max (L.) Merr., Vigna radiata L. and Medicago sativa L. sprouts: A natural source of bioactive compounds

Silva, Luís R., Pereira, Maria J., Azevedo, Jessica, Gonçalves, Rui F., Valentão, Patrícia, de Pinho, Paula Guedes, Andrade, Paula B.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 362 KB

english, 2013

10

Dietary fiber, fructooligosaccharides, and physicochemical properties of homogenized aqueous suspensions of yacon (Smallanthus sonchifolius)

Castro, Alejandra, Céspedes, Galya, Carballo, Sergio, Bergenståhl, Björn, Tornberg, Eva

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 811 KB

english, 2013

11

DNA barcoding as a new tool for food traceability

Galimberti, Andrea, De Mattia, Fabrizio, Losa, Alessia, Bruni, Ilaria, Federici, Silvia, Casiraghi, Maurizio, Martellos, Stefano, Labra, Massimo

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 278 KB

english, 2013

12

Screening of lactic acid bacteria isolated from fermented table olives with probiotic potential

Bautista-Gallego, J., Arroyo-López, F.N., Rantsiou, K., Jiménez-Díaz, R., Garrido-Fernández, A., Cocolin, L.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 1.05 MB

english, 2013

13

Influence of addition of green tea and green coffee extracts on the properties of fine yeast pastry fried products

Budryn, Grażyna, Żyżelewicz, Dorota, Nebesny, Ewa, Oracz, Joanna, Krysiak, Wiesława

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 849 KB

english, 2013

14

A culture-dependent and -independent approach for the identification of lactic acid bacteria associated with the production of nem chua, a Vietnamese fermented meat product

Nguyen, Doan Thi Lam, Van Hoorde, Koenraad, Cnockaert, Margo, De Brandt, Evie, De Bruyne, Katrien, Le, Binh Thanh, Vandamme, Peter

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 593 KB

english, 2013

15

Cyanidin-3-glucoside, nutritionally important constituents and in vitro antioxidant activities of Santalum album L. berries

Sri Harsha, P.S.C., Khan, Mohammad Imtiyaj, Prabhakar, Puttachandra, Giridhar, Parvatam

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 610 KB

english, 2013

16

Rheology, spontaneous whey separation, microstructure and sensorial characteristics of probiotic yoghurts enriched with passion fruit fiber

Espírito-Santo, A.P., Lagazzo, A., Sousa, A.L.O.P., Perego, P., Converti, A., Oliveira, Maricê N.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 830 KB

english, 2013

17

Colorimetric study of the interactions between different families of red wine pigments using transmittance and reflectance measurements

García-Marino, Matilde, Escudero-Gilete, M. Luisa, Escribano-Bailón, M. Teresa, González-Miret, M. Lourdes, Rivas-Gonzalo, Julián C., Heredia, Francisco J.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 1.86 MB

english, 2013

18

In vitro antioxidant and anti-inflammatory effects of brewers' spent grain protein rich isolate and its associated hydrolysates

McCarthy, Aoife L., O'Callaghan, Yvonne C., Connolly, Alan, Piggott, Charles O., FitzGerald, Richard J., O'Brien, Nora M.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 308 KB

english, 2013

19

Seed oils of ten traditional Portuguese grape varieties with interesting chemical and antioxidant properties

Fernandes, Luana, Casal, Susana, Cruz, Rebeca, Pereira, José Alberto, Ramalhosa, Elsa

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 390 KB

english, 2013

20

Stability of microencapsulated Lactobacillus acidophilus and Lactococcus lactis ssp. cremoris during storage at room temperature at low aw

Dianawati, Dianawati, Mishra, Vijay, Shah, Nagendra P.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 687 KB

english, 2013

21

Profiling of phenolic compounds using UPLC–Q-TOF-MS/MS and nephroprotective activity of Indian green leafy vegetable Merremia emarginata (Burm. f.)

Rameshkumar, A., Sivasudha, T., Jeyadevi, R., Sangeetha, B., Smilin Bell Aseervatham, G., Maheshwari, M.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 872 KB

english, 2013

22

Profiling of phenolic and other polar compounds in zucchini (Cucurbita pepo L.) by reverse-phase high-performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry

Iswaldi, Ihsan, Gómez-Caravaca, Ana María, Lozano-Sánchez, Jesús, Arráez-Román, David, Segura-Carretero, Antonio, Fernández-Gutiérrez, Alberto

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 1008 KB

english, 2013

23

Genetic improvement of Citrus fruits: The essential oil profiles in a Citrus limon backcross progeny derived from somatic hybridization

Fatta Del Bosco, Sergio, Abbate, Loredana, Tusa, Nicasio, Strano, Tonia, Renda, Agatino, Ruberto, Giuseppe

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 497 KB

english, 2013

24

Lycopene isomers in fresh and processed tomato products: Correlations with instrumental color measurements by digital image analysis and spectroradiometry

Stinco, Carla M., Rodríguez-Pulido, Francisco J., Escudero-Gilete, María Luisa, Gordillo, Belén, Vicario, Isabel M., Meléndez-Martínez, Antonio J.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 875 KB

english, 2013

25

Portuguese wild mushrooms at the “pharma–nutrition” interface: Nutritional characterization and antioxidant properties

Leal, Ana Raquel, Barros, Lillian, Barreira, João C.M., Sousa, Maria João, Martins, Anabela, Santos-Buelga, Celestino, Ferreira, Isabel C.F.R.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 467 KB

english, 2013

26

Comprehensive characterization by UHPLC-ESI-Q-TOF-MS from an Eryngium bourgatii extract and their antioxidant and anti-inflammatory activities

Cádiz-Gurrea, María de la Luz, Fernández-Arroyo, Salvador, Joven, Jorge, Segura-Carretero, Antonio

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 566 KB

english, 2013

27

Thermal and rheological properties of organogels formed by sugarcane or candelilla wax in soybean oil

Rocha, Julio Cesar Barbosa, Lopes, Julice Dutra, Mascarenhas, Maria Cristina Nucci, Arellano, Daniel Barrera, Guerreiro, Lizielle Maria Ricardo, da Cunha, Rosiane Lopes

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 766 KB

english, 2013

28

Influence of freezing and dehydration of olive leaves (var. Serrana) on extract composition and antioxidant potential

Ahmad-Qasem, Margarita Hussam, Barrajón-Catalán, Enrique, Micol, Vicente, Mulet, Antonio, García-Pérez, José Vicente

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 649 KB

english, 2013

29

Indigenous lactic acid bacteria communities in alcoholic and malolactic fermentations of Tempranillo wines elaborated in ten wineries of La Rioja (Spain)

González-Arenzana, Lucía, Santamaría, Pilar, López, Rosa, López-Alfaro, Isabel

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 1009 KB

english, 2013

30

Studies on the steady shear flow behavior and functional properties of Lepidium perfoliatum seed gum

Koocheki, Arash, Taherian, Ali Reza, Bostan, Aram

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 1.10 MB

english, 2013

31

Restoration of arsenite induced hepato-toxicity by crude tannin rich fraction of Theobroma cacao in Sprague Dawley rats

Chandranayagam, Chandronitha, Veeraraghavan, Gayathri, Subash, Ananthi, Vasanthi, Hannah Rachel

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 1.17 MB

english, 2013

32

Water vapor transport properties during staling of bread crumb and crust as affected by heating rate

Besbes, E., Jury, V., Monteau, J.-Y., Le Bail, A.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 969 KB

english, 2013

33

Sensory and microbiological quality assessment of beef fillets using a portable electronic nose in tandem with support vector machine analysis

Papadopoulou, Olga S., Panagou, Efstathios Z., Mohareb, Fady R., Nychas, George-John E.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 495 KB

english, 2013

34

Role of emulsifier layer, antioxidants and radical initiators in the oxidation of olive oil-in-water emulsions

Mosca, Monica, Cuomo, Francesca, Lopez, Francesco, Ceglie, Andrea

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 712 KB

english, 2013

35

Why buying functional foods? Understanding spending behaviour through structural equation modelling

Carrillo, E., Prado-Gascó, V., Fiszman, S., Varela, P.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 392 KB

english, 2013

36

Characterization of fucoxanthin-loaded microspheres composed of cetyl palmitate-based solid lipid core and fish gelatin–gum arabic coacervate shell

Quan, Jie, Kim, Sang-Min, Pan, Cheol-Ho, Chung, Donghwa

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 760 KB

english, 2013

37

Microstructure, textural and sensorial properties of durum wheat bread as affected by yeast content

Lampignano, V., Laverse, J., Mastromatteo, M., Del Nobile, M.A.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 400 KB

english, 2013

38

Effects of ascorbic acid on the microstructure and properties of SDS micellar aggregates for potential food applications

Cid, A., Mejuto, J.C., Orellana, P.G., López-Fernández, O., Rial-Otero, R., Simal-Gandara, J.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 425 KB

english, 2013

39

Conference Calendar

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 102 KB

english, 2013

40

Phenolic characterization and geographical classification of commercial Arbequina extra-virgin olive oils produced in southern Catalonia

Bakhouche, Abdelhakim, Lozano-Sánchez, Jesús, Beltrán-Debón, Raúl, Joven, Jorge, Segura-Carretero, Antonio, Fernández-Gutiérrez, Alberto

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 650 KB

english, 2013

41

Clovamide and phenolics from cocoa beans (Theobroma cacao L.) inhibit lipid peroxidation in liposomal systems

Locatelli, Monica, Travaglia, Fabiano, Giovannelli, Lorella, Coïsson, Jean Daniel, Bordiga, Matteo, Pattarino, Franco, Arlorio, Marco

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 431 KB

english, 2013

42

Effect of hydrothermal treatment of runner bean (Phaseolus coccineus) seeds and starch isolation on starch digestibility

Piecyk, Małgorzata, Drużyńska, Beata, Worobiej, Elwira, Wołosiak, Rafał, Ostrowska-Ligęza, Ewa

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 1.37 MB

english, 2013

43

Physicochemical properties and sensory evaluation of Mesona Blumes gum/rice starch mixed gels as fat-substitutes in Chinese Cantonese-style sausage

Feng, Tao, Ye, Ran, Zhuang, Haining, Rong, Zhiwei, Fang, Zhongxiang, Wang, Yifei, Gu, Zhengbiao, Jin, Zhengyu

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 436 KB

english, 2013

44

Physical assessment of bread destructuration during chewing

Le Bleis, F., Chaunier, L., Della Valle, G., Panouillé, M., Réguerre, A.L.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 897 KB

english, 2013

45

Purification and characterization of angiotensin I converting enzyme inhibitory peptides from jellyfish Rhopilema esculentum

Liu, Xin, Zhang, Miansong, Jia, Airong, Zhang, Yonggang, Zhu, Haiming, Zhang, Chao, Sun, Zhenliang, Liu, Changheng

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 506 KB

english, 2013

46

Comparison of gene nature used in real-time PCR for porcine identification and quantification: A review

Mohamad, Nurhidayatul Asma, El Sheikha, Aly Farag, Mustafa, Shuhaimi, Mokhtar, Nur Fadhilah Khairil

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 255 KB

english, 2013

47

Book review

Clerici, Maria Teresa Pedrosa Silva

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 96 KB

english, 2013

48

Heat-induced Maillard reaction of the tripeptide IPP and ribose: Structural characterization and implication on bioactivity

Jiang, Zhanmei, Rai, Dilip K., O'Connor, Paula M., Brodkorb, André

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 856 KB

english, 2013

49

In silico metabolism studies of dietary flavonoids by CYP1A2 and CYP2C9

Sousa, Mariana C., Braga, Rodolpho C., Cintra, Bertilha A.S., de Oliveira, Valéria, Andrade, Carolina H.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 2.07 MB

english, 2013

50

2D structural imaging study of bubble evolution during leavening

Romano, Annalisa, Cavella, Silvana, Toraldo, Gerardo, Masi, Paolo

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 569 KB

english, 2013

51

Sensory perception and understanding of food uniqueness: From the traditional to the novel

Favalli, Sara, Skov, Thomas, Byrne, Derek V.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 614 KB

english, 2013

52

Barcode High Resolution Melting analysis for forensic uses in nuts: A case study on allergenic hazelnuts (Corylus avellana)

Madesis, Panagiotis, Ganopoulos, Ioannis, Bosmali, Irene, Tsaftaris, Athanasios

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 2.41 MB

english, 2013

53

Corrigendum to “Deterioration of olive, corn and soybean oils due to air, light, heat and deep-frying” [Food Res. Int. 38 (2005) 127–134]

Naz, S., Siddiqi, R., Sheikh, H., Sayeed, S.A.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 88 KB

english, 2013

54

Editorial Board

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 48 KB

english, 2013

55

Effects of ethanol, tannin and fructose on the headspace concentration and potential sensory significance of odorants in a model wine

Villamor, Remedios R., Evans, Marc A., Mattinson, D. Scott, Ross, Carolyn F.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 285 KB

english, 2013

56

Morphological, crystalline, thermal and physicochemical properties of cellulose nanocrystals obtained from sweet potato residue

Lu, Hongjia, Gui, Yu, Zheng, Longhui, Liu, Xiong

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 1011 KB

english, 2013

57

Gelation property and water holding capacity of heat-treated collagen at different temperature and pH values

de Moraes, Marisa Correa, Cunha, Rosiane Lopes

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 1.69 MB

english, 2013

58

Effect of organic calcium salts–inulin systems on hydration and thermal properties of wheat flour

Salinas, María V., Puppo, María C.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 1000 KB

english, 2013

59

Evaluation of minor components, sensory characteristics and quality of virgin olive oil by near infrared (NIR) spectroscopy

Inarejos-García, A.M., Gómez-Alonso, S., Fregapane, G., Salvador, M.D.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 666 KB

english, 2013

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