Dilational surface viscoelasticity of protein solutions....

Food Hydrocolloids 2014 / 1 Vol. 34

Dilational surface viscoelasticity of protein solutions. Impact of urea

Mikhailovskaya, A.A., Noskov, B.A., Nikitin, E.A., Lin, S.-Y., Loglio, G., Miller, R.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
34
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2012.12.012
Date:
January, 2014
File:
PDF, 563 KB
english, 2014
Conversion to is in progress
Conversion to is failed