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Volume 34
Main
Food Hydrocolloids
Volume 34
Food Hydrocolloids
Volume 34
1
The influence of oil droplets on the phase separation of protein–polysaccharide mixtures
Hanazawa, Tomohito
,
Murray, Brent S.
Journal:
Food Hydrocolloids
Year:
2014
Language:
english
File:
PDF, 4.16 MB
Your tags:
english, 2014
2
Dilational surface viscoelasticity of protein solutions. Impact of urea
Mikhailovskaya, A.A.
,
Noskov, B.A.
,
Nikitin, E.A.
,
Lin, S.-Y.
,
Loglio, G.
,
Miller, R.
Journal:
Food Hydrocolloids
Year:
2014
Language:
english
File:
PDF, 563 KB
Your tags:
english, 2014
3
Stability mechanisms of liquid water-in-oil emulsions
Ushikubo, F.Y.
,
Cunha, R.L.
Journal:
Food Hydrocolloids
Year:
2014
Language:
english
File:
PDF, 1.25 MB
Your tags:
english, 2014
4
Effect of bulk viscosity and surface tension kinetics on structure of foam generated at the pilot scale
Eugénie, Séguineau de Préval
,
Fabrice, Ducept
,
Gérard, Cuvelier
,
Samir, Mezdour
Journal:
Food Hydrocolloids
Year:
2014
Language:
english
File:
PDF, 323 KB
Your tags:
english, 2014
5
Encapsulation of flavonoid in multiple emulsion using spinning disc reactor technology
Akhtar, Mahmood
,
Murray, Brent S.
,
Afeisume, Ehihumeme I.
,
Khew, Shiow H.
Journal:
Food Hydrocolloids
Year:
2014
Language:
english
File:
PDF, 553 KB
Your tags:
english, 2014
6
Stabilization of milk protein dispersion by soybean soluble polysaccharide under acidic pH conditions
Nobuhara, Tatsunori
,
Matsumiya, Kentaro
,
Nambu, Yuko
,
Nakamura, Akihiro
,
Fujii, Nanae
,
Matsumura, Yasuki
Journal:
Food Hydrocolloids
Year:
2014
Language:
english
File:
PDF, 841 KB
Your tags:
english, 2014
7
Interactions between sodium oleate and α-lactalbumin: The effect of temperature and concentration on complex formation
Kehoe, Joseph J.
,
Brodkorb, André
Journal:
Food Hydrocolloids
Year:
2014
Language:
english
File:
PDF, 1007 KB
Your tags:
english, 2014
8
Effect of calcium ions on both the co-assembly of αs-casein with soy phosphatidylcholine and the novel functionality of their complex particles
Semenova, M.G.
,
Anokhina, M.S.
,
Antipova, A.S.
,
Belyakova, L.E.
,
Polikarpov, Yu. N.
Journal:
Food Hydrocolloids
Year:
2014
Language:
english
File:
PDF, 603 KB
Your tags:
english, 2014
9
Composition and structure of interface impacts texture of O/W emulsions
Surel, C.
,
Foucquier, J.
,
Perrot, N.
,
Mackie, A.
,
Garnier, C.
,
Riaublanc, A.
,
Anton, M.
Journal:
Food Hydrocolloids
Year:
2014
Language:
english
File:
PDF, 2.20 MB
Your tags:
english, 2014
10
Evaluation of long-term stability of milk beverages by a novel method for rapid determination of aggregation forces between colloidal particles
Matsumiya, Kentaro
,
Inoue, Takashi
,
Niida, Joju
,
Katagiri, Takao
,
Nishizu, Takahisa
,
Matsumura, Yasuki
Journal:
Food Hydrocolloids
Year:
2014
Language:
english
File:
PDF, 831 KB
Your tags:
english, 2014
11
Combined effects of temperature and elasticity on phase separation in mixtures of κ-carragheenan and β-lactoglobulin aggregates
Trong Bach, Nguyen
,
Phan-Xuan, Tuan
,
Benyahia, Lazhar
,
Nicolai, Taco
Journal:
Food Hydrocolloids
Year:
2014
Language:
english
File:
PDF, 534 KB
Your tags:
english, 2014
12
Characterisation of gum tragacanth (Astragalus gossypinus)/sodium caseinate complex coacervation as a function of pH in an aqueous medium
Gorji, Sara Ghorbani
,
Gorji, Elham Ghorbani
,
Mohammadifar, Mohammad Amin
Journal:
Food Hydrocolloids
Year:
2014
Language:
english
File:
PDF, 1.14 MB
Your tags:
english, 2014
13
Exceptional heat stability of high protein content dispersions containing whey protein particles
Sağlam, Dilek
,
Venema, Paul
,
de Vries, Renko
,
van der Linden, Erik
Journal:
Food Hydrocolloids
Year:
2014
Language:
english
File:
PDF, 2.82 MB
Your tags:
english, 2014
14
Interactions between polyglycerol polyricinoleate (PGPR) and pectins at the oil–water interface and their influence on the stability of water-in-oil emulsions
Gülseren, İbrahim
,
Corredig, Milena
Journal:
Food Hydrocolloids
Year:
2014
Language:
english
File:
PDF, 764 KB
Your tags:
english, 2014
15
The 14th Food Colloids Conference
Ipsen, Richard
Journal:
Food Hydrocolloids
Year:
2014
Language:
english
File:
PDF, 117 KB
Your tags:
english, 2014
16
Effect of cream cooling rate and water content on butter microstructure during four weeks of storage
Rønholt, S.
,
Kirkensgaard, J.J.K.
,
Mortensen, K.
,
Knudsen, J.C.
Journal:
Food Hydrocolloids
Year:
2014
Language:
english
File:
PDF, 1.43 MB
Your tags:
english, 2014
17
Obituary: Pieter Walstra, 1931–2012
van Boekel, Tiny
,
Dickinson, Eric
,
van Vliet, Ton
Journal:
Food Hydrocolloids
Year:
2014
Language:
english
File:
PDF, 121 KB
Your tags:
english, 2014
18
Contents: Graphical Abstracts
Journal:
Food Hydrocolloids
Year:
2014
Language:
english
File:
PDF, 3.39 MB
Your tags:
english, 2014
19
Interfacial rheology and stability of air bubbles stabilized by mixtures of hydrophobin and β-casein
Burke, Joanne
,
Cox, Andrew
,
Petkov, Jordan
,
Murray, Brent S.
Journal:
Food Hydrocolloids
Year:
2014
Language:
english
File:
PDF, 1.40 MB
Your tags:
english, 2014
20
Improved heat stability of recombined evaporated milk emulsions upon addition of phospholipid enriched dairy by-products
Kasinos, M.
,
Tran Le, T.
,
Van der Meeren, P.
Journal:
Food Hydrocolloids
Year:
2014
Language:
english
File:
PDF, 593 KB
Your tags:
english, 2014
21
Evidence of negative surface pressure induced by β-lactoglobulin and β-casein at water/air interface
Ulaganathan, V.
,
Fainerman, V.B.
,
Gochev, G.
,
Aksenenko, E.V.
,
Gunes, D.Z.
,
Gehin-Delval, C.
,
Miller, R.
Journal:
Food Hydrocolloids
Year:
2014
Language:
english
File:
PDF, 590 KB
Your tags:
english, 2014
22
Effect of β-casein on surface activity of Quillaja bark saponin at fluid/fluid interfaces
Wojciechowski, Kamil
,
Kezwon, Aleksandra
,
Lewandowska, Joanna
,
Marcinkowski, Kuba
Journal:
Food Hydrocolloids
Year:
2014
Language:
english
File:
PDF, 1.53 MB
Your tags:
english, 2014
23
Evaluation of the effect of homogenization energy input on the enclosed water volume of concentrated W/O/W emulsions by low-resolution T2-relaxometry
Vermeir, Lien
,
Sabatino, Paolo
,
Balcaen, Mathieu
,
Van Ranst, Gijs
,
Van der Meeren, Paul
Journal:
Food Hydrocolloids
Year:
2014
Language:
english
File:
PDF, 590 KB
Your tags:
english, 2014
24
Heat induced formation of beta-lactoglobulin microgels driven by addition of calcium ions
Phan-Xuan, Tuan
,
Durand, Dominique
,
Nicolai, Taco
,
Donato, Laurence
,
Schmitt, Christophe
,
Bovetto, Lionel
Journal:
Food Hydrocolloids
Year:
2014
Language:
english
File:
PDF, 1012 KB
Your tags:
english, 2014
25
Interactions between casein layers adsorbed on hydrophobic surfaces from self consistent field theory: κ-casein versus para-κ-casein
Ettelaie, Rammile
,
Khandelwal, Niharika
,
Wilkinson, Rosemary
Journal:
Food Hydrocolloids
Year:
2014
Language:
english
File:
PDF, 1.09 MB
Your tags:
english, 2014
26
Conformational changes of globular proteins adsorbed at oil-in-water emulsion interfaces examined by Synchrotron Radiation Circular Dichroism
Day, Li
,
Zhai, Jiali
,
Xu, Mi
,
Jones, Nykola C.
,
Hoffmann, Søren V.
,
Wooster, Tim J.
Journal:
Food Hydrocolloids
Year:
2014
Language:
english
File:
PDF, 576 KB
Your tags:
english, 2014
27
12th International Hydrocolloids Conference
Journal:
Food Hydrocolloids
Year:
2014
Language:
english
File:
PDF, 458 KB
Your tags:
english, 2014
28
Bubble–bubble interaction in aqueous β-Lactoglobulin solutions
Won, J.Y.
,
Krägel, J.
,
Gochev, G.
,
Ulaganathan, V.
,
Javadi, A.
,
Makievski, A.V.
,
Miller, R.
Journal:
Food Hydrocolloids
Year:
2014
Language:
english
File:
PDF, 1.16 MB
Your tags:
english, 2014
29
Modelling acidified emulsion gels as Matryoshka composites: Firmness and syneresis
Bot, Arjen
,
Foster, Tim J.
,
Lundin, Leif
Journal:
Food Hydrocolloids
Year:
2014
Language:
english
File:
PDF, 691 KB
Your tags:
english, 2014
30
Calendar
Journal:
Food Hydrocolloids
Year:
2014
Language:
english
File:
PDF, 111 KB
Your tags:
english, 2014
31
Pluronic-covered oil–water interfaces under simulated duodenal conditions
Torcello-Gómez, A.
,
Maldonado-Valderrama, J.
,
Jódar-Reyes, A.B.
,
Cabrerizo-Vílchez, M.A.
,
Martín-Rodríguez, A.
Journal:
Food Hydrocolloids
Year:
2014
Language:
english
File:
PDF, 890 KB
Your tags:
english, 2014
32
Editorial Board
Journal:
Food Hydrocolloids
Year:
2014
Language:
english
File:
PDF, 53 KB
Your tags:
english, 2014
33
Interfacial adsorption and rheological behavior of β-casein at the water/hexane interface at different pH
Dan, Abhijit
,
Wüstneck, Rainer
,
Krägel, Jürgen
,
Aksenenko, Eugene V.
,
Fainerman, Valentin B.
,
Miller, Reinhard
Journal:
Food Hydrocolloids
Year:
2014
Language:
english
File:
PDF, 2.47 MB
Your tags:
english, 2014
34
Development of gelled emulsions with improved oxidative and pH stability
Sato, A.C.K.
,
Moraes, K.E.F.P.
,
Cunha, R.L.
Journal:
Food Hydrocolloids
Year:
2014
Language:
english
File:
PDF, 1.36 MB
Your tags:
english, 2014
35
Physico-chemical properties of casein micelles in unheated skim milk concentrated by osmotic stressing: Interactions and changes in the composition of the serum phase
Krishnankutty Nair, Pulari
,
Alexander, Marcela
,
Dalgleish, Douglas
,
Corredig, Milena
Journal:
Food Hydrocolloids
Year:
2014
Language:
english
File:
PDF, 443 KB
Your tags:
english, 2014
36
Foamability of Prosecco wine: Cooperative effects of high molecular weight glycocompounds and wine PR-proteins
Vincenzi, Simone
,
Crapisi, Antonella
,
Curioni, Andrea
Journal:
Food Hydrocolloids
Year:
2014
Language:
english
File:
PDF, 567 KB
Your tags:
english, 2014
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