Antifungal Activity and Chemical Composition of Essential...

International Journal of Food Properties 2012 / 01 Vol. 15; Iss. 1

Antifungal Activity and Chemical Composition of Essential Oil of Origanum Hypericifolium

Ocak, Ijlal, Çelik, Ali, Özel, M. Zafer, Korcan, Elif, Konuk, Muhsin
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
15
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942911003687249
Date:
January, 2012
File:
PDF, 167 KB
english, 2012
Conversion to is in progress
Conversion to is failed