Volume 15; Issue 1

Main
International Journal of Food Properties
Volume 15; Issue 1

International Journal of Food Properties

Volume 15; Issue 1

1

Selected Properties of Sesame as a Function of Varieties and Moisture Contents

Yilmaz, Deniz, Akinci, Ibrahim, Cagirgan, M.I.

Journal:

International Journal of Food Properties

Year:

2012

Language:

english

File:

PDF, 138 KB

english, 2012

2

Dietary Fibre Characteristics and Antioxidant Activity of Sesame Seed Coats (Testae)

Elleuch, Mohamed, Bedigian, Dorothea, Besbes, Souhail, Blecker, Christophe, Attia, Hamadi

Journal:

International Journal of Food Properties

Year:

2012

Language:

english

File:

PDF, 249 KB

english, 2012

3

Determination of In-Situ Thermal Conductivity, Thermal Diffusivity, Volumetric Specific Heat and Isobaric Specific Heat of Selected Foods Under Pressure

Nguyen, Loc Thai, Balasubramaniam, V.M., Sastry, S.K.

Journal:

International Journal of Food Properties

Year:

2012

Language:

english

File:

PDF, 1015 KB

english, 2012

4

Antifungal Activity and Chemical Composition of Essential Oil of Origanum Hypericifolium

Ocak, Ijlal, Çelik, Ali, Özel, M. Zafer, Korcan, Elif, Konuk, Muhsin

Journal:

International Journal of Food Properties

Year:

2012

Language:

english

File:

PDF, 167 KB

english, 2012

5

A Kinetic Description for the Destabilization Process of Protein Foams

Panizzolo, L.A., Mussio, L.E., Añón, M.C.

Journal:

International Journal of Food Properties

Year:

2012

Language:

english

File:

PDF, 251 KB

english, 2012

6

Characterization of the free Radical Scavenging Activity of Rose Hip ( Rosa canina L.) Extract

Tumbas, Vesna T., Čanadanović-Brunet, Jasna M., Gille, Lars, Đilas, Sonja M., Ćetković, Gordana S.

Journal:

International Journal of Food Properties

Year:

2012

Language:

english

File:

PDF, 325 KB

english, 2012

7

Influence of Anthocyanins, Flavonols and Phenolic Acids on the Antiradical Activity of Berries and Small Fruits

Jakobek, Lidija, Seruga, Marijan

Journal:

International Journal of Food Properties

Year:

2012

Language:

english

File:

PDF, 231 KB

english, 2012

8

Fungal Damage Detection in Wheat Using Short-Wave Near-Infrared Hyperspectral and Digital Colour Imaging

Singh, C.B., Jayas, D.S., Paliwal, J., White, N.D.G.

Journal:

International Journal of Food Properties

Year:

2012

Language:

english

File:

PDF, 684 KB

english, 2012

9

Effects of Moisture Content, Loading Rate, and Grain Orientation on Fracture Resistance of Paddy ( Oryza Sativa L.) Grain

Zareiforoush, H., Komarizadeh, M.H., Alizadeh, M.R., Tavakoli, H., Masoumi, M.

Journal:

International Journal of Food Properties

Year:

2012

Language:

english

File:

PDF, 266 KB

english, 2012

10

Porcine-Specific Polymerase Chain Reaction Assay Based on Mitochondrial D-Loop Gene for Identification of Pork in Raw Meat

Che Man, Yaakob B., Mustafa, Shuhaimi, Khairil Mokhtar, Nur Fadhilah, Nordin, Rumaisa, Sazili, Awis Qurni

Journal:

International Journal of Food Properties

Year:

2012

Language:

english

File:

PDF, 548 KB

english, 2012

11

Water Absorption Index and Water Solubility Index Prediction for Extruded Food Products

Oikonomou, N.A., Krokida, M.K.

Journal:

International Journal of Food Properties

Year:

2012

Language:

english

File:

PDF, 281 KB

english, 2012

12

Effects on Edibility of Reused Frying Oils in the Catering Industry

Çağlar, Abdullah, Duman, Erman, Özcan, Mehmet Musa

Journal:

International Journal of Food Properties

Year:

2012

Language:

english

File:

PDF, 802 KB

english, 2012

13

Influence of Foam Mat Drying on Quality of Tomato Powder

Kadam, Dattatreya M., Wilson, Robin A., Kaur, Sumandeep, Manisha,

Journal:

International Journal of Food Properties

Year:

2012

Language:

english

File:

PDF, 323 KB

english, 2012

14

Phytochemical Density of Some Promising Commercial Tea Brands

Imran, A., Butt, M.S., Sharif, M.K.

Journal:

International Journal of Food Properties

Year:

2012

Language:

english

File:

PDF, 150 KB

english, 2012

15

Effects of Low Dose Gamma-Radiation on Select Wheat Properties

Stoklosa, Adam M., Perchonok, Michele H., Little, Kenneth M., Nivens, David E., Mauer, Lisa J.

Journal:

International Journal of Food Properties

Year:

2012

Language:

english

File:

PDF, 750 KB

english, 2012

16

Effect of Irradiation on Differential Scanning Calorimetric Profile of Fluidised Bed Dried Mutton

Jayathilakan, K., Sultana, Khudsia, Radhakrishna, K., Sharma, G.K.

Journal:

International Journal of Food Properties

Year:

2012

Language:

english

File:

PDF, 376 KB

english, 2012

17

Aerodynamic Characteristics of Unshelled and Shelled Sunflower Seeds: Significance of Moisture and Cultivars

Sharma, Rajiv, Sogi, D.S., Balasubramanian, S.

Journal:

International Journal of Food Properties

Year:

2012

Language:

english

File:

PDF, 278 KB

english, 2012

18

Water-Soluble Antioxidant Potential of Melon Lines Grown in Turkey

Şelale, Hatice, Sıgva, Hasan Ozgur, Celik, İbrahim, Doganlar, Sami, Frary, Anne

Journal:

International Journal of Food Properties

Year:

2012

Language:

english

File:

PDF, 376 KB

english, 2012

19

Effects of Cooking on the Bioactivity of Lotus Roots and White Onions

Im, Myang Hee, Park, Yong-Seo, Ham, Kyung-Sik, Kang, Seong-Gook, Heo, Buk-Gu, Leontowicz, Hanna, Leontowicz, Maria, Namiesnik, Jacek, Najman, Kasia, Gorinstein, Shela

Journal:

International Journal of Food Properties

Year:

2012

Language:

english

File:

PDF, 1.34 MB

english, 2012