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Volatile flavour components of jamun fruit (Syzygium cumini L)
P. Vijayanand, L. Jagan Mohan Rao, P. NarasimhamVolume:
16
Year:
2001
Language:
english
Pages:
3
DOI:
10.1002/1099-1026(200101/02)16:13.0.co;2-l
File:
PDF, 49 KB
english, 2001