Volume 16; Issue 1

Flavour and Fragrance Journal

Volume 16; Issue 1

1

Temperature-dependent evolution of volatile organic compounds in Tuber borchii from Italy

Franco Bellesia, Adriano Pinetti, Bruno Tirillini, Alberto Bianchi

Journal:

Flavour and Fragrance Journal

Year:

2001

Language:

english

File:

PDF, 84 KB

english, 2001

2

Enantiomer separation of the characteristic odorants in Japanese fresh rhizomes of Zingiber officinale Roscoe (ginger) using multidimensional GC system and confirmation of the odour character of each enantiomer by GC–olfactometry

Osamu Nishimura

Journal:

Flavour and Fragrance Journal

Year:

2001

Language:

english

File:

PDF, 86 KB

english, 2001

3

Constituents of the essential oil of Solidago gigantea Ait. (giant goldenrod)

Danuta Kalemba, Helga Marschall, Pascale Bradesi

Journal:

Flavour and Fragrance Journal

Year:

2001

Language:

english

File:

PDF, 109 KB

english, 2001

4

Chemical composition of the volatiles of Decalepis hamiltonii (Wight & Arn)

S. Nagarajan, L. Jagan Mohan Rao, K. N. Gurudutt

Journal:

Flavour and Fragrance Journal

Year:

2001

Language:

english

File:

PDF, 42 KB

english, 2001

5

Composition of Helichrysum italicum (Roth) G. Don fil. subsp. italicum essential oils from Corsica (France)

Ange Bianchini, Pierre Tomi, Jean Costa, Antoine François Bernardini

Journal:

Flavour and Fragrance Journal

Year:

2001

Language:

english

File:

PDF, 58 KB

english, 2001

6

Extraction of Santolina insularis essential oil by supercritical carbon dioxide: influence of some process parameters and biological activity

Graziella Cherchi, Delia Deidda, Barbara De Gioannis, Bruno Marongiu, Raffaello Pompei, Silvia Porcedda

Journal:

Flavour and Fragrance Journal

Year:

2001

Language:

english

File:

PDF, 133 KB

english, 2001

7

Essential oil composition of geranium (Pelargonium sp.) from the plains of Northern India

Neetu Jain, K. K. Aggarwal, K. V. Syamasundar, S. K. Srivastava, Sushil Kumar

Journal:

Flavour and Fragrance Journal

Year:

2001

Language:

english

File:

PDF, 47 KB

english, 2001

8

Volatile flavour components of jamun fruit (Syzygium cumini L)

P. Vijayanand, L. Jagan Mohan Rao, P. Narasimham

Journal:

Flavour and Fragrance Journal

Year:

2001

Language:

english

File:

PDF, 49 KB

english, 2001

9

Constituents of the acidic part of commercial Brazilian lantana oil

Peter Weyerstahl, Helga Marschall, Christian Christiansen

Journal:

Flavour and Fragrance Journal

Year:

2001

Language:

english

File:

PDF, 143 KB

english, 2001

10

Antimycotic activity of the essential oil of Artemisia nilagirica

N. Kishore, N. K. Dubey, J. P. N. Chansouria

Journal:

Flavour and Fragrance Journal

Year:

2001

Language:

english

File:

PDF, 45 KB

english, 2001

11

Selective extraction of oxygenates from savory and peppermint using subcritical water

Alena Kubátová, Arnaud J. M. Lagadec, David J. Miller, Steven B. Hawthorne

Journal:

Flavour and Fragrance Journal

Year:

2001

Language:

english

File:

PDF, 146 KB

english, 2001

12

Shelf-life and mechanisms of destabilization in dilute beverage emulsions

Roberto A. Buffo, Gary A. Reineccius

Journal:

Flavour and Fragrance Journal

Year:

2001

Language:

english

File:

PDF, 68 KB

english, 2001

13

Current Awareness

Journal:

Flavour and Fragrance Journal

Year:

2001

Language:

english

File:

PDF, 61 KB

english, 2001

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