A comparative study for the quantitative determination of soluble solids content, pH and firmness of pears by Vis/NIR spectroscopy
Li, Jiangbo, Huang, Wenqian, Zhao, Chunjiang, Zhang, BaohuaVolume:
116
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2012.11.007
Date:
May, 2013
File:
PDF, 1.09 MB
english, 2013