Volume 116; Issue 2

Main
Journal of Food Engineering
Volume 116; Issue 2

Journal of Food Engineering

Volume 116; Issue 2

1

Describing and modeling the release of an antimicrobial agent from an active PP/EVOH/PP package for salmon

Cerisuelo, Josep Pasqual, Bermúdez, José M., Aucejo, Susana, Catalá, Ramón, Gavara, Rafael, Hernández-Muñoz, Pilar

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 1.14 MB

english, 2013

2

A comparative study for the quantitative determination of soluble solids content, pH and firmness of pears by Vis/NIR spectroscopy

Li, Jiangbo, Huang, Wenqian, Zhao, Chunjiang, Zhang, Baohua

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 1.09 MB

english, 2013

3

Effect of natural and synthetic antioxidants incorporation on the gas permeation properties of poly(lactic acid) films

Gonçalves, Carla M.B., Tomé, Liliana C., Garcia, Helga, Brandão, Lúcia, Mendes, Adélio M., Marrucho, Isabel M.

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 1007 KB

english, 2013

4

Microencapsulation of microbial cells

Rathore, Sweta, Desai, Parind Mahendrakumar, Liew, Celine Valeria, Chan, Lai Wah, Heng, Paul Wan Sia

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 408 KB

english, 2013

5

Preparation and characterization of glycerol plasticized (high-amylose) starch–chitosan films

Liu, Huihua, Adhikari, Raju, Guo, Qipeng, Adhikari, Benu

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 848 KB

english, 2013

6

Acetylated and native corn starch blend films produced by blown extrusion

López, Olivia V., Zaritzky, Noemí E., Grossmann, María V.E., García, María A.

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 1.53 MB

english, 2013

7

A protocol for optimization vinegar fermentation according to the ratio of oxygen consumption versus acid yield

Qi, Zhengliang, Yang, Hailin, Xia, Xiaole, Xin, Yu, Zhang, Ling, Wang, Wu, Yu, Xiaobin

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 599 KB

english, 2013

8

Storage quality of pineapple juice non-thermally pasteurized and clarified by microfiltration

Laorko, Aporn, Tongchitpakdee, Sasitorn, Youravong, Wirote

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 607 KB

english, 2013

9

Compaction and relaxation characteristics of single compacts produced from distiller’s spent grain

Johnson, Praveen, Cenkowski, Stefan, Paliwal, Jitendra

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 926 KB

english, 2013

10

Rheological properties of wheat dough supplemented with functional by-products of food processing: Brewer’s spent grain and apple pomace

Ktenioudaki, Anastasia, O’Shea, Norah, Gallagher, Eimear

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 439 KB

english, 2013

11

Residence time distribution measurements and simulation of the flow pattern in a scraped surface heat exchanger during crystallisation of ice cream

Fayolle, Francine, Belhamri, Rachida, Flick, Denis

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 652 KB

english, 2013

12

A multiple-step slit die rheometer for rheological characterization of extruded starch melts

Horvat, Mario, Azad Emin, M., Hochstein, Bernhard, Willenbacher, Norbert, Schuchmann, Heike Petra

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 740 KB

english, 2013

13

Investigations on the evaluation of rheological properties of cereal based viscoelastic fluids using ultrasound

Elfawakhry, H., Hussein, M.A., Becker, T.

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 774 KB

english, 2013

14

Quality improvement of orthodox and CTC tea and performance enhancement by hybrid hot air–radio frequency (RF) dryer

Shinde, Anudnya, Das, Shrilekha, Datta, A.K.

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 555 KB

english, 2013

15

Modeling cooling of ready-to-eat meats by 3D finite element analysis: Validation in meat processing facilities

Cepeda, J.F., Weller, C.L., Thippareddi, H., Negahban, M., Subbiah, J.

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 1.32 MB

english, 2013

16

Modeling heat transfer for disinfestation and control of insects (larvae and eggs) in date fruits

Ben-lalli, Ameziane, Bohuon, Philippe, Collignan, Antoine, Méot, Jean-Michel

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 1.03 MB

english, 2013

17

Heating patterns of white bread loaf in combined radio frequency and hot air treatment

Liu, Yanhong, Wang, Shaojin, Mao, Zhihuai, Tang, Juming, Tiwari, Gopal

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 801 KB

english, 2013

18

Heat sealing of LLDPE films: Heat transfer modeling with liquid presence at film–film interface

Mihindukulasuriya, Suramya D., Lim, Loong-Tak

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 751 KB

english, 2013

19

Thermal degradation kinetics of anthocyanins and visual colour of Urmu mulberry (Morus nigra L.)

Kara, Şelale, Erçelebi, Emine Alben

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 437 KB

english, 2013

20

Rheological properties of ultraviolet-irradiated and thermally pasteurized Yankee pineapple juice

Shamsudin, Rosnah, Ling, Chia Su, Adzahan, Noranizan Mohd, Daud, Wan Ramli Wan

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 392 KB

english, 2013

21

Assessment of physical and mechanical properties of sodium caseinate and stearic acid based film-forming emulsions and edible films

Rezvani, Elham, Schleining, Gerhard, Sümen, Gülşah, Taherian, Ali R.

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 668 KB

english, 2013

22

Performance of multi-packaging for table grapes based on airflow, cooling rates and fruit quality

Ngcobo, Mduduzi E.K., Delele, Mulugeta A., Opara, Umezuruike Linus, Meyer, Chris J.

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 1.33 MB

english, 2013

23

Enabling computer-aided food process engineering: Property estimation equations for transport phenomena-based models

Gulati, Tushar, Datta, Ashim K.

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 490 KB

english, 2013

24

Ice crystal interspacing in frozen foods

van der Sman, R.G.M., Voda, A., van Dalen, G., Duijster, A.

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 492 KB

english, 2013

25

Evaluation of antioxidant and antimicrobial properties of biocompatible low density polyethylene/polyaniline blends

Nand, Ashveen V., Swift, Simon, Uy, Benedict, Kilmartin, Paul A.

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 713 KB

english, 2013

26

Odour sampling system with modifiable parameters applied to fruit classification

Breijo, Eduardo Garcia, Guarrasi, Valeria, Peris, Rafael Masot, Fillol, Miguel Alcañiz, Pinatti, Cristian Olguin

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 2.06 MB

english, 2013

27

Stability enhancement of shellac by formation of composite film: Effect of gelatin and plasticizers

Soradech, Sitthiphong, Limatvapirat, Sontaya, Luangtana-anan, Manee

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 959 KB

english, 2013

28

Supercritical fluid extraction of carotenoids and chlorophylls a, b and c, from a wild strain of Scenedesmus obliquus for use in food processing

Guedes, A. Catarina, Gião, Maria S., Matias, Ana A., Nunes, Ana V.M., Pintado, Manuela E., Duarte, Catarina M.M., Malcata, F. Xavier

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 431 KB

english, 2013

29

Application of high density steam flash-explosion in protein extraction of soybean meal

Zhang, Yanpeng, Yang, Ruijin, Zhao, Wei, Hua, Xiao, Zhang, Wenbin

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 464 KB

english, 2013

30

Controlled delivery of propionic acid from chitosan films for pastry dough conservation

Rivero, S., Giannuzzi, L., García, M.A., Pinotti, A.

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 646 KB

english, 2013

31

Microstructure & rheology of mixed colloidal dispersions: Influence of pH-induced droplet aggregation on starch granule–fat droplet mixtures

Wu, Bicheng, Degner, Brian, McClements, David Julian

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 907 KB

english, 2013

32

Comparisons between membranes for use in cross flow membrane emulsification

Hancocks, R.D., Spyropoulos, F., Norton, I.T.

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 835 KB

english, 2013

33

Kinetics of ascorbic acid degradation in fruit-based infant foods during storage

Bosch, Vicente, Cilla, Antonio, García-Llatas, Guadalupe, Gilabert, Victoria, Boix, Rafael, Alegría, Amparo

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 388 KB

english, 2013

34

Optimization of bleaching conditions for sardine oil

García-Moreno, Pedro J., Guadix, Antonio, Gómez-Robledo, Luis, Melgosa, Manuel, Guadix, Emilia M.

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 471 KB

english, 2013

35

A combined complete pore blocking and cake filtration model during ultrafiltration of polysaccharide in a batch cell

Sarkar, Biswajit

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 870 KB

english, 2013

36

The effects of the addition of corn husk fibre, kaolin and beeswax on cross-linked corn starch foam

Polat, Süleyman, Uslu, Mustafa-Kemal, Aygün, Ahmet, Certel, Muharrem

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 1.72 MB

english, 2013

37

Vacuum cooling in bulk of beef pieces of different sizes and shape – Evaluation and comparison to conventional cooling methods

Zhang, Zhihang, Drummond, Liana, Sun, Da-Wen

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 250 KB

english, 2013

38

Microwave inactivation of Escherichia coli K12 CIP 54.117 in a gel medium: Experimental and numerical study

Hamoud-Agha, Mohamad Mazen, Curet, Sébastien, Simonin, Hélène, Boillereaux, Lionel

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 1020 KB

english, 2013

39

Degradation kinetics of monacolin K in red yeast rice powder using multiresponse modeling approach

Jirasatid, Sani, Nopharatana, Montira, Kitsubun, Panit, Tongta, Anan

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 1.94 MB

english, 2013

40

How much of enzyme can be saved in the process with the optimal temperature control?

Grubecki, Ireneusz, Wójcik, Marek

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 397 KB

english, 2013

41

Tracking the thermal induced vapor transport across foam microstructure by means of micro-sensing technology

Mack, S., Hussein, M.A., Becker, T.

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 774 KB

english, 2013

42

Fouling behaviour of milk and whey protein isolate solution on doped diamond-like carbon modified surfaces

Patel, Jaimin S., Bansal, Bipan, Jones, Mark I., Hyland, Margaret

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 1.20 MB

english, 2013

43

Editorial Board

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 22 KB

english, 2013

44

Technique for rapid detection of phthalates in water and beverages

Zia, Asif I., Rahman, Mohd Syaifudin Abdul, Mukhopadhyay, Subhas Chandra, Yu, Pak-Lam, Al-Bahadly, I.H., Gooneratne, Chinthaka P., Kosel, Jǘrgen, Liao, Tai-Shan

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 1.76 MB

english, 2013

45

Far infrared and ultraviolet radiation as a combined method for surface pasteurization of black pepper seeds

Erdoğdu, S. Belgin, Ekiz, H. İbrahim

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 346 KB

english, 2013

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