Quantification of 5-Hydroxymethylfurfural in Coated...

Food Analytical Methods 2013 / 02 Vol. 6; Iss. 1

Quantification of 5-Hydroxymethylfurfural in Coated Deep-Fried Products: Optimization of the Extraction Procedure by Using Statistical Design

Pérez-Palacios, Trinidad, Petisca, Catarina, Melo, Armindo, Ferreira, Isabel M. P. L. V. O.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
6
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-012-9404-8
Date:
February, 2013
File:
PDF, 268 KB
english, 2013
Conversion to is in progress
Conversion to is failed