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Quantification of 5-Hydroxymethylfurfural in Coated Deep-Fried Products: Optimization of the Extraction Procedure by Using Statistical Design
Pérez-Palacios, Trinidad, Petisca, Catarina, Melo, Armindo, Ferreira, Isabel M. P. L. V. O.Volume:
6
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-012-9404-8
Date:
February, 2013
File:
PDF, 268 KB
english, 2013