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Effect of natural and synthetic antioxidants incorporation on the gas permeation properties of poly(lactic acid) films
Gonçalves, Carla M.B., Tomé, Liliana C., Garcia, Helga, Brandão, Lúcia, Mendes, Adélio M., Marrucho, Isabel M.Volume:
116
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2012.12.034
Date:
May, 2013
File:
PDF, 1007 KB
english, 2013