Antioxidant and antimicrobial activities of leafy green...

Food Control 2013 / 01 Vol. 29; Iss. 1

Antioxidant and antimicrobial activities of leafy green vegetable extracts and their applications to meat product preservation

Kim, Sung-Jin, Cho, Ah Reum, Han, Jaejoon
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Volume:
29
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2012.05.060
Date:
January, 2013
File:
PDF, 447 KB
english, 2013
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