Volume 29; Issue 1

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Food Control
Volume 29; Issue 1

Food Control

Volume 29; Issue 1

1

Disinfection of selected vegetables under nonthermal treatments: Chlorine, acid citric, ultraviolet light and ozone

Daniela Bermúdez-Aguirre, Gustavo V. Barbosa-Cánovas

Journal:

Year:

2013

Language:

english

File:

PDF, 766 KB

english, 2013

2

Development of a monoclonal antibody-based competitive enzyme linked-immunosorbent assay (c-ELISA) for quantification of silver carp parvalbumin

Cai, Qiu-Feng, Wang, Xi-Chang, Liu, Guang-Ming, Zhang, Lin, Ruan, Mi-Mi, Liu, Yuan, Cao, Min-Jie

Journal:

Year:

2013

Language:

english

File:

PDF, 482 KB

english, 2013

3

Antioxidant and antimicrobial activities of leafy green vegetable extracts and their applications to meat product preservation

Kim, Sung-Jin, Cho, Ah Reum, Han, Jaejoon

Journal:

Year:

2013

Language:

english

File:

PDF, 447 KB

english, 2013

4

Comparative analysis of training delivery methods for new employees cleaning and sanitizing retail deli slicers: An exploratory study

Journal:

Year:

2013

Language:

english

File:

PDF, 298 KB

english, 2013

5

Relating the biotracing concept to practices in food safety

Nicolau, Anca Ioana, Barker, Gary C., Aprodu, Iuliana, Wagner, Martin

Journal:

Year:

2013

Language:

english

File:

PDF, 353 KB

english, 2013

6

Occurrence of Listeria spp. in dairy plants in Southern Italy and molecular subtyping of isolates using AFLP

Parisi, A., Latorre, L., Fraccalvieri, R., Miccolupo, A., Normanno, G., Caruso, M., Santagada, G.

Journal:

Year:

2013

Language:

english

File:

PDF, 723 KB

english, 2013

7

Types of traditional Greek foods and their safety

Panagou, Efstathios Z., Nychas, George-John E., Sofos, John N.

Journal:

Year:

2013

Language:

english

File:

PDF, 296 KB

english, 2013

8

A versatile real-time PCR method to quantify bovine contamination in buffalo products

Drummond, M.G., Brasil, B.S.A.F., Dalsecco, L.S., Brasil, R.S.A.F., Teixeira, L.V., Oliveira, D.A.A.

Journal:

Year:

2013

Language:

english

File:

PDF, 317 KB

english, 2013

9

Operating conditions for the electrolytic disinfection of process wash water from the fresh-cut industry contaminated with E. coli o157:H7

Gómez-López, Vicente M., Gobet, Jean, Selma, María V., Gil, María I., Allende, Ana

Journal:

Year:

2013

Language:

english

File:

PDF, 384 KB

english, 2013

10

Optimizing chocolate production through traceability: A review of the influence of farming practices on cocoa bean quality

Saltini, Rolando, Akkerman, Renzo, Frosch, Stina

Journal:

Year:

2013

Language:

english

File:

PDF, 950 KB

english, 2013

11

Control of wine vinegar authenticity through δ18O analysis

Camin, F., Bontempo, L., Perini, M., Tonon, A., Breas, O., Guillou, C., Moreno-Rojas, J.M., Gagliano, G.

Journal:

Year:

2013

Language:

english

File:

PDF, 320 KB

english, 2013

12

Prevalence, antimicrobial susceptibility, and molecular characterization by PCR and pulsed field gel electrophoresis (PFGE) of Salmonella spp. isolated from foods of animal origin in San Luis, Argentina

Favier, Gabriela Isabel, Lucero Estrada, Cecilia S.M., Lazarte Otero, Valeria, Escudero, María Esther

Journal:

Year:

2013

Language:

english

File:

PDF, 315 KB

english, 2013

13

Dynamics of the yeast flora in artisanal country style and industrial dry cured sausage (yeast in fermented sausage)

Mendonça, Regina C.S., Gouvêa, Delaine M., Hungaro, Humberto M., Sodré, Arthur de F., Querol-Simon, Amparo

Journal:

Year:

2013

Language:

english

File:

PDF, 470 KB

english, 2013

14

Aflatoxin M1 in milk and distribution and stability of aflatoxin M1 during production and storage of yoghurt and cheese

Iha, Maria Helena, Barbosa, Cynara Baltazar, Okada, Isaura Akemi, Trucksess, Mary W.

Journal:

Year:

2013

Language:

english

File:

PDF, 257 KB

english, 2013

15

Kinetics of Listeria monocytogenes cell reduction in processed cheese during storage

Angelidis, Apostolos S., Papageorgiou, Demetrios K., Tyrovouzis, Nikolaos A., Stoforos, Nikolaos G.

Journal:

Year:

2013

Language:

english

File:

PDF, 370 KB

english, 2013

16

Antibacterial activity of a grape seed extract and its fractions against Campylobacter spp.

Silván, Jose Manuel, Mingo, Elisa, Hidalgo, Maria, de Pascual-Teresa, Sonia, Carrascosa, Alfonso V., Martinez-Rodriguez, Adolfo J.

Journal:

Year:

2013

Language:

english

File:

PDF, 324 KB

english, 2013

17

Temperature increase of foods in car trunk and the potential hazard for microbial growth

Kim, S.A., Yun, S.J., Lee, S.H., Hwang, I.G., Rhee, M.S.

Journal:

Year:

2013

Language:

english

File:

PDF, 192 KB

english, 2013

18

Development of a Catch-damage-index to assess the quality of cod at landing

Esaiassen, Margrethe, Akse, Leif, Joensen, Sjurður

Journal:

Year:

2013

Language:

english

File:

PDF, 516 KB

english, 2013

19

Natural occurrence of deoxynivalenol in soy sauces consumed in China

Zhao, Haifeng, Wang, Yaqin, Zou, Yang, Zhao, Mouming

Journal:

Year:

2013

Language:

english

File:

PDF, 344 KB

english, 2013

20

Nitrite level of pickled vegetables in Northeast China

Hou, Jun Cai, Jiang, Cheng gang, Long, Zhong chen

Journal:

Year:

2013

Language:

english

File:

PDF, 306 KB

english, 2013

21

Effect of pressure, depressurization rate and pressure cycling on the inactivation of Escherichia coli by supercritical carbon dioxide

Melo Silva, Juliana, Rigo, Aline A., Dalmolin, Irede A., Debien, Isabel, Cansian, Rogério L., Oliveira, J. Vladimir, Mazutti, Marcio A.

Journal:

Year:

2013

Language:

english

File:

PDF, 418 KB

english, 2013

22

Development and validation of an accurate and rapid LC-ESI-MS/MS method for the simultaneous quantification of aflatoxin B1, B2, G1 and G2 in lotus seeds

Liu, Shuyu, Qiu, Feng, Kong, Weijun, Wei, Jianhe, Xiao, Xiaohe, Yang, Meihua

Journal:

Year:

2013

Language:

english

File:

PDF, 757 KB

english, 2013

23

Modeling the growth rates of Escherichia coli spp. and Salmonella Typhimurium LT2 in baby spinach leaves under slow cooling

Puerta-Gomez, A.F., Moreira, R.G., Kim, J., Castell-Perez, E.

Journal:

Year:

2013

Language:

english

File:

PDF, 736 KB

english, 2013

24

Inhibitory activity of yarrow essential oil on Listeria planktonic cells and biofilms

Jadhav, Snehal, Shah, Rohan, Bhave, Mrinal, Palombo, Enzo A.

Journal:

Year:

2013

Language:

english

File:

PDF, 331 KB

english, 2013

25

The role of the consumer in the reduction of Listeria monocytogenes in lettuces by washing at home

Doménech, Eva, Botella, Salud, Ferrús, Maria Antonia, Escriche, Isabel

Journal:

Year:

2013

Language:

english

File:

PDF, 166 KB

english, 2013

26

Determination of avermectin and milbemycin residues in bovine muscle by liquid chromatography-tandem mass spectrometry and fluorescence detection using solvent extraction and low temperature cleanup

Rübensam, Gabriel, Barreto, Fabiano, Hoff, Rodrigo Barcellos, Pizzolato, Tânia Mara

Journal:

Year:

2013

Language:

english

File:

PDF, 385 KB

english, 2013

27

The relationship among food safety knowledge, attitudes and self-reported HACCP practices in restaurant employees

Journal:

Year:

2013

Language:

english

File:

PDF, 205 KB

english, 2013

28

Prevention of travel-related foodborne diseases: Microbiological risk assessment of food handlers and ready-to-eat foods in northern Italy airport restaurants

Balzaretti, Claudia Maria, Marzano, Maria Ada

Journal:

Year:

2013

Language:

english

File:

PDF, 176 KB

english, 2013

29

Staphylococcus aureus and methicillin-resistant Staphylococcus aureus in retail raw chicken in China

Wang, Xin, Tao, Xiaoya, Xia, Xiaodong, Yang, Baowei, Xi, Meili, Meng, Jianghong, Zhang, Jing, Xu, Benjin

Journal:

Year:

2013

Language:

english

File:

PDF, 132 KB

english, 2013

30

Deoxynivalenol and zearalenone occurence in beers analysed by an enzyme-linked immunosorbent assay method

Kuzdraliński, A., Solarska, E., Muszyńska, M.

Journal:

Year:

2013

Language:

english

File:

PDF, 132 KB

english, 2013

31

Incidence of aflatoxins in commercial nuts in the holy city of Mekkah

El tawila, Mahmoud M., Neamatallah, Abdullatif, Serdar, Sadeq A.

Journal:

Year:

2013

Language:

english

File:

PDF, 138 KB

english, 2013

32

Changes in resistance of Salmonella Typhimurium biofilms formed under various conditions to industrial sanitizers

Nguyen, Hai Duong Ngoc, Yuk, Hyun-Gyun

Journal:

Year:

2013

Language:

english

File:

PDF, 207 KB

english, 2013

33

Detection of Roundup Ready soybean by loop-mediated isothermal amplification combined with a lateral-flow dipstick

Wang, Xiumin, Teng, Da, Guan, Qingfeng, Tian, Fang, Wang, Jianhua

Journal:

Year:

2013

Language:

english

File:

PDF, 831 KB

english, 2013

34

Antimicrobial activity of rhamnolipids against Listeria monocytogenes and their synergistic interaction with nisin

Magalhães, Luana, Nitschke, Marcia

Journal:

Year:

2013

Language:

english

File:

PDF, 246 KB

english, 2013

35

Evaluation of Listeria challenge testing protocols: A practical study using cooked sliced ham

Everis, Linda, Betts, Gail

Journal:

Year:

2013

Language:

english

File:

PDF, 138 KB

english, 2013

36

Fuzzy logic control and soft sensing applications in food and beverage processes

Birle, S., Hussein, M.A., Becker, T.

Journal:

Year:

2013

Language:

english

File:

PDF, 816 KB

english, 2013

37

High throughput cellular biosensor for the ultra-sensitive, ultra-rapid detection of aflatoxin M1

Larou, Evangelia, Yiakoumettis, Iakovos, Kaltsas, Grigoris, Petropoulos, Anastasios, Skandamis, Panagiotis, Kintzios, Spiridon

Journal:

Year:

2013

Language:

english

File:

PDF, 530 KB

english, 2013

38

Microbiological quality of organic and conventional vegetables sold in Brazil

Maffei, Daniele Fernanda, Silveira, Neliane Ferraz de Arruda, Catanozi, Maria da Penha Longo Mortatti

Journal:

Year:

2013

Language:

english

File:

PDF, 273 KB

english, 2013

39

A new risk analysis of Clean-In-Place milk processing

Davey, K.R., Chandrakash, S., O'Neill, B.K.

Journal:

Year:

2013

Language:

english

File:

PDF, 265 KB

english, 2013

40

A highly sensitive method for quantifying gallocatechin gallate and its epimer using a catechin-specific peptide

Miyamoto, Takahisa, Mekada, Youko, Kurahachi, Masahiro, Umeno, Mai, Nakayama, Motokazu, Shigemune, Naofumi, Tsugukuni, Takashi, Tokuda, Hajime, Tachibana, Hirofumi, Honjoh, Ken-ichi

Journal:

Year:

2013

Language:

english

File:

PDF, 458 KB

english, 2013

41

Occurrence of aflatoxin M1 in UHT milk and pasteurized milk in China market

Zheng, N., Sun, P., Wang, J.Q., Zhen, Y.P., Han, R.W., Xu, X.M.

Journal:

Year:

2013

Language:

english

File:

PDF, 130 KB

english, 2013

42

High occurrence of Campylobacter spp. in Latvian broiler chicken production

Kovalenko, Kaspars, Roasto, Mati, Liepinš, Edgars, Mäesaar, Mihkel, Hörman, Ari

Journal:

Year:

2013

Language:

english

File:

PDF, 160 KB

english, 2013

43

Development of a PCR protocol to detect ochratoxin A producing moulds in food products

Luque, María I., Córdoba, Juan J., Rodríguez, Alicia, Núñez, Félix, Andrade, María J.

Journal:

Year:

2013

Language:

english

File:

PDF, 379 KB

english, 2013

44

Distribution, polymorphism and temporal expression of egc in Staphylococcus aureus isolates from various foods in China

Zhang, Chi, Shen, Yun, Dong, Mingsheng

Journal:

Year:

2013

Language:

english

File:

PDF, 491 KB

english, 2013

45

Corrigendum to “Genetic identification of global commercial sea cucumber species on the basis of mitochondrial DNA sequences” [Food Control 22 (2011) 72–77]

Wen, Jing, Hu, Chaoqun, Zhang, Lvping, Fan, Sigang

Journal:

Year:

2013

Language:

english

File:

PDF, 76 KB

english, 2013

46

Corrigendum to “Identification of 11 sea cucumber species by species-specific PCR method” [J Food Control vol. 27 (2012) pp. 380–384]

Wen, Jing, Hu, Chaoqun, Zhang, Lvping, Fan, Sigang

Journal:

Year:

2013

Language:

english

File:

PDF, 77 KB

english, 2013

47

Editorial Board

Journal:

Year:

2013

Language:

english

File:

PDF, 44 KB

english, 2013