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A reliable assay for the detection of soft wheat adulteration in Italian pasta is based on the use of new DNA molecular markers capable of discriminating between Triticum aestivum and Triticum durum
Casazza, Anna Paola, Morcia, Caterina, Ponzoni, Elena, Gavazzi, Floriana, Benedettelli, Stefano, Breviario, DiegoVolume:
56
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2012.08.015
Date:
November, 2012
File:
PDF, 1.24 MB
english, 2012