Volume 56; Issue 3

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Journal of Cereal Science
Volume 56; Issue 3

Journal of Cereal Science

Volume 56; Issue 3

1

A reliable assay for the detection of soft wheat adulteration in Italian pasta is based on the use of new DNA molecular markers capable of discriminating between Triticum aestivum and Triticum durum

Casazza, Anna Paola, Morcia, Caterina, Ponzoni, Elena, Gavazzi, Floriana, Benedettelli, Stefano, Breviario, Diego

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 1.24 MB

english, 2012

2

Association analysis of Puroindoline-D1 and Puroindoline b-2 loci with 13 quality traits in European winter wheat (Triticum aestivum L.)

Mohler, Volker, Schmolke, Michael, Paladey, Esther, Seling, Simone, Hartl, Lorenz

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 163 KB

english, 2012

3

Comparison of the impact of dextran and reuteran on the quality of wheat sourdough bread

Sandra, Galle, Schwab, Clarissa, Bello, Fabio Dal, Coffey, Aidan, Gänzle, Michael, Arendt, Elke

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 240 KB

english, 2012

4

Feasibility study on the use of multivariate data methods and derivatives to enhance information from barley flour and malt samples analysed using the Rapid Visco Analyser

Cozzolino, Daniel, Allder, Katherine, Roumeliotis, Sophia, Eglinton, Jason

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 1.50 MB

english, 2012

5

Selection of a monoclonal antibody for detection of gliadins and glutenins: A step towards reliable gluten quantification

Tranquet, Olivier, Larré, Colette, Denery-Papini, Sandra

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 265 KB

english, 2012

6

Phenolic acid profiles of Chinese wheat cultivars

Zhang, Yong, Wang, Lan, Yao, Yang, Yan, Jun, He, Zhonghu

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 163 KB

english, 2012

7

Mathematical approach of structural and textural properties of gluten free bread enriched with carob flour

Tsatsaragkou, K., Yiannopoulos, S., Kontogiorgi, A., Poulli, E., Krokida, M., Mandala, I.

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 725 KB

english, 2012

8

Glycaemic response to frozen stored wheat rolls enriched with inulin and oat fibre

Borczak, B., Sikora, E., Sikora, M., Rosell, C.M., Collar, C.

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 200 KB

english, 2012

9

Wheat grain quality under increasing atmospheric CO2 concentrations in a semi-arid cropping system

Fernando, Nimesha, Panozzo, Joe, Tausz, Michael, Norton, Robert M., Fitzgerald, Glenn J., Myers, Samuel, Walker, Cassandra, Stangoulis, James, Seneweera, Saman

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 531 KB

english, 2012

10

Water stress during grain development affects starch synthesis, composition and physicochemical properties in triticale

He, Jiang-Feng, Goyal, Ravinder, Laroche, Andre, Zhao, Meng-Li, Lu, Zhen-Xiang

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 635 KB

english, 2012

11

Differences in metabolomic profiles of the naturally contaminated grain of barley, oats and rye

Perkowski, Juliusz, Stuper, Kinga, Buśko, Maciej, Góral, Tomasz, Kaczmarek, Anna, Jeleń, Henryk

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 643 KB

english, 2012

12

MS based proteomic approaches for analysis of barley malt

Laštovičková, Markéta, Bobálová, Janette

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 609 KB

english, 2012

13

Distributions of phenolic compounds, yellow pigments and oxidative enzymes in wheat grains and their relation to antioxidant capacity of bran and debranned flour

Žilić, Slađana, Serpen, Arda, Akıllıoğlu, Gül, Janković, Marijana, Gökmen, Vural

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 203 KB

english, 2012

14

Using the Gluten Peak Tester as a tool to measure physical properties of gluten

Melnyk, John P., Dreisoerner, Jens, Marcone, Massimo F., Seetharaman, Koushik

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 489 KB

english, 2012

15

Towards the understanding of bread-making quality in organically grown wheat: Dough mixing behaviour, protein polymerisation and structural properties

Hussain, A., Larsson, H., Kuktaite, R., Prieto-Linde, M.L., Johansson, E.

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 1.29 MB

english, 2012

16

Effect of β-glucans on viscoelastic properties of barley kernels and their relationship to structure and soluble dietary fibre

López-Perea, P., Schwarz, P.B., Figueroa, J.D.C., Hernández-Estrada, Z.J.

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 637 KB

english, 2012

17

Effects of pressure treatment of hydrated oat, finger millet and sorghum flours on the quality and nutritional properties of composite wheat breads

Angioloni, A., Collar, C.

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 470 KB

english, 2012

18

Effects of fungal α-amylase on chemically leavened wheat flour doughs

Patel, M.J., Ng, J.H.Y., Hawkins, W.E., Pitts, K.F., Chakrabarti-Bell, S.

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 714 KB

english, 2012

19

A reassessment of the electrophoretic mobility of high molecular weight glutenin subunits of wheat

Lagrain, Bert, Rombouts, Ine, Wieser, Herbert, Delcour, Jan A., Koehler, Peter

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 388 KB

english, 2012

20

Thermal dissolution of maize starches in aqueous medium

Kim, Sanghoon, Biswas, Atanu, Singh, Mukti, Peterson, Steven C., Liu, Sean

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 717 KB

english, 2012

21

Study of the impact of wheat flour type, flour particle size and protein content in a cake-like dough: Proton mobility and rheological properties assessment

Blanchard, C., Labouré, H., Verel, A., Champion, D.

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 350 KB

english, 2012

22

Quantitative trait loci mapping and meta-analysis across three generations for popping characteristics in popcorn

Yongbin, Dong, Zhongwei, Zhang, Qingling, Shi, Qilei, Wang, Qiang, Zhou, Yuling, Li

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 155 KB

english, 2012

23

An SNP downstream of the OsBEIIb gene is significantly associated with amylose content and viscosity properties in rice (Oryza sativa L.)

Lu, Fu-Hao, Park, Yong-Jin

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 792 KB

english, 2012

24

Kinetics of bubble growth in wheat flour dough during proofing studied by computed X-ray micro-tomography

Turbin-Orger, A., Boller, E., Chaunier, L., Chiron, H., Della Valle, G., Réguerre, A.-L.

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 988 KB

english, 2012

25

Oat malt as a baking ingredient – A comparative study of the impact of oat, barley and wheat malts on bread and dough properties

Mäkinen, Outi E., Arendt, Elke K.

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 530 KB

english, 2012

26

Fortification of rice with folic acid using parboiling technique: Effect of parboiling conditions on nutrient uptake and physical characteristics of milled rice

Kam, Karrie, Arcot, Jayashree, Ward, Rachelle

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 232 KB

english, 2012

27

Physical properties of wheat flour composites dry-coated with microparticulated soybean hulls and rice flour and their use for low-fat doughnut preparation

Lee, Ju Hun, Cho, Ah-Ra, Hong, Joo Yeon, Park, Dong-June, Lim, Seung-Taik

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 1.01 MB

english, 2012

28

Comparison of functional and structural properties of native and industrial process-modified proteins from long-grain indica rice

Zhao, Qiang, Selomulya, Cordelia, Xiong, Hua, Chen, Xiao Dong, Ruan, Xia, Wang, Shenqi, Xie, Jianhua, Peng, Hailong, Sun, Wenjing, Zhou, Qiang

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 524 KB

english, 2012

29

Presence of β-glucanase activity in wheat and dairy ingredients and use of organic salts as potential enzyme inhibitors

Tosh, Susan M., Ahmadi, Latifeh, Yip, Lily, Roudsari, Mehrnaz, Wood, Peter J.

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 474 KB

english, 2012

30

Characterisation of gluten-free pasta through conventional and innovative methods: Evaluation of the cooking behaviour

Lucisano, Mara, Cappa, Carola, Fongaro, Lorenzo, Mariotti, Manuela

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 860 KB

english, 2012

31

Albumin and globulin dynamics during grain development of elite Chinese wheat cultivar Xiaoyan 6

Dong, Kun, Ge, Pei, Ma, Chaoying, Wang, Ke, Yan, Xing, Gao, Liyan, Li, Xiaohui, Liu, Jiaxi, Ma, Wujun, Yan, Yueming

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 1.14 MB

english, 2012

32

In vitro dephytinization and bioavailability of essential minerals in several wheat varieties

Akhter, Sharoon, Saeed, Asma, Irfan, Muhammad, Malik, Kauser Abdullah

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 162 KB

english, 2012

33

Starch gelatinization distribution and peripheral cell disruption in cooking rice grains monitored by microscopy

Briffaz, A., Mestres, C., Escoute, J., Lartaud, M., Dornier, M.

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 1.07 MB

english, 2012

34

Sprouting tolerance and falling number in South African hybrid bread wheat cultivars and their parent lines

Van Eeden, E., Labuschagne, M.T.

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 135 KB

english, 2012

35

Editorial Board

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 55 KB

english, 2012

36

Calendar

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 92 KB

english, 2012

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