Incorporation of sardine surimi in Bologna sausage...

Meat Science 1994 Vol. 38; Iss. 1

Incorporation of sardine surimi in Bologna sausage containing different fat levels

M. Cavestany, F. Jiménez Colmenero, M.T. Solas, J. Carballo
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Volume:
38
Year:
1994
Language:
english
DOI:
10.1016/0309-1740(94)90093-0
File:
PDF, 2.09 MB
english, 1994
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