Volume 38; Issue 1

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Meat Science
Volume 38; Issue 1

Meat Science

Volume 38; Issue 1

1

Editorial Board

Journal:

Year:

1994

Language:

english

File:

PDF, 74 KB

english, 1994

2

Editorial

Journal:

Year:

1994

Language:

english

File:

PDF, 54 KB

english, 1994

3

Effect of dietary vitamin E on pigment and lipid stability of frozen beef: A kinetic analysis

M.C. Lanari, R.G. Cassens, D.M. Schaefer, K.K. Scheller

Journal:

Year:

1994

Language:

english

File:

PDF, 710 KB

english, 1994

4

Inhibition of Listeria monocytogenes by Lactobacillus sake strains of meat origin

J.M. Rodríguez, O.J. Sobrino, W.L. Moreira, M.L. Fernández, L.M. Cintas, P. Casaus, B. Sanz, P.E. Hernández

Journal:

Year:

1994

Language:

english

File:

PDF, 576 KB

english, 1994

5

Incorporation of sardine surimi in Bologna sausage containing different fat levels

M. Cavestany, F. Jiménez Colmenero, M.T. Solas, J. Carballo

Journal:

Year:

1994

Language:

english

File:

PDF, 2.09 MB

english, 1994

6

Aroma components from dried sausages fermented with Staphylococcus xylosus

Journal:

Year:

1994

Language:

english

File:

PDF, 939 KB

english, 1994

7

Growth, composition and eating quality of Longissimus dorsi from young bulls fed the β-agonist cimaterol at consecutive developmental stages

M. Vestergaard, K. Sejrsen, S. Klastrup

Journal:

Year:

1994

Language:

english

File:

PDF, 747 KB

english, 1994

8

Prediction of sensory characteristics of beef by near-infrared spectroscopy

K.I. Hildrum, B.N. Nilsen, M. Mielnik, T. Næs

Journal:

Year:

1994

Language:

english

File:

PDF, 1.14 MB

english, 1994

9

Performance characteristics of three different pre-evisceration wash regimes applied to the forequarters of ovine carcasses in an inverted dressing system

M.E. Biss, S.C. Hathaway

Journal:

Year:

1994

Language:

english

File:

PDF, 643 KB

english, 1994

10

Muscle glycogen depletion pattern in halothane-gene-free pigs at slaughter and its relation to meat quality

A. Karlsson, B. Essen-Gustavsson, K. Lundström

Journal:

Year:

1994

Language:

english

File:

PDF, 1.38 MB

english, 1994

11

Mechanical and microstructural characteristics of meat doughs, either heated by a continuous process in a radio-frequency field or conventionally in a waterbath

P.S. van Roon, J.H. Houben, P.A. Koolmees, T. van Vliet, B. Krol

Journal:

Year:

1994

Language:

english

File:

PDF, 1.43 MB

english, 1994

12

Relationship between cathepsin B activity and compositional parameters in dry-cured hams of normal and defective texture

G. Parolari, R. Virgili, C. Schivazappa

Journal:

Year:

1994

Language:

english

File:

PDF, 271 KB

english, 1994

13

Fatty acids in the subcutaneous adipose tissue of intensively fed SA Mutton Merino and Dorper wethers

E.C. Webb, N.H. Casey, W.A. Van Niekerk

Journal:

Year:

1994

Language:

english

File:

PDF, 558 KB

english, 1994

14

Calcium chloride in vitro effects on isolated myofibrillar proteins

G. Whipple, M. Koohmaraie, J.R. Arbona

Journal:

Year:

1994

Language:

english

File:

PDF, 1.95 MB

english, 1994

15

Stability of haem pigments in model systems and cooked meat

Edith Ponce, Rob Linforth, Martin Hall, Isabel Guerrero, Andrew J. Taylor

Journal:

Year:

1994

Language:

english

File:

PDF, 532 KB

english, 1994

16

Announcement

Journal:

Year:

1994

Language:

english

File:

PDF, 53 KB

english, 1994