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Optimization of homoexopolysaccharide formation by lactobacilli in gluten-free sourdoughs
Christine Rühmkorf, Sarah Jungkunz, Maria Wagner, Rudi F. VogelVolume:
32
Year:
2012
Language:
english
DOI:
10.1016/j.fm.2012.07.002
File:
PDF, 1.48 MB
english, 2012