Volume 32; Issue 2

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Food Microbiology
Volume 32; Issue 2

Food Microbiology

Volume 32; Issue 2

1

Serotypes and virulotypes of non-O157 shiga-toxin producing Escherichia coli (STEC) on bovine hides and carcasses

Áine Monaghan, Brian Byrne, Séamus Fanning, Torres Sweeney, David McDowell, Declan J. Bolton

Journal:

Food Microbiology

Year:

2012

Language:

english

File:

PDF, 206 KB

english, 2012

2

Modelling Aspergillus flavus growth and aflatoxins production in pistachio nuts

Sonia Marín, Antonio J. Ramos, V. Sanchis

Journal:

Food Microbiology

Year:

2012

Language:

english

File:

PDF, 666 KB

english, 2012

3

Investigation of microorganisms involved in biosynthesis of the kefir grain

Sheng-Yao Wang, Kun-Nan Chen, Yung-Ming Lo, Ming-Lun Chiang, Hsi-Chia Chen, Je-Ruei Liu, Ming-Ju Chen

Journal:

Food Microbiology

Year:

2012

Language:

english

File:

PDF, 1.72 MB

english, 2012

4

Hydroxycinnamic acid decarboxylase activity of Brettanomyces bruxellensis involved in volatile phenol production: Relationship with cell viability

R. Laforgue, A. Lonvaud-Funel

Journal:

Food Microbiology

Year:

2012

Language:

english

File:

PDF, 216 KB

english, 2012

5

Optimising the number of isolates to be used to estimate growth parameters of mycotoxigenic species

Daiana García, Joan Valls, Antonio J. Ramos, Vicente Sanchis, Sonia Marín

Journal:

Food Microbiology

Year:

2012

Language:

english

File:

PDF, 343 KB

english, 2012

6

Yeast–yeast interactions revealed by aromatic profile analysis of Sauvignon Blanc wine fermented by single or co-culture of non-Saccharomyces and Saccharomyces yeasts

Mohand Sadoudi, Raphaëlle Tourdot-Maréchal, Sandrine Rousseaux, Damien Steyer, Joan-Josep Gallardo-Chacón, Jordi Ballester, Stefania Vichi, Rémi Guérin-Schneider, Josep Caixach, Hervé Alexandre

Journal:

Food Microbiology

Year:

2012

Language:

english

File:

PDF, 1.06 MB

english, 2012

7

A combination of two lactic acid bacteria improves the hydrolysis of gliadin during wheat dough fermentation

Carla Luciana Gerez, Andrea Dallagnol, Graciela Rollán, Graciela Font de Valdez

Journal:

Food Microbiology

Year:

2012

Language:

english

File:

PDF, 201 KB

english, 2012

8

Genetic diversity, virulence genes and antimicrobial resistance of Salmonella Enteritidis isolated from food and humans over a 24-year period in Brazil

Fábio Campioni, Alzira Maria Moratto Bergamini, Juliana P. Falcão

Journal:

Food Microbiology

Year:

2012

Language:

english

File:

PDF, 1.29 MB

english, 2012

9

Molecular characterization of enterotoxigenic and borderline oxacillin resistant Staphylococcus strains from ovine milk

Jusy Perillo, Daniela Ceccarelli, Matteo Spagnoletti, Stefano Lollai, Piero Cappuccinelli, Mauro M. Colombo

Journal:

Food Microbiology

Year:

2012

Language:

english

File:

PDF, 404 KB

english, 2012

10

Optimization of homoexopolysaccharide formation by lactobacilli in gluten-free sourdoughs

Christine Rühmkorf, Sarah Jungkunz, Maria Wagner, Rudi F. Vogel

Journal:

Food Microbiology

Year:

2012

Language:

english

File:

PDF, 1.48 MB

english, 2012

11

Formation of lactic acid bacteria–yeasts communities on the olive surface during Spanish-style Manzanilla fermentations

F.N. Arroyo-López, J. Bautista-Gallego, J. Domínguez-Manzano, V. Romero-Gil, F. Rodriguez-Gómez, P. García-García, A. Garrido-Fernández, R. Jiménez-Díaz

Journal:

Food Microbiology

Year:

2012

Language:

english

File:

PDF, 901 KB

english, 2012

12

Effect of a non-lethal High Pressure Homogenization treatment on the in vivo response of probiotic lactobacilli

Giulia Tabanelli, Patricia Burns, Francesca Patrignani, Fausto Gardini, Rosalba Lanciotti, Jorge Reinheimer, Gabriel Vinderola

Journal:

Food Microbiology

Year:

2012

Language:

english

File:

PDF, 473 KB

english, 2012

13

Occurrence of viable Brachyspira spp. on carcasses of spent laying hens from supermarkets

Marc Verlinden, Frank Pasmans, An Garmyn, Lieven De Zutter, Freddy Haesebrouck, An Martel

Journal:

Food Microbiology

Year:

2012

Language:

english

File:

PDF, 138 KB

english, 2012

14

Characterization of lactic acid bacteria from naturally-fermented Manzanilla Aloreña green table olives

Hikmate Abriouel, Nabil Benomar, Antonio Cobo, Natacha Caballero, Miguel Ángel Fernández Fuentes, Rubén Pérez-Pulido, Antonio Gálvez

Journal:

Food Microbiology

Year:

2012

Language:

english

File:

PDF, 510 KB

english, 2012

15

Control of Listeria monocytogenes and spoilage bacteria on smoked salmon during storage at 5 °C after X-ray irradiation

Barakat S.M. Mahmoud

Journal:

Food Microbiology

Year:

2012

Language:

english

File:

PDF, 141 KB

english, 2012

16

Comparison of aerial counts at different sites in beef and sheep abattoirs and the relationship between aerial and beef carcass contamination

Wioletta Okraszska-Lasica, D.J. Bolton, J.J. Sheridan, D.A. McDowell

Journal:

Food Microbiology

Year:

2012

Language:

english

File:

PDF, 486 KB

english, 2012

17

Use of near infrared spectroscopy to predict microbial numbers on Atlantic salmon

N.B. Tito, T. Rodemann, S.M. Powell

Journal:

Food Microbiology

Year:

2012

Language:

english

File:

PDF, 1.81 MB

english, 2012

18

Pilot-scale evaluation the enological traits of a novel, aromatic wine yeast strain obtained by adaptive evolution

Axelle Cadière, Evelyne Aguera, Soline Caillé, Anne Ortiz-Julien, Sylvie Dequin

Journal:

Food Microbiology

Year:

2012

Language:

english

File:

PDF, 482 KB

english, 2012

19

Total mesophilic counts underestimate in many cases the contamination levels of psychrotrophic lactic acid bacteria (LAB) in chilled-stored food products at the end of their shelf-life

Vasileios Pothakos, Simbarashe Samapundo, Frank Devlieghere

Journal:

Food Microbiology

Year:

2012

Language:

english

File:

PDF, 170 KB

english, 2012

20

Presence of some indicator bacteria and diarrheagenic E. coli pathotypes on jalapeño and serrano peppers from popular markets in Pachuca City, Mexico

Jorge F. Cerna-Cortes, Carlos A. Gómez-Aldapa, Esmeralda Rangel-Vargas, M. del Refugio Torres-Vitela, Angélica Villarruel-López, Javier Castro-Rosas

Journal:

Food Microbiology

Year:

2012

Language:

english

File:

PDF, 137 KB

english, 2012

21

Role of selected oxidative yeasts and bacteria in cucumber secondary fermentation associated with spoilage of the fermented fruit

Wendy Franco, Ilenys M. Pérez-Díaz

Journal:

Food Microbiology

Year:

2012

Language:

english

File:

PDF, 250 KB

english, 2012

22

Efficacy of the application of a coating composed of chitosan and Origanum vulgare L. essential oil to control Rhizopus stolonifer and Aspergillus niger in grapes (Vitis labrusca L.)

Nereide Serafim Timóteo dos Santos, Ana Júlia Alves Athayde Aguiar, Carlos Eduardo Vasconcelos de Oliveira, Camila Veríssimo de Sales, Silvanda de Melo e Silva, Rosana Sousa da Silva, Thayza Christina

Journal:

Food Microbiology

Year:

2012

Language:

english

File:

PDF, 534 KB

english, 2012

23

Inhibition of Listeria monocytogenes by Enterococcus mundtii isolated from soil

T. Bigwood, J.A. Hudson, J. Cooney, L. McIntyre, C. Billington, J.A. Heinemann, F. Wall

Journal:

Food Microbiology

Year:

2012

Language:

english

File:

PDF, 431 KB

english, 2012

24

Response of Bacillus cereus vegetative cells after exposure to repetitive sublethal radiation processing in combination with nisin

Samia Ayari, Dominic Dussault, El Akrem Hayouni, Khanh Dang Vu, Moktar Hamdi, Monique Lacroix

Journal:

Food Microbiology

Year:

2012

Language:

english

File:

PDF, 920 KB

english, 2012

25

Non-O157 Shiga toxin-producing Escherichia coli in retail ground beef and pork in the Washington D.C. area

Wenting Ju, Jinling Shen, Yi Li, Magaly A. Toro, Shaohua Zhao, Sherry Ayers, Mohamed Badaoui Najjar, Jianghong Meng

Journal:

Food Microbiology

Year:

2012

Language:

english

File:

PDF, 603 KB

english, 2012

26

Screening of different stress factors and development of growth/no growth models for Zygosaccharomyces rouxii in modified Sabouraud medium, mimicking intermediate moisture foods (IMF)

A. Vermeulen, J. Daelman, J. Van Steenkiste, F. Devlieghere

Journal:

Food Microbiology

Year:

2012

Language:

english

File:

PDF, 584 KB

english, 2012

27

Quantitative real-time PCR method with internal amplification control to quantify cyclopiazonic acid producing molds in foods

Alicia Rodríguez, María L. Werning, Mar Rodríguez, Elena Bermúdez, Juan J. Córdoba

Journal:

Food Microbiology

Year:

2012

Language:

english

File:

PDF, 269 KB

english, 2012

28

Evaluation of fast volatile analysis for detection of Botrytis cinerea infections in strawberry

Thomas Vandendriessche, Johan Keulemans, Annemie Geeraerd, Bart M. Nicolai, Maarten L.A.T.M. Hertog

Journal:

Food Microbiology

Year:

2012

Language:

english

File:

PDF, 910 KB

english, 2012

29

Persistence of Salmonella enterica during dehydration and subsequent cold storage

Nadia Gruzdev, Riky Pinto, Shlomo Sela (Saldinger)

Journal:

Food Microbiology

Year:

2012

Language:

english

File:

PDF, 945 KB

english, 2012

30

Development of a consensus method for culture of Clostridium difficile from meat and its use in a survey of U.S. retail meats

Brandi Limbago, Angela D. Thompson, Sharon A. Greene, Duncan MacCannell, Charles E. MacGowan, Beverly Jolbitado, Henrietta D. Hardin, Stephanie R. Estes, J. Scott Weese, J. Glenn Songer, L. Hannah Gou

Journal:

Food Microbiology

Year:

2012

Language:

english

File:

PDF, 130 KB

english, 2012

31

Comparison of different sample preparation procedures for the detection and isolation of Escherichia coli O157:H7 and Non-O157 STECs from leafy greens and cilantro

Julie A. Kase, Anna Maounounen-Laasri, Insook Son, Deanne M. Deer, Stacey Borenstein, Samantha Prezioso, Thomas S. Hammack

Journal:

Food Microbiology

Year:

2012

Language:

english

File:

PDF, 140 KB

english, 2012

32

Editorial Board

Journal:

Food Microbiology

Year:

2012

File:

PDF, 70 KB

2012

33

Calendar

Journal:

Food Microbiology

Year:

2012

Language:

english

File:

PDF, 91 KB

english, 2012

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