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Control of Listeria monocytogenes and spoilage bacteria on smoked salmon during storage at 5 °C after X-ray irradiation
Barakat S.M. MahmoudVolume:
32
Year:
2012
Language:
english
DOI:
10.1016/j.fm.2012.07.007
File:
PDF, 141 KB
english, 2012