Use of near infrared spectroscopy to predict microbial...

Food Microbiology 2012 Vol. 32; Iss. 2

Use of near infrared spectroscopy to predict microbial numbers on Atlantic salmon

N.B. Tito, T. Rodemann, S.M. Powell
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Volume:
32
Year:
2012
Language:
english
DOI:
10.1016/j.fm.2012.07.009
File:
PDF, 1.81 MB
english, 2012
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