Quantitative real-time PCR method with internal...

Food Microbiology 2012 Vol. 32; Iss. 2

Quantitative real-time PCR method with internal amplification control to quantify cyclopiazonic acid producing molds in foods

Alicia Rodríguez, María L. Werning, Mar Rodríguez, Elena Bermúdez, Juan J. Córdoba
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Volume:
32
Year:
2012
Language:
english
DOI:
10.1016/j.fm.2012.08.001
File:
PDF, 269 KB
english, 2012
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