Effect of pressure, depressurization rate and pressure...

Food Control 2013 / 01 Vol. 29; Iss. 1

Effect of pressure, depressurization rate and pressure cycling on the inactivation of Escherichia coli by supercritical carbon dioxide

Melo Silva, Juliana, Rigo, Aline A., Dalmolin, Irede A., Debien, Isabel, Cansian, Rogério L., Oliveira, J. Vladimir, Mazutti, Marcio A.
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Volume:
29
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2012.05.068
Date:
January, 2013
File:
PDF, 418 KB
english, 2013
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