Modeling the growth rates of Escherichia coli spp. and Salmonella Typhimurium LT2 in baby spinach leaves under slow cooling
Puerta-Gomez, A.F., Moreira, R.G., Kim, J., Castell-Perez, E.Volume:
29
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2012.05.070
Date:
January, 2013
File:
PDF, 736 KB
english, 2013