Calorimetric studies of microemulsion systems with...

Food Research International 2012 Vol. 49; Iss. 2

Calorimetric studies of microemulsion systems with lecithin, isooctane and butanol

Maycon Fagundes Teixeira Reis, Renata Cristina Ferreira Bonomo, Alexilda Oliveira de Souza, Luis Henrique Mendes da Silva, Cristiane Martins Veloso, Luis Antonio Minim, Rafael da Costa Ilhéu Fontan
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Volume:
49
Year:
2012
Language:
english
DOI:
10.1016/j.foodres.2012.08.014
File:
PDF, 341 KB
english, 2012
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