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Volume 49; Issue 2
Main
Food Research International
Volume 49; Issue 2
Food Research International
Volume 49; Issue 2
1
Phenolic characterization of young wines made from spine grape (Vitis davidii Foex) grown in Chongyi County (China)
Jiang-Fei Meng
,
Teng-Fei Xu
,
Min-Yang Qin
,
Xi-Fu Zhuang
,
Yu-Lin Fang
,
Zhen-Wen Zhang
Journal:
Food Research International
Year:
2012
Language:
english
File:
PDF, 452 KB
Your tags:
english, 2012
2
In vitro analysis of gastrointestinal tolerance and intestinal cell adhesion of probiotics in goat's milk ice cream and yogurt
C. Senaka Ranadheera
,
C.A. Evans
,
M.C. Adams
,
S.K. Baines
Journal:
Food Research International
Year:
2012
Language:
english
File:
PDF, 388 KB
Your tags:
english, 2012
3
Influence of different banana cultivars on volatile compounds during ripening in cold storage
Heliofabia Virginia de Vasconcelos Facundo
,
Deborah dos Santos Garruti
,
Carlos Tadeu dos Santos Dias
,
Beatriz Rosana Cordenunsi
,
Franco Maria Lajolo
Journal:
Food Research International
Year:
2012
Language:
english
File:
PDF, 769 KB
Your tags:
english, 2012
4
Calorimetric studies of microemulsion systems with lecithin, isooctane and butanol
Maycon Fagundes Teixeira Reis
,
Renata Cristina Ferreira Bonomo
,
Alexilda Oliveira de Souza
,
Luis Henrique Mendes da Silva
,
Cristiane Martins Veloso
,
Luis Antonio Minim
,
Rafael da Costa Ilhéu Fontan
Journal:
Food Research International
Year:
2012
Language:
english
File:
PDF, 341 KB
Your tags:
english, 2012
5
Rapid geographical origin analysis of pure West Lake lotus root powder (WL-LRP) by near-infrared spectroscopy combined with multivariate class modeling techniques
Lu Xu
,
Peng-Tao Shi
,
Zi-Hong Ye
,
Si-Min Yan
,
Chen-Bo Cai
,
Wei Zhong
,
Xiao-Ping Yu
Journal:
Food Research International
Year:
2012
Language:
english
File:
PDF, 767 KB
Your tags:
english, 2012
6
The impact of freeze-drying on microstructure and rehydration properties of carrot
Adrian Voda
,
Natalia Homan
,
Magdalena Witek
,
Arno Duijster
,
Gerard van Dalen
,
Ruud van der Sman
,
Jaap Nijsse
,
Lucas van Vliet
,
Henk Van As
,
John van Duynhoven
Journal:
Food Research International
Year:
2012
Language:
english
File:
PDF, 696 KB
Your tags:
english, 2012
7
Aroma delivery from spray dried coffee containing pressurised internalised gas
Tingting Yu
,
Bill Macnaughtan
,
Maxime Boyer
,
Robert Linforth
,
Keith Dinsdale
,
Ian D. Fisk
Journal:
Food Research International
Year:
2012
Language:
english
File:
PDF, 864 KB
Your tags:
english, 2012
8
Characterization of soy β-conglycinin–dextran conjugate prepared by Maillard reaction in crowded liquid system
Xi Zhang
,
Jun-Ru Qi
,
Kang-Kang Li
,
Shou-Wei Yin
,
Jin-Mei Wang
,
Jian-Hua Zhu
,
Xiao-Quan Yang
Journal:
Food Research International
Year:
2012
Language:
english
File:
PDF, 1.00 MB
Your tags:
english, 2012
9
Effect of solid-medium coupled with reactive oxygen species on ganoderic acid biosynthesis and MAP kinase phosphorylation in Ganoderma lucidum
Bang-Jau You
,
Wen-Te Chang
,
Kuang-Ren Chung
,
Yueh-Hsiung Kuo
,
Chang-Syun Yang
,
Ni Tien
,
Hui-Chuan Hsieh
,
Chun-Chien Lai
,
Hong-Zin Lee
Journal:
Food Research International
Year:
2012
Language:
english
File:
PDF, 650 KB
Your tags:
english, 2012
10
The aroma biogenesis-related Olea europaea ALCOHOL DEHYDROGENASE gene is developmentally regulated in the fruits of two O. europaea L. cultivars
Domenico L. Iaria
,
Leonardo Bruno
,
Barbara Macchione
,
Antonio Tagarelli
,
Giovanni Sindona
,
Donato Giannino
,
Maria B. Bitonti
,
Adriana Chiappetta
Journal:
Food Research International
Year:
2012
Language:
english
File:
PDF, 1.15 MB
Your tags:
english, 2012
11
Analysis of proanthocyanidins in almond blanch water by HPLC–ESI–QqQ–MS/MS and MALDI–TOF/TOF MS
Jara Pérez-Jiménez
,
Josep Lluís Torres
Journal:
Food Research International
Year:
2012
Language:
english
File:
PDF, 579 KB
Your tags:
english, 2012
12
How personality traits and intrinsic personal characteristics influence the consumer's choice of reduced-calorie food
E. Carrillo
,
V. Prado-Gascó
,
S. Fiszman
,
P. Varela
Journal:
Food Research International
Year:
2012
Language:
english
File:
PDF, 245 KB
Your tags:
english, 2012
13
Interaction of different classes of salivary proteins with food tannins
Susana Soares
,
Nuno Mateus
,
Victor de Freitas
Journal:
Food Research International
Year:
2012
Language:
english
File:
PDF, 748 KB
Your tags:
english, 2012
14
Effect of monoglyceride-oil–water gels on white bread properties
Lara Manzocco
,
Sonia Calligaris
,
Sara Da Pieve
,
Stefania Marzona
,
Maria Cristina Nicoli
Journal:
Food Research International
Year:
2012
Language:
english
File:
PDF, 365 KB
Your tags:
english, 2012
15
Effect of hydrothermal treatment varying in time and pressure on the properties of parboiled rices with different amylose content
Himjyoti Dutta
,
Charu Lata Mahanta
Journal:
Food Research International
Year:
2012
Language:
english
File:
PDF, 491 KB
Your tags:
english, 2012
16
Chemo-protective activity and characterization of phenolic extracts from Corema album
Antonio J. León-González
,
Raquel Mateos
,
Sonia Ramos
,
M. Ángeles Martín
,
Beatriz Sarriá
,
Carmen Martín-Cordero
,
Miguel López-Lázaro
,
Laura Bravo
,
Luis Goya
Journal:
Food Research International
Year:
2012
Language:
english
File:
PDF, 538 KB
Your tags:
english, 2012
17
Sensory characteristics and functionality of sonicated whey
S. Martini
,
M.K. Walsh
Journal:
Food Research International
Year:
2012
Language:
english
File:
PDF, 450 KB
Your tags:
english, 2012
18
Characterization of Ficus carica L. cultivars by DNA and secondary metabolite analysis: Is genetic diversity reflected in the chemical composition?
Andreia P. Oliveira
,
Paula Baptista
,
Paula B. Andrade
,
Fátima Martins
,
José A. Pereira
,
Branca M. Silva
,
Patrícia Valentão
Journal:
Food Research International
Year:
2012
Language:
english
File:
PDF, 1.05 MB
Your tags:
english, 2012
19
1H-NMR-based metabolomics approach to understanding the drying effects on the phytochemicals in Cosmos caudatus
Ahmed Mediani
,
Faridah Abas
,
Alfi Khatib
,
H. Maulidiani
,
Khozirah Shaari
,
Young Hae Choi
,
N.H. Lajis
Journal:
Food Research International
Year:
2012
Language:
english
File:
PDF, 1.32 MB
Your tags:
english, 2012
20
Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour
Eugenio Aprea
,
Maria Laura Corollaro
,
Emanuela Betta
,
Isabella Endrizzi
,
Maria Luisa Demattè
,
Franco Biasioli
,
Flavia Gasperi
Journal:
Food Research International
Year:
2012
Language:
english
File:
PDF, 1.30 MB
Your tags:
english, 2012
21
Functionalities and antioxidant properties of protein hydrolysates from muscle of zebra blenny (Salaria basilisca) obtained with different crude protease extracts
Naourez Ktari
,
Mourad Jridi
,
Intidhar Bkhairia
,
Nadhem Sayari
,
Riadh Ben Salah
,
Moncef Nasri
Journal:
Food Research International
Year:
2012
Language:
english
File:
PDF, 766 KB
Your tags:
english, 2012
22
Angiotensin I-converting enzyme inhibitory properties of Phaseolus vulgaris bean hydrolysates: Effects of different thermal and enzymatic digestion treatments
Xin Rui
,
Joyce I. Boye
,
Benjamin K. Simpson
,
Shiv O. Prasher
Journal:
Food Research International
Year:
2012
Language:
english
File:
PDF, 930 KB
Your tags:
english, 2012
23
Rheological and thermal properties of rice starch and rutin mixtures
Fan Zhu
,
Ya-Jane Wang
Journal:
Food Research International
Year:
2012
Language:
english
File:
PDF, 379 KB
Your tags:
english, 2012
24
Study of allicin microcapsules in β-cyclodextrin and porous starch mixture
Yu-Feng Wang
,
Jiang-Juan Shao
,
Zhao-Long Wang
,
Zhao-Xin Lu
Journal:
Food Research International
Year:
2012
Language:
english
File:
PDF, 2.12 MB
Your tags:
english, 2012
25
Effects of storage conditions, formulation, and particle size on moisture sorption and flowability of powders: A study of deliquescent ingredient blends
Adam M. Stoklosa
,
Rebecca A. Lipasek
,
Lynne S. Taylor
,
Lisa J. Mauer
Journal:
Food Research International
Year:
2012
Language:
english
File:
PDF, 1.90 MB
Your tags:
english, 2012
26
Editorial Board
Journal:
Food Research International
Year:
2012
Language:
english
File:
PDF, 48 KB
Your tags:
english, 2012
27
Conference Calendar
Journal:
Food Research International
Year:
2012
Language:
english
File:
PDF, 98 KB
Your tags:
english, 2012
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