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Characterization of soy β-conglycinin–dextran conjugate prepared by Maillard reaction in crowded liquid system
Xi Zhang, Jun-Ru Qi, Kang-Kang Li, Shou-Wei Yin, Jin-Mei Wang, Jian-Hua Zhu, Xiao-Quan YangVolume:
49
Year:
2012
Language:
english
DOI:
10.1016/j.foodres.2012.09.001
File:
PDF, 1.00 MB
english, 2012