![](/img/cover-not-exists.png)
How personality traits and intrinsic personal characteristics influence the consumer's choice of reduced-calorie food
E. Carrillo, V. Prado-Gascó, S. Fiszman, P. VarelaVolume:
49
Year:
2012
Language:
english
DOI:
10.1016/j.foodres.2012.09.006
File:
PDF, 245 KB
english, 2012