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Effect of monoglyceride-oil–water gels on white bread properties
Lara Manzocco, Sonia Calligaris, Sara Da Pieve, Stefania Marzona, Maria Cristina NicoliVolume:
49
Year:
2012
Language:
english
DOI:
10.1016/j.foodres.2012.09.011
File:
PDF, 365 KB
english, 2012