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Determination of phospholipid molecular species in pork meat by high performance liquid chromatography–tandem mass spectrometry and evaporative light scattering detection
E. Boselli, D. Pacetti, F. Curzi, N.G. FregaVolume:
78
Year:
2008
Language:
english
DOI:
10.1016/j.meatsci.2007.06.017
File:
PDF, 218 KB
english, 2008