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Volume 78; Issue 3
Main
Meat Science
Volume 78; Issue 3
Meat Science
Volume 78; Issue 3
1
Fatty acid composition of M. Longissimus dorsi from Holstein–Friesian steers of New Zealand and European/American descent and from Belgian Blue × Holstein–Friesian steers, slaughtered at two weights/ages
T. Moreno
,
M.G. Keane
,
F. Noci
,
A.P. Moloney
Journal:
Meat Science
Year:
2008
Language:
english
File:
PDF, 183 KB
Your tags:
english, 2008
2
A second look at the influence of birth weight on carcass and meat quality in pigs
C. Rehfeldt
,
A. Tuchscherer
,
M. Hartung
,
G. Kuhn
Journal:
Meat Science
Year:
2008
Language:
english
File:
PDF, 209 KB
Your tags:
english, 2008
3
Relationship between beef consumer tenderness perception and Warner–Bratzler shear force
G. Destefanis
,
A. Brugiapaglia
,
M.T. Barge
,
E. Dal Molin
Journal:
Meat Science
Year:
2008
Language:
english
File:
PDF, 100 KB
Your tags:
english, 2008
4
A comparison of organic and conventionally-produced lamb purchased from three major UK supermarkets: Price, eating quality and fatty acid composition
K.M. Angood
,
J.D. Wood
,
G.R. Nute
,
F.M. Whittington
,
S.I. Hughes
,
P.R. Sheard
Journal:
Meat Science
Year:
2008
Language:
english
File:
PDF, 153 KB
Your tags:
english, 2008
5
Effect of glycogen concentration and form on the response to electrical stimulation and rate of post-mortem glycolysis in ovine muscle
D.M. Ferguson
,
B.L. Daly
,
G.E. Gardner
,
R.K. Tume
Journal:
Meat Science
Year:
2008
Language:
english
File:
PDF, 194 KB
Your tags:
english, 2008
6
Carcass composition and yield of Alaskan reindeer (Rangifer tarandus tarandus) steers and effects of electrical stimulation applied during field slaughter on meat quality
E. Wiklund
,
G. Finstad
,
L. Johansson
,
G. Aguiar
,
P.J. Bechtel
Journal:
Meat Science
Year:
2008
Language:
english
File:
PDF, 207 KB
Your tags:
english, 2008
7
Effect of dietary rosemary and α-tocopheryl acetate on the oxidative stability of raw and cooked pork following oxidized linseed oil administration
L. Haak
,
K. Raes
,
S. Van Dyck
,
S. De Smet
Journal:
Meat Science
Year:
2008
Language:
english
File:
PDF, 168 KB
Your tags:
english, 2008
8
Prediction of the fatty acid composition of beef by near infrared transmittance spectroscopy
V. Sierra
,
N. Aldai
,
P. Castro
,
K. Osoro
,
A. Coto-Montes
,
M. Oliván
Journal:
Meat Science
Year:
2008
Language:
english
File:
PDF, 167 KB
Your tags:
english, 2008
9
Effects of breed and a concentrate or grass silage diet on beef quality in cattle of 3 ages. II: Meat stability and flavour
H.E. Warren
,
N.D. Scollan
,
G.R. Nute
,
S.I. Hughes
,
J.D. Wood
,
R.I. Richardson
Journal:
Meat Science
Year:
2008
Language:
english
File:
PDF, 194 KB
Your tags:
english, 2008
10
Effects of breed and a concentrate or grass silage diet on beef quality in cattle of 3 ages. I: Animal performance, carcass quality and muscle fatty acid composition
H.E. Warren
,
N.D. Scollan
,
M. Enser
,
S.I. Hughes
,
R.I. Richardson
,
J.D. Wood
Journal:
Meat Science
Year:
2008
Language:
english
File:
PDF, 299 KB
Your tags:
english, 2008
11
Effect of stunning systems on meat quality of Manchego suckling lamb packed under modified atmospheres
M.B. Linares
,
R. Bórnez
,
H. Vergara
Journal:
Meat Science
Year:
2008
Language:
english
File:
PDF, 159 KB
Your tags:
english, 2008
12
Use of γ-irradiation to reduce Clostridium perfringens on ready-to-eat bovine tripe
Angela Parry-Hanson
,
Alan Hall
,
Amanda Minnaar
,
Elna M. Buys
Journal:
Meat Science
Year:
2008
Language:
english
File:
PDF, 571 KB
Your tags:
english, 2008
13
Changes in l-carnitine content of fish and meat during domestic cooking
Caroline Rigault
,
Frédéric Mazué
,
Arnaud Bernard
,
Jean Demarquoy
,
Françoise Le Borgne
Journal:
Meat Science
Year:
2008
Language:
english
File:
PDF, 110 KB
Your tags:
english, 2008
14
Utilization of interesterified oil blends in the production of frankfurters
Emin Burçin Özvural
,
Halil Vural
Journal:
Meat Science
Year:
2008
Language:
english
File:
PDF, 129 KB
Your tags:
english, 2008
15
Effects of Urtica dioica and Hibiscus sabdariffa on the quality and safety of sucuk (Turkish dry-fermented sausage)
Seçil Karabacak
,
Hüseyin Bozkurt
Journal:
Meat Science
Year:
2008
Language:
english
File:
PDF, 186 KB
Your tags:
english, 2008
16
Quantification of zinc–porphyrin in dry-cured ham products by spectroscopic methods: Comparison of absorption, fluorescence and X-ray fluorescence spectroscopy
Kristoffer Laursen
,
Christina E. Adamsen
,
Jens Laursen
,
Karsten Olsen
,
Jens K.S. Møller
Journal:
Meat Science
Year:
2008
Language:
english
File:
PDF, 136 KB
Your tags:
english, 2008
17
Muscle proteome and meat eating qualities of Longissimus thoracis of “Blonde d’Aquitaine” young bulls: A central role of HSP27 isoforms
Martine Morzel
,
Claudia Terlouw
,
Christophe Chambon
,
Didier Micol
,
Brigitte Picard
Journal:
Meat Science
Year:
2008
Language:
english
File:
PDF, 218 KB
Your tags:
english, 2008
18
Differentiation of European wild boar (Sus scrofa scrofa) and domestic swine (Sus scrofa domestica) meats by PCR analysis targeting the mitochondrial D-loop and the nuclear melanocortin receptor 1 (MC1R) genes
Violeta Fajardo
,
Isabel González
,
Irene Martín
,
Marı´a Rojas
,
Pablo E. Hernández
,
Teresa Garcı´a
,
Rosario Martín
Journal:
Meat Science
Year:
2008
Language:
english
File:
PDF, 1.35 MB
Your tags:
english, 2008
19
The use of visible and near infrared reflectance spectroscopy to predict beef M. longissimus thoracis et lumborum quality attributes
S. Andrés
,
A. Silva
,
A.L. Soares-Pereira
,
C. Martins
,
A.M. Bruno-Soares
,
I. Murray
Journal:
Meat Science
Year:
2008
Language:
english
File:
PDF, 431 KB
Your tags:
english, 2008
20
Association between animal, transportation, slaughterhouse practices, and meat pH in beef
N. Mach
,
A. Bach
,
A. Velarde
,
M. Devant
Journal:
Meat Science
Year:
2008
Language:
english
File:
PDF, 133 KB
Your tags:
english, 2008
21
Compound C, an inhibitor of AMP-activated protein kinase, inhibits glycolysis in mouse longissimus dorsi postmortem
Qingwu W. Shen
,
David E. Gerrard
,
Min Du
Journal:
Meat Science
Year:
2008
Language:
english
File:
PDF, 207 KB
Your tags:
english, 2008
22
Microbiological contamination of pig and cattle carcasses in different small-scale Swiss abattoirs
C. Zweifel
,
R. Fischer
,
R. Stephan
Journal:
Meat Science
Year:
2008
Language:
english
File:
PDF, 374 KB
Your tags:
english, 2008
23
Editorial Board
Journal:
Meat Science
Year:
2008
Language:
english
File:
PDF, 66 KB
Your tags:
english, 2008
24
AMSA Mission & Membership Application
Journal:
Meat Science
Year:
2008
Language:
english
File:
PDF, 72 KB
Your tags:
english, 2008
25
Determination of phospholipid molecular species in pork meat by high performance liquid chromatography–tandem mass spectrometry and evaporative light scattering detection
E. Boselli
,
D. Pacetti
,
F. Curzi
,
N.G. Frega
Journal:
Meat Science
Year:
2008
Language:
english
File:
PDF, 218 KB
Your tags:
english, 2008
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