EFFECT OF TYPE OF BEAN, MOISTURE LEVEL, BLANCH TREATMENT...

Journal of Food Science 1979 Vol. 44; Iss. 2

EFFECT OF TYPE OF BEAN, MOISTURE LEVEL, BLANCH TREATMENT AND STORAGE TIME ON QUALITY ATTRIBUTES AND NUTRIENT CONTENT OF CANNED DRY BEANS

CONNIE L. NORDSTROM, W. A. SISTRUNK
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Volume:
44
Year:
1979
Language:
english
DOI:
10.1111/j.1365-2621.1979.tb03796.x
File:
PDF, 503 KB
english, 1979
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