Volume 44; Issue 2

Main
Journal of Food Science
Volume 44; Issue 2

Journal of Food Science

Volume 44; Issue 2

1

TIME AND TEMPERATURE, MICROBIOLOGICAL AND SENSORY QUALITY OF MEAT LOAF IN A COMMISSARY FOODSERVICE SYSTEM TRANSPORTING HEATED FOOD

M. L. CREMER, J. R. CHIPLEY

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 728 KB

english, 1979

2

EFFECTS OF SELECTED INORGANIC SALTS ON CERTAIN TENDERNESS CHARACTERISTICS OF SPENT HEN MUSCLE

DEBRA K. PALLADINO, HERSHELL R. BALL JR.

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 681 KB

english, 1979

3

RECOVERY OF MEAT PROTEIN FROM ALKALINE EXTRACTS OF BEEF BONES

P. JELEN, M. EARLE, W. EDWARDSON

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 624 KB

english, 1979

4

NUTRITIONAL EVALUATION OF LOW TEMPERATURE ALKALINE EXTRACTS FROM BEEF BONES

A. GOLAN (GOLDHIRSH), P. JELEN

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 410 KB

english, 1979

5

ELECTRICAL STIMULATION OF HIDE-ON AND HIDE-OFF CALF CARCASSES

G. C. SMITH, T. R. DUTSON, H. R. CROSS, Z. L. CARPENTER

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 552 KB

english, 1979

6

EFFECT OF MICROWAVE ENERGY ON POULTRY TENDERNESS

N. A. DUNN, J. L. HEATH

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 608 KB

english, 1979

7

EFFECT OF COMPRESSION RATIO ON THE MECHANICAL PROPERTIES OF CHEESE

ELAINE M. IMOTO, CHERL-HO LEE, CHOKYUN RHA

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 359 KB

english, 1979

8

EFFECTS OF CO2-SNOW ON THE QUALITY AND ACCEPTANCE OF MECHANICALLY DEBONED POULTRY MEAT

M. G. MAST, D. JURDI, J. H. MacNEIL

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 478 KB

english, 1979

9

EFFECT OF COMPOSITION AND METHOD OF FREEZING ON MICROBIAL FLORA OF GROUND BEEF PATTIES

A. A. KRAFT, K. V. REDDY, J. G. SEBRNEK, R. E. RUST, D. K. HOTCHKISS

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 700 KB

english, 1979

10

A NEW APPROACH TO UTILIZING MINCED FISH FLESH IN DRIED PRODUCTS

RAFAEL A. BELLO, GEORGE M. PIGOTT

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 688 KB

english, 1979

11

RETARDING EFFECT OF ACETIC ACID ON GROWTH OF CONTAMINATED BACTERIA DURING SHOYU-KOJI MAKING PROCESS

K. HAYASHI, M. TERADA, T. MIZUNUMA, T. YOKOTSUKA

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 568 KB

english, 1979

12

COMPARATIVE STABILITY AND DESIRABILITY OF FROZEN PACIFIC HAKE FILLET AND MINCED FLESH BLOCKS

D. L. CRAWFORD, D. K. LAW, J. K. BABBITT, L. A. MCGILL

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 721 KB

english, 1979

13

SENSORY CHARACTERISTICS OF OYSTERS, CLAMS, AND CULTURED AND WILD SHRIMP

WILLIAM J. EDMUNDS, D. A. LILLARD

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 745 KB

english, 1979

14

INFLUENCE OF COOKING METHOD ON QUALITY ATTRIBUTES AND VITAMIN CONTENT OF SWEET POTATOES

JONELLE J. LANIER, W. A. SISTRUNK

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 451 KB

english, 1979

15

CORN (Zea mays) KERNEL HARDNESS AS AN INDEX OF THE ALKALINE COOKING TIME FOR TORTILLA PREPARATION

MARIA L. MARTINEZ-HERRERA, PAUL A. LACHANCE

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 496 KB

english, 1979

16

A COMPARISON OF SINGLE USE AND RECYCLED WATER LEAFY VEGETABLE WASHING SYSTEMS

M. E. WRIGHT, R. C. HOEHN, J. R. COLEMAN, J. K. BRZOZOWSKI

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 1.03 MB

english, 1979

17

PROTEIN SUPPLEMENTATION OF NAVY BEANS WITH SESAME

M. BOLOORFOROOSHAN, P. MARKAKIS

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 247 KB

english, 1979

18

NONSYMMETRIC HEAT CONDUCTION IN AN INFINITE SLAB

JUN-ICHI UNO, KAN-ICHI HA YAKAWA

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 840 KB

english, 1979

19

EVALUATION OF EVACUATED PACKAGES AS AN ALTERNATIVE TO BLANCHING FOR FROZEN SPINACH

N. R. BIRNBAUM, J. R. HICKS, M. H. TABACCHI, P. E. BRECHT

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 377 KB

english, 1979

20

INFLUENCE OF PROCESSING METHODOLOGY ON THE STRENGTH OF WASTEWATER FROM CANNING DRY BEANS

M. NEELY, W. A. SISTRUNK

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 473 KB

english, 1979

21

FUNGAL DETERIORATION OF BAGS DURING INTERNATIONAL TRANSPORT OF CORN SOYA MILK: A TEST SHIPMENT

R. J. BOTHAST, R. F. ROGERS, C. W. HESSELTINE

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 776 KB

english, 1979

22

COLOR EVALUATION OF SELECTED CAPSICUMS

B. J. NAGLE, B. VILLALON, E. E. BURNS

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 404 KB

english, 1979

23

ACCELERATED SEDIMENTATION TEST FOR THE DETERMINATION OF DISPERSION STABILITY OF PROTEIN ISOLATES

CHERL-HO LEE, CHO KYUN RHA

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 732 KB

english, 1979

24

EFFECT OF HARVEST MATURITY ON FREE AMINO ACIDS, PECTINS, ASCORBIC ACID, TOTAL NITROGEN AND MINERALS IN TOMATO PASTES

YUAN K. LIU, BOR S. LUH

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 485 KB

english, 1979

25

CHANGES IN DISSOLVED OXYGEN AND MICROFLORA DURING FERMENTATION OF AERATED, BRINED CUCUMBERS

E. A. POTTS, H. P. FLEMING

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 748 KB

english, 1979

26

BACTERIAL FERMENTATION OF HIGH ALKALINE WASTES FROM IRISH POTATOES

W. A. SISTRUNK, M. ISMAIL K., J. A. COLLINS

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 516 KB

english, 1979

27

GERMINATION AND NUTRIENT COMPOSITION OF ALFALFA SEEDS

M. J. HAMILTON, J. VANDERSTOEP

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 411 KB

english, 1979

28

AFLATOXIN PRODUCTION IN REGULAR AND DECAFFEINATED COFFEE BEANS

V. B. NARTOWICZ, R. L. BUCHANAN, S. SEGALL

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 439 KB

english, 1979

29

STUDIES ON THE PREPARATION AND NUTRIENT COMPOSITION OF BULGUR FROM TRITICALE

B. SINGH, L. M. DODDA

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 538 KB

english, 1979

30

EVALUATION OF THE PROTEIN QUALITY AND AVAILABLE LYSINE OF GERMINATED AND FERMENTED CEREALS

AHMED M. HAMAD, M. L. FIELDS

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 537 KB

english, 1979

31

EFFECT OF SALT AND TEXTURED SOY LEVEL ON SENSORY CHARACTERISTICS OF BEEF PATTIES

CAROL GARDZE, JANE A. BOWERS, JEAN F. CAUL

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 592 KB

english, 1979

32

SENSORY AND PHYSICAL MEASUREMENTS OF DRY FERMENTED SALAMI PREPARED WITH MECHANICALLY PROCESSED BEEF PRODUCT AND STRUCTURED SOY PROTEIN FIBER

B. W. BERRY, H. R. CROSS, A. L. JOSEPH, S. B. WAGNER, J. A. MAGA

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 532 KB

english, 1979

33

A NEW METHOD FOR DETERMINING THE APPARENT THERMAL DIFFUSIVITY OF THERMALLY CONDUCTIVE FOOD

SANTI R. BHOWMIK, KAN-ICHI HAYAKAWA

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 716 KB

english, 1979

34

FACTORS INFLUENCING THE COLOR OF COTTONSEED PROTEIN PRODUCTS

P. J. WAN, J. GREEN, C. M. CATER, K. F. MATTIL

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 661 KB

english, 1979

35

AN IMPROVED SEMIAUTOMATED ENZYMATIC ASSAY OF LYSINE IFU FOODSTUFFS

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 400 KB

english, 1979

36

APPLICATION OF ANTHOCYANINS AS COLORANTS FOR MARASCHINO-TYPE CHERRIES

M. R. McLELLAN, J. N. CASH

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 691 KB

english, 1979

37

STATISTICAL PLANNING AND DESIGNING OF EXPERIMENTS TO DETECT DIFFERENCES IN SENSORY EVALUATION OF BEEF LOIN STEAKS

STEPHEN R. LOWRY

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 586 KB

english, 1979

38

ATPase ACTIVITIES OF SARCOPLASMIC RETICULUM ISOLATED FROM RABBIT AND BOVINE MUSCLES SUBJECTED TO PRE-RIGOR PRESSURE TREATMENT

DOUGLAS J. HORGAN

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 250 KB

english, 1979

39

IMMUNOCHEMICAL DETECTION OF OVINE, PORCINE AND EQUINE FLESH IN BEEF PRODUCTS WITH ANTISERA TO SPECIES MYOGLOBIN

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 1.06 MB

english, 1979

40

STABILITY OF OZONE AND ITS GERMICIDAL PROPERTIES ON POULTRY MEAT MICROORGANISMS IN LIQUID PHASE

P. P. W. YANG, T. C. CHEN

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 443 KB

english, 1979

41

MICROBIOLOGY AND QUALITY ATTRIBUTES OF AGED HAMS PRODUCED FROM FROZEN GREEN HAMS

B. E. LANGLOIS, J. D. KEMP, J. D. FOX

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 456 KB

english, 1979

42

EFFECTS OF ELECTRICAL STIMULATION ON MEAT TISSUE AND MUSCLE PROPERTIES-A REVIEW

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 937 KB

english, 1979

43

POLYAMINE CONTENT IN FRESH AND PROCESSED PORK

MASAMICHI NAKAMURA, YUTAKA WADA, HIROSHI SAWAYA, TOSHIHARU KAWABATA

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 374 KB

english, 1979

44

STABILITY OF PHYTOLACCANIN, BETANIN AND FD&C RED #2 IN DESSERT GELS

M. G. DRIVER, F. J. FRANCIS

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 315 KB

english, 1979

45

PURIFICATION OF PHYTOLACCANIN (BETANIN) BY REMOVAL OF PHYTOLACCATOXIN FROM Phytolacca Americana

M. G. DRIVER, F. J. FRANCIS

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 430 KB

english, 1979

46

POSSIBLE EFFECTS OF SEED COAT POLYPHENOLICS ON THE NUTRITIONAL QUALITY OF BEAN PROTEIN

L. G. ELIAS, D. G. DE FERNANDEZ, R. BRESSANI

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 590 KB

english, 1979

47

STUDIES ON THE CHARACTERISTICS OF BLAC BEAN STARCH

C. C. LAI, E. VARRIANO-MARSTON

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 445 KB

english, 1979

48

EFFECTS OF SODIUM SALT SOLUTIONS ON THE CHEMICAL COMPOSITION AND MORPHOLOGY OF BLACK BEANS (Phaseolus vulgaris)

E. VARRIANO-MARSTON, ELISA DE OMANA

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 1.11 MB

english, 1979

49

IN VITRO DIGESTIBILITY OF SUCCINYLATED PROTEIN BY PEPSIN AND PANCREATIC PROTEASES

TERUYOSHI MATOBA, ETSUSHIRO DOI

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 409 KB

english, 1979

50

COMPARISON OF FOUR TECHNIQUES FOR MEASURIFG GROWTH OF Tetrahymena pyriformis W WITH RAT PER BIO ASSAYS IN ASSESSING PROTEIN QUALITY

Y. Y. D. WANG, J. MILLER, L. R. BEUCHAT

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 687 KB

english, 1979

51

CHEMICAL COMPOSITION OF THE ASCOSPORES OF Byssochlamys fulva

M. J. BANNER, L. R. MATTICK, D. F. SPLITTSTOESSER

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 558 KB

english, 1979

52

QUANTITATIVE DETERMINATION OF THE ELEMENTAL, FERROUS, FERRIC, SOLUBLE, AND COMPLEXED IRON IN FOODS

KENNETH LEE, F. M. CL YDESDALE

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 747 KB

english, 1979

53

DEMINERALIZATION OF CHEDDAR WHEY ULTRAFILTRATE WITH THERMALLY REGENERABLE ION-EXCHANGE RESINS: IMPROVED YIELD OF α-LACTOSE MONOHYDRATE

F. W. PARRISH, P. M. SHARPLES, P. D. HOAGLAND, J. H. WOYCHIK

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 417 KB

english, 1979

54

USE OF PROTEIN-FORMOL TITRATION RELATIONSHIPS FOR ESTIMATING RATIOS OF SKIMMILK AND WHEY SOLIDS IN FROZEN DAIRY DESSERTS

M. L. PEEPLES, G. L. HEATH

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 268 KB

english, 1979

55

INFLUENCE OF MEDIA AND MEDIA CONSTITUENTS ON RECOVERY OF BACTERIAL SPORES EXPOSED TO HYDROGEN PEROXIDE

STANLEY E. WALLEN, HOMER W. WALKER

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 609 KB

english, 1979

56

INHIBITION OF Clostridium perfringens BY BUTYLATED HYDROXYANISOLE

K. J. KLINDWORTH, P. M. DAVIDSON, C. J. BREKKE, A. L. BRANEN

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 539 KB

english, 1979

57

CLEAVAGE OF THE IMIDAZOLE RING IN HISTIDYL RESIDUE ANALOGUES REACTED WITH PEROXIDIZING LIPIDS

SAMUEL H. YONG, MARCUS KAREL

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 867 KB

english, 1979

58

ANTIMICROBIAL ACTIVITY OF LACTIC CULTURES: PARTIAL PURIFICATION AND CHARACTERIZATION OF ANTIMICROBIAL COMPOUND(S) PRODUCED BY Streptococcus thermophilus

S. R. PULUSANI, D. R. RAO, G. R. SUNKI

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 498 KB

english, 1979

59

CHARACTERIZATION OF SUNFLOWER PROTEINS

E. H. RAHMA, M. S. NARASINGA RAO

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 497 KB

english, 1979

60

VISCOMETRIC CHARACTERISTICS OF WHOLE SOYBEAN MILK

LYNN L. FORSTER, LES K. FERRIER

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 369 KB

english, 1979

61

LIPOXYGENASE DESTRUCTION IN WHOLE SOYBEANS BY COMBINATIONS OF HEATING AND SOAKING IN ETHANOL

M. BORHAN, H. E. SNYDER

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 541 KB

english, 1979

62

IRRADIATION TREATMENT OF ONION POWDER: EFFECTS ON CHEMICAL CONSTITUENTS

W. GALETTO, J. KAHAN, AI. EISS, J. WELBOURN, A. BEDNARCZYK, O. SILBERSTEIN

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 644 KB

english, 1979

63

PHYTATE-PROTEIN INTERACTIONS IN SOYBEAN EXTRACTS AND LOW-PHYTATE SOY PROTEIN PRODUCTS

O. de RHAM, T. JOST

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 590 KB

english, 1979

64

EFFECT OF MOISTURE CONTENT AND TEMPERATURE ON SOME ASPECTS OF NONENZYMATIC BROWNING IN DEHYDRATED APPLE

SILVIA RESNIK, JORGE CHIRIFE

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 610 KB

english, 1979

65

BIOCHEMICAL STUDIES ON BLACK GRAM (Phaseolus mungo L.) SEEDS: AMINO ACID COMPOSITION AND SUBUNIT CONSTITUTION OF FRACTIONS OF THE PROTEINS

V.W. PADHYE, D.K. SALUNKHE

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 743 KB

english, 1979

66

LOW-METHOXYL PECTIN PREPARED BY PECTINESTERASE FROM Aspergillus japonicus

S. ISHII, K. KIHO, S. SUGIYAMA, H. SUGIMOTO

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 474 KB

english, 1979

67

EFFECT OF BLANCHING TREATMENTS ON THE FIRMNESS OF CARROTS

C. Y. LEE, M. C. BOURNE, J. P. VAN BUREN

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 234 KB

english, 1979

68

SENSORY EVALUATIONS OF ROASTS FROM BOARS, BARROWS, GILTS AND OVARIECTOMIZED GILTS

CAROL GARDZE, JANE A. BOWERS, JEAN CRAIG, GARY ALLEE

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 220 KB

english, 1979

69

CHANGES IN MINERAL ELEMENTS AND PHYTIC ACID CONTENTS DURING COOKING OF THREE CALIFORNIA RICE VARIETIES

R. B. TOMA, M. M. TABEKHIA

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 375 KB

english, 1979

70

3,4-BENZOPYRENE IN CHARCOAL GRILLED MEATS

MELINDA E. DOREMIRE, GEORGINA E. HARMON, DAN E. PRATT

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 295 KB

english, 1979

71

COMPARISON OF SENSITIVITY OF MICROWAVE AND CONVENTIONAL METHODS FOR MEAT COOKERY

R. E. BALDWIN, B. M. KORSCUGEN, G. F. KRAUSE

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 247 KB

english, 1979

72

ANALYSIS OF SUGARS IN MILK AND ICE CREAM BY HIGH PRESSURE LIQUID CHROMATOGRAPHY

J. J. WARTHESEN, P. L. KRAMER

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 270 KB

english, 1979

73

ULTRASTRUCTURAL CHANGES INDUCED PURING THE NONEXTRUSION TEXTURIZATION OF GLANDLESS COTTONSEED FLOUR

M. V. TARANTO, K. C. RHEE

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 393 KB

english, 1979

74

EFFECT OF STORAGE ON LYSINE-ENRICHED CORN, MILLET AND SORGHUM

A. EKBERG, M. L. FIELDS, J. EDMONDSON

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 249 KB

english, 1979

75

Supplementary Services

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 67 KB

english, 1979

76

A SPECIFIC HEAT CALORIMETER FOR FOODS

MICHAEL P. HWANG, KAN-ICHI HAYAKAWA

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 492 KB

english, 1979

77

EFFECT OF TYPE OF BEAN, MOISTURE LEVEL, BLANCH TREATMENT AND STORAGE TIME ON QUALITY ATTRIBUTES AND NUTRIENT CONTENT OF CANNED DRY BEANS

CONNIE L. NORDSTROM, W. A. SISTRUNK

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 503 KB

english, 1979

78

PROTEIN CONCENTRATE FROM AIR CLASSIFICATION OF HIGH-PROTEIN SOFT WHEAT FLOURS

Y. VICTOR WU, ARTHUR C. STRINGFELLOW

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 386 KB

english, 1979

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