A COMPARISON OF Microbacterium thermosphactum AND LACTOBACILLI AS SPOILAGE ORGANISMS OF VACUUM-PACKAGED SLICED LUNCHEON MEATS
A. F. EGAN, A. L. FORD, B. J. SHAYVolume:
45
Year:
1980
Language:
english
DOI:
10.1111/j.1365-2621.1980.tb07602.x
File:
PDF, 503 KB
english, 1980