Volume 45; Issue 6

Journal of Food Science

Volume 45; Issue 6
1

Letters

T. P. Labuza
Journal:
Journal of Food Science
Year:
1980
Language:
english
File:
PDF, 249 KB
english, 1980
3

INFLUENCE OF MICROWAVE REHEATING ON SELECTED QUALITY FACTORS OF ROAST BEEF

MARY BETH JOHNSTON, RUTH E. BALDWIN
Journal:
Journal of Food Science
Year:
1980
Language:
english
File:
PDF, 398 KB
english, 1980
5

EFFECTS OF FROZEN STORAGE ON FUNCTIONALITY OF MEAT FOR PROCESSING

A. J. MILLER, S. A. ACKERMAN, S. A. PALUMBO
Journal:
Journal of Food Science
Year:
1980
Language:
english
File:
PDF, 736 KB
english, 1980
8

PRODUCT QUALITY AND ENERGY USE IN HIGH TEMPERATURE SMOKING OF FISH

P. KOSAK, R. TOLEDO
Journal:
Journal of Food Science
Year:
1980
Language:
english
File:
PDF, 716 KB
english, 1980
9

STABILITY OF LEAN AND FATTY FISH FILLETS IN HYPOBARIC STORAGE

S. VARGA, R. A. KEITH, P. MICHALIK, G. G. SIMS, L. W. REGIER
Journal:
Journal of Food Science
Year:
1980
Language:
english
File:
PDF, 534 KB
english, 1980
11

FOOD SOUNDS: HOW MUCH INFORMATION DO THEY CONTAIN?

ZATA M. VICKERS
Journal:
Journal of Food Science
Year:
1980
Language:
english
File:
PDF, 367 KB
english, 1980
12

THIAMIN AND RIBOFLAVIN ANALYSIS BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY

J. F. KAMMAN, T. P. LABUZA, J. J. WARTHESEN
Journal:
Journal of Food Science
Year:
1980
Language:
english
File:
PDF, 348 KB
english, 1980
13

EFFECT OF BAKING ON THE FORMS OF IRON IN IRON-ENRICHED FLOUR

KEN LEE, F. M. CLYDESDALE
Journal:
Journal of Food Science
Year:
1980
Language:
english
File:
PDF, 604 KB
english, 1980
15

SOUR CASSAVA STARCH PRODUCTION: A PRELIMINARY STUDY

O. S. CÁRDENAS, T. S. de BUCKLE
Journal:
Journal of Food Science
Year:
1980
Language:
english
File:
PDF, 940 KB
english, 1980
17

OPTIMAL STERILIZATION TEMPERATURES FOR SENSORY QUALITY IN CYLINDRICAL CONTAINERS

THOMAS OHLSSON
Journal:
Journal of Food Science
Year:
1980
Language:
english
File:
PDF, 487 KB
english, 1980
21

SCANNING ELECTRON MICROSCOPY OF THE Theobroma cacao SEED

J. M. HOSKIN, P. S. DIMICK, R. R. DANIELS
Journal:
Journal of Food Science
Year:
1980
Language:
english
File:
PDF, 820 KB
english, 1980
22

OBSERVATIONS OF CHOCOLATE DURING CONCHING BY SCANNING ELECTRON MICROSCOPY AND VISCOMETRY

J.M. HOSKIN, P.S. DIMICK
Journal:
Journal of Food Science
Year:
1980
Language:
english
File:
PDF, 1.14 MB
english, 1980
23

AN IMPROVED PROCESS FOR CANNED SLICED TOMATOES

K. S. RYMAL, T. A. McCASKEY, D. A. SMITH
Journal:
Journal of Food Science
Year:
1980
Language:
english
File:
PDF, 490 KB
english, 1980
24

CONTINUOUS EXPLOSION-PUFFING OF APPLES

J. F. SULLIVAN, J. C. CRAIG JR., R. P. KONSTANCE, M. J. EGOVILLE, N. C. ACETO
Journal:
Journal of Food Science
Year:
1980
Language:
english
File:
PDF, 761 KB
english, 1980
25

EFFECT OF ACID DIP ON THE SHELF LIFE OF COLESLAW

L. M. CHEN, A. C. PENG
Journal:
Journal of Food Science
Year:
1980
Language:
english
File:
PDF, 337 KB
english, 1980
28

PROTEIN DISPLACEMENT DURING CLASSIFICATION OF GLANDED COTTONSEED

R. S. KADAN, D. W. FREEMAN, G. M. ZIEGLER JR., J. J. SPADARO
Journal:
Journal of Food Science
Year:
1980
Language:
english
File:
PDF, 1.02 MB
english, 1980
29

QUALITY CHANGES IN BULK STORED CITRUS CONCENTRATE MADE FROM FREEZE-DAMAGED FRUIT

D. L. HENDRIX, R. C. GHEGAN
Journal:
Journal of Food Science
Year:
1980
Language:
english
File:
PDF, 363 KB
english, 1980
31

BRINING PROPERTIES OF CUCUMBERS EXPOSED TO PURE OXYGEN BEFORE BRINING

H. P. FLEMING, D. M. PHARR, R. L. THOMPSON
Journal:
Journal of Food Science
Year:
1980
Language:
english
File:
PDF, 581 KB
english, 1980
32

LIPIDS IN FAST FOODS

H. T. SLOVER, E. LANZA, R. H. THOMPSON JR.
Journal:
Journal of Food Science
Year:
1980
Language:
english
File:
PDF, 989 KB
english, 1980
34

MECHANISM FOR BLOATER FORMATION IN BRINED CUCUMBERS

H. P. FLEMING, D. M. PHARR
Journal:
Journal of Food Science
Year:
1980
Language:
english
File:
PDF, 753 KB
english, 1980
36

INHIBITION OF TWO PSYCHROTROPHIC Pseudomonas SPECIES BY BUTYLATED HYDROXYANISOLE

P. M. DAVIDSON, A. L. BRANEN
Journal:
Journal of Food Science
Year:
1980
Language:
english
File:
PDF, 495 KB
english, 1980
37

ANTIMICROBIAL MECHANISMS OF BUTYLATED HYDROXYANISOLE AGAINST TWO Pseudomonas SPECIES

P. M. DAVIDSON, A. L. BRANEN
Journal:
Journal of Food Science
Year:
1980
Language:
english
File:
PDF, 898 KB
english, 1980
38

EFFECTS OF pH, ENZYMES, AND STORAGE TIME ON THE RHEOLOGY OF SWEET POTATO PUREE

J. R. ICE, D. D. HAMANN, A. E. PURCELL
Journal:
Journal of Food Science
Year:
1980
Language:
english
File:
PDF, 643 KB
english, 1980
39

POLYPHENOL OXIDASE OF MANGO (Mangifera indica var. Haden)

YONG K. PARK, HÉLIA H. SATO, TÂNIA D. ALMEIDA, ROBERTO H. MORETTI
Journal:
Journal of Food Science
Year:
1980
Language:
english
File:
PDF, 351 KB
english, 1980
40

HYDROPHOBIC ADSORPTION CHROMATOGRAPHY OF PEACH POLYPHENOL OXIDASE

WILLIAM H. FLURKEY, JOSEPH J. JEN
Journal:
Journal of Food Science
Year:
1980
Language:
english
File:
PDF, 342 KB
english, 1980
41

AVOCADO CELLULASE EXTRACTION AND PURIFICATION

MARCEL AWAD, LOWELL N. LEWIS
Journal:
Journal of Food Science
Year:
1980
Language:
english
File:
PDF, 402 KB
english, 1980
45

WHEAT BRAN'S EFFECT ON DIGESTIVE ENZYME ACTIVITY AND BILE ACID LEVELS IN RATS

NANCY F. SHEARD, BARBARA O. SCHNEEMAN
Journal:
Journal of Food Science
Year:
1980
Language:
english
File:
PDF, 448 KB
english, 1980
48

AMYLASE ACTIVITY IN STERILE SPOILED PUDDING

S. F. BAREFOOT, D. M. ADAMS
Journal:
Journal of Food Science
Year:
1980
Language:
english
File:
PDF, 485 KB
english, 1980
50

STARCH GELATINIZATION PHENOMENA STUDIED BY DIFFERENTIAL SCANNING CALORIMETRY

C. G. BILIADERIS, T. J. MAURICE, J. R. VOSE
Journal:
Journal of Food Science
Year:
1980
Language:
english
File:
PDF, 751 KB
english, 1980
52

MALONALDEHYDE CONCENTRATIONS IN FOOD ARE AFFECTED BY COOKING CONDITIONS

D. S. NEWBURG, J. M. CONCON
Journal:
Journal of Food Science
Year:
1980
Language:
english
File:
PDF, 425 KB
english, 1980
56

PHENOLIC COMPONENTS OF RAPESEED MEAL

T. W. FENTON, J. LEUNG, D. R. CLANDININ
Journal:
Journal of Food Science
Year:
1980
Language:
english
File:
PDF, 501 KB
english, 1980
57

WATER ACTIVITY OF AQUEOUS LACTULOSE SOLUTIONS

JORGE CHIRIFE, CONSTANTINO FERRO FONTAN
Journal:
Journal of Food Science
Year:
1980
Language:
english
File:
PDF, 237 KB
english, 1980
59

EMULSIFICATION IN SYSTEMS CONTAINING SOY PROTEIN ISOLATES, SALT AND STARCH

MARTHA BARNES STONE, ADA MARIE CAMPBELL
Journal:
Journal of Food Science
Year:
1980
Language:
english
File:
PDF, 558 KB
english, 1980
62

THERMAL DIFFUSIVITY OF MODEL MEAT ANALOG SYSTEMS

S. S. H. RIZVI, J. L. BLAISDELL, W. J. HARPER
Journal:
Journal of Food Science
Year:
1980
Language:
english
File:
PDF, 525 KB
english, 1980
65

DIFFUSION OF CHLORIDE, NITRITE, AND NITRATE IN BEEF AND PORK

JAY B. FOX JR.
Journal:
Journal of Food Science
Year:
1980
Language:
english
File:
PDF, 632 KB
english, 1980
69

PREPARATION OF APOLIPOPROTEIN OF VERY LOW DENSITY LIPOPROTEIN FROM EGG YOLK GRANULES

J. T. KOCAL, S. NAKAI, W. D. POWRIE
Journal:
Journal of Food Science
Year:
1980
Language:
english
File:
PDF, 915 KB
english, 1980
70

STUDIES ON RELEASE OF COMPONENTS FROM FROZEN-THAWED LOW-DENSITY LIPOPROTEIN (LDL) OF EGG YOLK

T. WAKAMATU, Y. SATO
Journal:
Journal of Food Science
Year:
1980
Language:
english
File:
PDF, 721 KB
english, 1980
71

DETECTION OF GRAPE JUICE IN APPLE JUICE

DORA C. SMOLENSKY, CARL E. VANDERCOOK
Journal:
Journal of Food Science
Year:
1980
Language:
english
File:
PDF, 207 KB
english, 1980
72

RELATIONSHIP BETWEEN ACCEPTABILITY OF PACKAGED FRANKFURTERS AND EATING QUALITY

H. W. OCKERMAN, V. R. CAHILL
Journal:
Journal of Food Science
Year:
1980
Language:
english
File:
PDF, 258 KB
english, 1980
73

HARD CHEESE SUBSTITUTE FROM SOY MILK

W. M. ABOU EL-ELLA
Journal:
Journal of Food Science
Year:
1980
Language:
english
File:
PDF, 237 KB
english, 1980
74

AN INDEX OF PEELABILITY FOR SHRIMP

EDWARD KOLBE, JONG S. LEE, JERRY K. BABBITT
Journal:
Journal of Food Science
Year:
1980
Language:
english
File:
PDF, 219 KB
english, 1980
75

CAULIFLOWER LYSOZYME

K. I. EREIFEJ, P. MARKAKIS
Journal:
Journal of Food Science
Year:
1980
Language:
english
File:
PDF, 256 KB
english, 1980
76

GELATINIZATION AND IN VITRO DIGESTIBILITY OF STARCH IN BAKED PRODUCTS

MICHAEL WOOTTON, MUHAMMAD ANWAR CHAUDHRY
Journal:
Journal of Food Science
Year:
1980
Language:
english
File:
PDF, 275 KB
english, 1980
77

Call for Nominations for IFT's 1981 Achievement Awards

Journal:
Journal of Food Science
Year:
1980
Language:
english
File:
PDF, 218 KB
english, 1980
78

STYLE GUIDE FOR RESEARCH PAPERS

JOURNAL OF FOOD SCIENCE
Journal:
Journal of Food Science
Year:
1980
Language:
english
File:
PDF, 498 KB
english, 1980