Sensory and Nutritional Evaluation of Wheat Bread...

Journal of Food Science 1986 Vol. 51; Iss. 3

Sensory and Nutritional Evaluation of Wheat Bread Supplemented with Single Cell Protein from Torula Yeast (Candida utilis)

John CHING-MING LIN, Marian F. CHASTAIN, D. R. STRENGTH
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Volume:
51
Year:
1986
Language:
english
DOI:
10.1111/j.1365-2621.1986.tb13901.x
File:
PDF, 672 KB
english, 1986
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