Volume 51; Issue 3

Main
Journal of Food Science
Volume 51; Issue 3

Journal of Food Science

Volume 51; Issue 3

1

Steady Shear Rheology and Fluid Mechanics of Four Semi-Solid Foods

MURAT DERVISOGLU, JOZEF L. KOKINI

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 635 KB

english, 1986

2

HPLC Method for Determination of inositol Tri-, Tetra-, Penta-, and Hexaphosphates in Foods and Intestinal Contents

A.-S. SANDBERG, R. AHDERINNE

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 459 KB

english, 1986

3

Temperature Dependence of Water Sorption Isotherms of Some Foods

HÉCTOR A. IGLESIAS, JORGE CHIRIFE, CONSTANTINO FERRO FONTÁN

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 303 KB

english, 1986

4

Finite Element Modeling of Moisture Transfer During Storage of Mixed Multicomponent Dried Foods

Y. C. HONG, A. S. BAKSHI, T. P. LABUZA

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 499 KB

english, 1986

5

Production of Apple Juice by Single Pass Metallic Membrane Ultrafiltration

R. L. THOMAS, P. H. WESTFALL, Z. A. LOUVIERI, N. D. ELLIS

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 544 KB

english, 1986

6

Influence of Storage on the Composition of Clarified Apple Juice Concentrate

N.E. BABSKY, J.L. TORIBIO, J.E. LOZANO

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 448 KB

english, 1986

7

Determination of Food Preservatives in Orange Juice by Reversed-Phase Liquid Chromatography

HYOUNG S. LEE, RUSSELL L. ROUSEFF, JAMES F. FISHER

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 345 KB

english, 1986

8

HPLC Analysis of Organic Acids and Sugars in Tomato Juice

M. CRISTINA GANCEDO, B. S. LUH

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 389 KB

english, 1986

9

Seasonal and Storage Effects on Color of Red-Fleshed Grapefruit Juice

EDUARDO R. STEIN, HAROLD E. BROWN, ROBERT R. CRUSE

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 353 KB

english, 1986

10

Effect of Condensed Grape Tannins on the In Vitro Activity of Digestive Proteases and Activation of Their Zymogens

HOON IL OH, JOHAN E. HOFF

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 491 KB

english, 1986

11

Effects of Heat Treatments on the Ethylene Forming Enzyme System in Papayas

HARVEY T. CHAN JR.

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 395 KB

english, 1986

12

Preparation and Evaluation of Supercritical Carbon Dioxide Defatted Soybean Flakes

A. C. Eldridge, J. P. Friedrich, K. Warner, W. F. Kwolek

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 523 KB

english, 1986

13

Protein-Protein Interactions Between Soybean Beta-conglycinin (B1-B6) and Myosin

I. C. PENG, S.S. NIELSEN

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 338 KB

english, 1986

14

Antinutritional factors in Moth Bean (Vigna aconitifolia): Varietal Differences and Effects of Methods of Domestic Processing and Cooking

SANTOSH KHOKHAR, B. M. CHAUHAN

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 557 KB

english, 1986

15

A Study of the Desorption Isotherms of Rewetted Pigeon Pea Type-17

H. SHEPHERD, R.K. BHARDWAJ

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 407 KB

english, 1986

16

Sensory and Chemical/Physical Quality Criteria of Frozen Peas Studied by Multivariate Data Analysis

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 725 KB

english, 1986

17

Essential Elements and Cadmium and Lead in Fresh and Canned Peas (Pisum sativum L.)

ANTHONY LOPEZ, H. L. WILLIAMS, F. W. COOLER

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 545 KB

english, 1986

18

Mushroom Blanch Water Concentration by Membrane Processes

BEEN HUANG CHIANG, CHUNG LIANG CHU, LUCY SUN HWANG

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 678 KB

english, 1986

19

Minimum Cooking Time for Potato Strip Frying

C. I. PRAVISANI, A. CALVELO

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 473 KB

english, 1986

20

Modeling of Sulfur Dioxide Uptake in Pre-Peeled Potatoes of Different Geometrical Shapes

N. RODRÍGUEZ, N.E. ZARITZKY

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 526 KB

english, 1986

21

Characterization and Distribution of Lactobacilli during Lactic Fermentation of Okra (Hibiscus esculentus)

P. KOTZEKIDOU, T. ROUKAS

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 383 KB

english, 1986

22

Effects of Processing and Storage on the Folate Content of Spinach and Broccoli

SELWYN C. DeSOUZA, RONALD R. EITENMILLER

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 411 KB

english, 1986

23

Functional Properties of Freeze-Dried Powders of Unfermented and Fermented Aqueous Extracts of Legume Seeds

D. W. SCHAFFNER, L. R. BEUCHAT

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 613 KB

english, 1986

24

Quality Evaluation of Milled Aromatic Rice from India, Thailand, and the United States

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 406 KB

english, 1986

25

Effects of Lysine and Methionine Fortification on Dough and Bread Characteristics

Maria Luz Fernandez De Tonella, Maria Susana Yepiz

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 395 KB

english, 1986

26

Use of Vegetable Oils at Reduced Levels in Cake, Pie Crust, Cookies, and Muffins

P. T. Berglund, D. M. Hertsgaard

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 627 KB

english, 1986

27

Chemical Composition and Nutritional Quality of Sugar Cookies Containing Full-Fat Sweet Lupine Flour (L. albus cv Multolupa)

D. BALLESTER, P. CARREÑO, X. URRUTIA, E. YANEZ

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 245 KB

english, 1986

28

Survival of Campylobacter jejuni in Selected Gaseous Environments

N. J. STERN, M. D. GREENBERG, D. M. KINSMAN

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 389 KB

english, 1986

29

Optimization of Extracellular Lipase Activity from Pseudomonas fluorescens using a Super-Simplex Optimization Program

G. J. PAQUETTE, R. C. McKELLAR

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 450 KB

english, 1986

30

Biotransformation of Linalool by Botrytis cinerea

G. BOCK, I. BENDA, P. SCHREIER

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 420 KB

english, 1986

31

Effect of Pressure-Heat Treatments on Cathepsin B1 Activity

LYNDON B. KURTH

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 254 KB

english, 1986

32

Detection of Enterotoxigenic Escherichia coil in Foods by DNA Colony Hybridization

JOSEPH L. FERREIRA, WALTER E. HILL, MOSTAFA K. HAMDY, FRANCIS A. ZAPATKA, STEVEN G. McCAY

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 346 KB

english, 1986

33

Cellulolytic Enzymes and Antibacterial Activity of Auricularia polytricha

J. V. LU, A. V. TANG

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 250 KB

english, 1986

34

Stability Comparison of Two Betacyanine Pigments — Amaranthine and Betanine

A. S. HUANG, J. H. VON ELBE

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 609 KB

english, 1986

35

1,6-Anhydro-3,4-O-Fururylidene-β-D-Galactopyranose, A New Furfurylidene Derivative Formed from Lactose During Pyrolysis

TADASU URASHIMA, KYOZO SUYAMA, SUSUMU ADACHI

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 413 KB

english, 1986

36

Near Infrared Spectrophotometric Determination of Individual Sugars in Aqueous Mixtures

ROBERTO GIANGIACOMO, GERALD G. DULL

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 538 KB

english, 1986

37

Phase Transitions and Unfreezable Water Content of Carrots, Reindeer Meat and White Bread Studied using Differential Scanning Calorimetry

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 353 KB

english, 1986

38

Mechanical Attrition Rate Measurements in Agglomerated Instant Coffee

J. MALAVE-LOPEZ, M. PELEG

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 356 KB

english, 1986

39

Patterns of Size Distribution Changes During the Attrition of Instant Coffees

J. MALAVE-LOPEZ, M. PELEG

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 369 KB

english, 1986

40

Coconut Oil Extraction by a New Enzymatic Process

OCTAVIO CINTRA McGLONE, AGUSTÍN LÓPEZ-MUNGUIA CANALES, JAIME VERNON CARTER

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 340 KB

english, 1986

41

Degradation of trans-β-Carotene during Heating in Sealed Glass Tubes and Extrusion Cooking

C. MARTY, C. BERSET

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 606 KB

english, 1986

42

Storage Stability of Soybean Oil-Based Salad Dressings: Effects of Antioxidants and Hydrogenation

K. WARNER, E.N. FRANKEL, J.M. SNYDER, W.L. PORTER

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 851 KB

english, 1986

43

Evaluation of Thermal Processing of Retortable Pouches Filled with Conduction Heated Foods Considering their Actual Shapes

SHWETA TANDON, SANTI R. BHOWMIK

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 605 KB

english, 1986

44

Heat Transfer Study on Flame Pasteurization of Liquids in Aluminum Cans

BONG SOO NOH, JULIANNA R. HEIL, HUGO PATINO

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 632 KB

english, 1986

45

Hindrance of Hemicellulose and Cellulose Hydrolysis by Pectic Substances

NOACH BEN-SHALOM

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 255 KB

english, 1986

46

Study of the Degradation Products Formed During Extrusion Lamination of an lonomer

MARIA H. FERNANDES, SEYMOUR G. GILBERT, SUNG W. PAIK, ELIZABETH F. STIER

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 515 KB

english, 1986

47

Inhibition of Clostridium sporogenes PA 3679 and Natural Bacterial Flora of Cooked Vacuum-Packaged Bratwurst by Sodium Acid Pyrophosphate and Sodium Tripolyphosphate With or Without Added Sodium Nitrite

R. A. MOLINS, A. A. KRAFT, D. G. OLSON, H. W. WALKER, D. K. HOTCHKISS

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 637 KB

english, 1986

48

Characterization and Identification of Raw Beef, Pork, Chicken and Turkey Meats by Electrophoretic Patterns of Their Sarcoplasmic Proteins

H. KIM, L.A. SHELEF

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 544 KB

english, 1986

49

Binding of Meat Pieces: Influence of Some Processing Factors on Binding Strength and Cooking Losses

J. J. MACFARLANE, R. H. TURNER, P. N. JONES

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 702 KB

english, 1986

50

Laboratory and Pilot Scale Recovery of Protein from Mechanically Separated Chicken Residue

SANDRA M. McCURDY, PAVEL JELEN, PAUL FEDEC, DARRELL F. WOOD

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 783 KB

english, 1986

51

A Comparison of Mechanically Separated and Alkali Extracted Chicken Protein for Functional and Nutritional Properties

G. OZIMEK, P. JELEN, L. OZIMEK, W. SAUER, S. M. McCURDY

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 838 KB

english, 1986

52

N-Nitrosamine Ingestion from Consumer-Cooked Bacon

ALEX J. VECCHIO, JOSEPH H. HOTCHKISS, CAROLE A. BISOGNI

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 462 KB

english, 1986

53

Effects of Different Chilling Methods on Hot Processed Vacuum Packaged Pork

DAVID F. WEAKLEY, FLOYD K. McKEITH, PETER J. BECHTEL, SCOTT E. MARTIN, DAVID L. THOMAS

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 461 KB

english, 1986

54

Ultrastructure of Pork Liver after Freeze-Thaw Cycling and Refrigerated Storage

SUSAN B. JONES, ELIZABETH D. STRANGE, BEVERLY E. MALEEFF

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 1.74 MB

english, 1986

55

Influence of Different Chilling Conditions on Hot-Boned Pork

K. O. HONIKEL, J. O. REAGAN

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 391 KB

english, 1986

56

Effect of Cathepsin D on Bovine Myofibrils under Different Conditions of pH and Temperature

MICHAEL G. ZEECE, KEISUKE KATOH, RICHARD M. ROBSON, FREDERICK C. PARRISH JR.

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 705 KB

english, 1986

57

Effects of Postmortem pH and Temperature Muscle Structure and Meat Tenderness

L. P. YU, Y. B. LEE

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 1.26 MB

english, 1986

58

Effects of Pre-rigor Pressurization, Method of Restructuring, and Salt Level on Characteristics of Restructured Beef Steaks

B. W. BERRY, J. J. SMITH, J. L. SECRIST, E. A. ELGASIM

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 680 KB

english, 1986

59

Effect of Heat Treatment on Preparation of Colorless Globin from Bovine Hemoglobin Using Soluble Carboxymethyl Cellulose

S. HAYAKAWA, Y. MATSUURA, R. NAKAMURA, Y. SAT0

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 481 KB

english, 1986

60

Some Effects on the Mechanical Properties of Meat Produced by Cooking at Temperatures between 50° and 60°C

S. L. BEILKEN, P. E. BOUTON, P. V. HARRIS

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 687 KB

english, 1986

61

Effect of Calcium Activated Protease (CAF) on Bovine Myofibrils Under Different Conditions of pH and Temperature

MICHAEL G. ZEECE, RICHARD M. ROBSON, MARY LEE LUSBY, FREDERICK C. PARRISH JR.

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 965 KB

english, 1986

62

Characteristics of Color in Raw, Baked and Smoked Wild and Pen-Reared Atlantic Salmon

GRETE SKREDE, TROND STOREBAKKEN

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 678 KB

english, 1986

63

Comparison of the Sensory Quality and Oxidative Rancidity Status of Frozen-Cooked Mussels (Mytilus edulis L.)

RICHARD F. ABLETT, STEPHEN P. GOULD

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 464 KB

english, 1986

64

Effect of Environmental Salinity on Sensory Characteristics of Penaeid Shrimp

LINDA S. PAPADOPOULOS, GUNNAR FINNE

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 415 KB

english, 1986

65

Evaluation of Thiol Activated Proteases from Clam Viscera as a Rennet Substitute for Cheese-Making

H. C. CHEN, R. R. ZALL

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 777 KB

english, 1986

66

N-Nitrosothiazolidine and N-Nitrosothiazolidine-4-Carboxylic Acid in Smoked Meats and Fish

N. P. SEN, P. A. BADDOO, S. W. SEAMAN

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 647 KB

english, 1986

67

Color Changes and Available Lysine during Storage of Shelf-Stable Concentrated Cheese Whey

ROSA J. DE KANTEREWICZ, JORGE CHIRIFE

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 320 KB

english, 1986

68

Mass Transfer During Brining of Cuartirolo Argentino Cheese

JULIO A. LUNA, JUAN A. BRESSAN

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 314 KB

english, 1986

69

Effect of Fat Source and Color of Lean on Acceptability of Beef/Pork Patties

M. F. MILLER, G. W. DAVIS, A. C. WILLIAMS JR., C. B. RAMSEY, R. D. GALYEAN

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 250 KB

english, 1986

70

Changes in the Melting Characteristics of Bovine Tendon Collagen Induced by a Bacterial Collagenase

V.M. BERNAL, D.W. STANLEY

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 278 KB

english, 1986

71

Reduction or Replacement of Sodium Chloride in a Tumbled Ham Product

C. B. FRYE, L. W. HAND, C.R. CALKINS, R. W. MANDIGO

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 248 KB

english, 1986

72

Percentage Ether Extractable Fat and Moisture Content of Beef Longissimus Muscle as Related to USDA Marbling Score

J. W. SAVELL, H. R. CROSS, G. C. SMITH

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 134 KB

english, 1986

73

Potential Microbial Utilization of Citrus Oil-Mill Effluent

M. E. PARISH, R. J. BRADDOCK, T. R. GRAUMLICH

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 250 KB

english, 1986

74

Retention of Passion Fruit Juice Compounds by Ultrafiltration

ZER RAN YU, BEEN HUANG CHIANG, LUCY SUN HWANG

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 230 KB

english, 1986

75

HPLC Analysis of HMF in Orange Juice

ROSALINDA M. MIJARES, GARY L. PARK, DENNY B. NELSON, ROBERT C. McIVER

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 232 KB

english, 1986

76

Sugar Content of Baked Sweet Potatoes from Different Cultivars and Lengths of Storage

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 243 KB

english, 1986

77

Effects of Process Stage and Storage on Retention of Beta-Carotene in Tomato Juice

JANE M. DIETZ, WILBUR A. GOULD

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 236 KB

english, 1986

78

Water-Soluble Components in Coffee Beans: Photoacoustic Assessment

F. DE A.M. REIS, C.A.S LIMA, O.F. PESSOA JR., H. VARGAS, J.G. CORTEZ, A.M.G. AZEVEDO

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 97 KB

english, 1986

79

Water Uptake and Flour Gelatinization of Three Dry Bean Cultivars (Phaseohs vulgaris L.)

G. N. AGBO, M. A. UEBERSAX, G. L. HOSFIELD, P. MARKAKIS

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 245 KB

english, 1986

80

Changes in Cucumber Volatile Compounds on Chilling Temperature and Calcium Chloride Treatment

H. S. GEDUSPAN, A. C. PENG

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 287 KB

english, 1986

81

Continuous Hydrolysis of Fructans in Jerusalem Artichoke Extracts using Immobilized Nonviable Cells of Kluyveromyces marxianus

S. R. PAREKH, A. MARGARITIS

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 267 KB

english, 1986

82

Nitrogen Determination of Commercially Prepared Lactalbumin

K. R. AIYAR, R. I. W. GREIG, M. SANGROUBER

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 129 KB

english, 1986

83

High Performance Liquid Chromatographic Analysis of Riboflavin (Vitamin B2) with Visible Absorbance Detection in Italian Cheeses

B. STANCHER, F. ZONTA

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 261 KB

english, 1986

84

Electromyography as a Novel Method for Examining Food Texture

M.M. BOYAR, D. KILCAST

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 221 KB

english, 1986

85

ERRATUM NOTICE

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 113 KB

english, 1986

86

Sensory and Nutritional Evaluation of Wheat Bread Supplemented with Single Cell Protein from Torula Yeast (Candida utilis)

John CHING-MING LIN, Marian F. CHASTAIN, D. R. STRENGTH

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 672 KB

english, 1986

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