ENZYMIC LIPID PEROXIDATION IN BEEF MUSCLE MICROSOMES AS...

Journal of Food Biochemistry 1985 Vol. 9; Iss. 1

ENZYMIC LIPID PEROXIDATION IN BEEF MUSCLE MICROSOMES AS AFFECTED BY ELECTRICAL STIMULATION AND POSTMORTEM MUSCLE EXCISION TIME

KI SOON RHEE, THAYNE R. DUTSON, JEFF W. SAVELL
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
9
Year:
1985
Language:
english
DOI:
10.1111/j.1745-4514.1985.tb00336.x
File:
PDF, 515 KB
english, 1985
Conversion to is in progress
Conversion to is failed