Volume 9; Issue 1

Journal of Food Biochemistry

Volume 9; Issue 1

1

HPLC ANALYSIS OF ALL POSITIONAL ISOMERS OF THE MONOHYDROPEROXIDES FORMED BY SOYBEAN LIPOXYGENASES DURING OXIDATION OF LINOLEIC ACID

FRANZ HASLBECK, WERNER GROSCH

Journal:

Journal of Food Biochemistry

Year:

1985

Language:

english

File:

PDF, 633 KB

english, 1985

2

HISTOLOGICAL AND BIOCHEMICAL CHANGES IN CORMS OF COLOCASIA ESCULENTA INFECTED BY BOTRYODIPLODIA THEOBROMAE AND SCLEROTIUM ROLFSII

M. I. NWUFO, A. O. FAJOLA

Journal:

Journal of Food Biochemistry

Year:

1985

Language:

english

File:

PDF, 613 KB

english, 1985

3

ELECTROPHORESIS AND ASSAY OF TRYPSIN INHIBITORS IN DIFFERENT STAGES OF TEMPE PRODUCTION

J. P. ROOZEN, J. DE GROOT

Journal:

Journal of Food Biochemistry

Year:

1985

Language:

english

File:

PDF, 577 KB

english, 1985

4

CHEMICAL COMPOSITION AND POSTMORTEM CHANGES IN SOFT TEXTURED MUSCLE FROM INTENSELY FEEDING ATLANTIC COD (GADIUS MORHUA, L)

J. F. ANG, N. F. HAARD

Journal:

Journal of Food Biochemistry

Year:

1985

Language:

english

File:

PDF, 574 KB

english, 1985

5

BOOK REVIEWS

Journal:

Journal of Food Biochemistry

Year:

1985

Language:

english

File:

PDF, 321 KB

english, 1985

6

ENZYMIC LIPID PEROXIDATION IN BEEF MUSCLE MICROSOMES AS AFFECTED BY ELECTRICAL STIMULATION AND POSTMORTEM MUSCLE EXCISION TIME

KI SOON RHEE, THAYNE R. DUTSON, JEFF W. SAVELL

Journal:

Journal of Food Biochemistry

Year:

1985

Language:

english

File:

PDF, 515 KB

english, 1985

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Tor version

Z-Library

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски