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Antioxidant activity of Vigna unguiculata L. walp and hard-to-cook Phaseolus vulgaris L. protein hydrolysates
Segura-Campos, Maira, Ruiz-Ruiz, Jorge, Chel-Guerrero, Luis, Betancur-Ancona, DavidVolume:
11
Language:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2012.722687
Date:
August, 2013
File:
PDF, 349 KB
english, 2013