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Volume 11; Issue 3
Main
CyTA - Journal of Food
Volume 11; Issue 3
CyTA - Journal of Food
Volume 11; Issue 3
1
Antioxidant activity of Vigna unguiculata L. walp and hard-to-cook Phaseolus vulgaris L. protein hydrolysates
Segura-Campos, Maira
,
Ruiz-Ruiz, Jorge
,
Chel-Guerrero, Luis
,
Betancur-Ancona, David
Journal:
CyTA - Journal of Food
Year:
2013
Language:
english
File:
PDF, 349 KB
Your tags:
english, 2013
2
Simple enzymatic methods for glycerol analysis in commercial beverages
de Souza, Flávia Carvalho
,
de Vasconcellos Junior, Fábio Jorge
,
Cabral, Raphael Cyriaco
,
Fernández, Tatiana López
,
D'Elia, Eliane
Journal:
CyTA - Journal of Food
Year:
2013
Language:
english
File:
PDF, 381 KB
Your tags:
english, 2013
3
Effect of different coatings in preventing deterioration and preserving the quality of fresh-cut nectarines (cv Big Top)
Chiabrando, V.
,
Giacalone, G.
Journal:
CyTA - Journal of Food
Year:
2013
Language:
english
File:
PDF, 457 KB
Your tags:
english, 2013
4
Determination of phycobiliproteins by constant-wavelength synchronous spectrofluorimetry method in red algae
Lage-Yusty, María-Asunción
,
Caramés-Adán, Patricia
,
López-Hernández, Julia
Journal:
CyTA - Journal of Food
Year:
2013
Language:
english
File:
PDF, 449 KB
Your tags:
english, 2013
5
Changes in the microbiological and physicochemical quality during storage of osmotically dehydrated strawberry jam stabilized with plant extracts
Gómez, F.
,
Igual, M.
,
Pagán, M.J.
,
Camacho, M.M.
Journal:
CyTA - Journal of Food
Year:
2013
Language:
english
File:
PDF, 1.10 MB
Your tags:
english, 2013
6
Changes in quality of low-moisture conditioned pine nut ( Pinus gerardiana ) under near freezing temperature storage
Cai, Luyun
,
Liu, Changhong
,
Ying, Tiejin
Journal:
CyTA - Journal of Food
Year:
2013
Language:
english
File:
PDF, 495 KB
Your tags:
english, 2013
7
Physicochemical quality of tequila during barrel maturation. A preliminary study
López-Ramírez, J.E.
,
Martín-del-Campo, S.T.
,
Escalona-Buendía, H.
,
García-Fajardo, J.A.
,
Estarrón-Espinosa, M.
Journal:
CyTA - Journal of Food
Year:
2013
Language:
english
File:
PDF, 1.21 MB
Your tags:
english, 2013
8
In vitro angiotensin-converting enzyme inhibition or digestive stability of casein hydrolysates treated by plastein reaction in propanol–water medium
Zhao, Bo
,
Zhao, Xin-Huai
Journal:
CyTA - Journal of Food
Year:
2013
Language:
english
File:
PDF, 2.84 MB
Your tags:
english, 2013
9
Pulsos de luz intensa: inactivación microbiana en frutas y hortalizas
Ramos-Villarroel, A.Y.
,
Martín-Belloso, O.
,
Soliva-Fortuny, R.
Journal:
CyTA - Journal of Food
Year:
2013
Language:
english
File:
PDF, 224 KB
Your tags:
english, 2013
10
New fermented functional product based on soy milk and sea buckthorn syrup
Maftei, Nicoleta-Maricica
,
Aprodu, Iuliana
,
Dinică, Rodica
,
Bahrim, Gabriela
Journal:
CyTA - Journal of Food
Year:
2013
Language:
english
File:
PDF, 5.31 MB
Your tags:
english, 2013
11
Transpiration rate and quality of pomegranate arils as affected by storage conditions
Caleb, O.J.
,
Mahajan, P.V.
,
Al-Said, Fahad A.
,
Opara, Umezuruike Linus
Journal:
CyTA - Journal of Food
Year:
2013
Language:
english
File:
PDF, 1.14 MB
Your tags:
english, 2013
12
Technical and economical evaluation of microbial transglutaminase production on enzymatic hydrolysates of potato ( Solanum tuberosum )
Guerra-Rodríguez, Esther
,
Vázquez, Manuel
Journal:
CyTA - Journal of Food
Year:
2013
Language:
english
File:
PDF, 1.44 MB
Your tags:
english, 2013
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