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Microbial production ofγ-linolenic acid: Submerged versus solid-state fermentations
Milan Čertík, Zuzana Adamechová, Kobkul LaotengVolume:
21
Language:
english
DOI:
10.1007/s10068-012-0121-2
Date:
August, 2012
File:
PDF, 162 KB
english, 2012