Volume 21; Issue 4

Food Science and Biotechnology

Volume 21; Issue 4
20

Suitable drying model for far infrared drying of taegeuk ginseng

Year:
2012
Language:
english
File:
PDF, 749 KB
english, 2012
21

Analysis of benzo[a]pyrene content from smoked food products in Korea

Year:
2012
Language:
english
File:
PDF, 217 KB
english, 2012