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Effect of pre-treatments on drying, rehydration, and color characteristics of red pepper (‘Charliston’ variety)
İbrahim Doymaz, Fergün KocayigitVolume:
21
Language:
english
DOI:
10.1007/s10068-012-0132-z
Date:
August, 2012
File:
PDF, 413 KB
english, 2012